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Tiong Bahru Hokkien Prawn Mee at Tiong Bahru Market & Food Centre. This stall has a long history, it's signboard reads since 1951, my father was just a mere 1-year-old when this stall started to operate. My favourite is 'mee kia' (the thin yellow noodle) dry with chilli, the noodle are cooked quite nice and all the lean meat, fish cakes, prawns and veggie are great. At times, you'll be surprise to find an additional pig skin which will be added randomly by the stall cook which I heard from my mum that it help enhance skin.
The soup is also nice, at times we went back for a second helping. I followed this stall for a long time, from the very old and crampy Tiong Bahru Market to the temporary market till the current new double-storey market.
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