Searching for Hay Dairies Goat Farm one Sunday afternoon was frustrating. We were outside Jurong West Police Station and we saw a sign to Hay Dairies. So we followed the sign and went 'eat wind'!
Took us an hour to reach the farm and it was closing for the day! arghhhh....
Undaunted, we went the following Sunday. We still missed the milking sessions. Bummer.
Milking sessions last from 9am to 11am Milking demonstrations and briefings are held at 30 minute intervals during the following times: 9am, 9.30am, 10am & 10.30am.
Educational Tour: $3.00/pax; 250-ml bottle of milk and souvenir
The mother goats were kept separately from their kids and the billy goats. Visitors can buy a packet of dried grass (S$2) from the reception counter to feed the billy goats and kids. Kids enjoy feeding the goats.
I don't enjoy drinking goat's milk even though I bought a bottle of chocolate flavoured one. Goat's milk is an alternative to those who are allergic to cow's milk. Thank goodness I'm not allergic to cow's milk. hehe....
Be prepared for the unpleasant goaty smell though. hehe....
The goat farm is just next to the Dragonfruit farm.
Met with friends for buffet lunch at Amirah's Grill at Bussorah Street, its first restaurant.
The daily lunch buffet costs S$9.90 per person. The buffet choices were spiced chicken, fish cooked in gravy (great), beef (tender and delicious), 2 soups (yummy), fragrant rice, steamed white rice, salad, fruits (not sweet), 2 sweet dessert (really teeth-dropping sweet!).
I prefer its ala carte menu. The prices have increased. Love its Lebanese Hummus and warm pita bread! Must try, ok!
I love this little restaurant. I'm thinking of booking this whole restaurant for a Middle-eastern birthday party for myself! All my guests will have to dress up .... ladies in veils and display their belly buttons. hahaha......
14 Bussorah Street Singapore 199435 Tel : 6344 1610
I chanced upon this fun museum on Easter Sunday in Kampong Glam. It was so fun fooling around with the exhibits and taking photos. One of the owners, Harold demonstrated many games and played with us. hahaha.... some kids were amused with these 3 middle-aged grown-up kids!
Remember goli, gasing, bottle caps battles, guns and spinners made using ice-cream sticks? In the old days, many families didn't have much money to spend on toys for their children, so the kids have to create and make their own. The toys entertained them and their friends for hours and years!
Seeing these toys brought me fond memories of my childhood. I'm going to bring my brothers and their families here to have fun.
Go check it out!
S$2 entrance fee per person to cover cost for maintaining the museum. The owners have their full time jobs and it's opened during their lunch breaks (11 am to 2pm) and after work on weekdays..... and on weekends.
I like Plaza Market Cafe's wide selection of dessert, the fresh thick slices of sashimi, the DIY salad bar, its Peranakan dishes and its mean local soup!
I patronise it often because of a special one-for-one promotion with my Amex card. hehe.....
Must trys! The popular and super delicious Durian Pengat! A huge, chilled pot of it!
Its awesome Bread Pudding which is available only during the Lunch Buffet.
Sorbets!! Made in its own kitchen, some of the sorbets are so delicious.
Try its daily boiled local soup. Its Pork Maw or Kiam Chye (Salted Vegetable) Soup tastes heavenly! The soup was exactly how my Mom and I would boil it. So flavourful! It has the porky aroma! That's what you get for boiling pork bones for hours! I drink 2 - 3 bowls each time. It not only warms my stomach, it warms my soul.
Service is friendly and pretty good. Empty plates are quickly cleared away and they do not add hot water to your used tea bag!
Some restaurants' idea of refilling a cup of tea is to add hot water to the used tea bag it! Delifrance is guilty of that. I hate it! It's like drinking longkang water.
Lunch: Daily - 12:00 noon to 2:30 pm $32 (adult) and $18 (child) High Tea: Saturday, Sunday & public holidays - 12:30 pm to 5:00 pm $25.50(adult) and $14 (child) Dinner: Monday to Friday - 6:00 pm to 10:00 pm Saturday, Sunday & public holidays - 6:30 pm to 10:30 pm $42(adult) and $22 (child)
You must be patient if you want to eat at this stall. I was surprised to see the long queue in front of the stall. The queue on a Sunday morning (11 am) was long, I cannot imagine what it would be like on weekdays!
My son had to queue for more than 30 mins. He was quite lucky then, the guy behind him ordered 10 bowls! *faints* hehe.....
It's not like you don't have to pay money lor. I find the prices here expensive. A bowl of Pomfret Fish Slices with Prawns (S$10), S$5 for a small bowl of Batang Fish soup and S$7 for a Pomfret soup (small).
The soup is clear, very flavourful and the ingredients fresh!
1=SGD 0.0587
Took us an hour to reach the farm and it was closing for the day! arghhhh....
Undaunted, we went the following Sunday. We still missed the milking sessions. Bummer.
Milking sessions last from 9am to 11am
Milking demonstrations and briefings are held at 30 minute intervals during the following times: 9am, 9.30am, 10am & 10.30am.
Educational Tour: $3.00/pax; 250-ml bottle of milk and souvenir
The mother goats were kept separately from their kids and the billy goats. Visitors can buy a packet of dried grass (S$2) from the reception counter to feed the billy goats and kids. Kids enjoy feeding the goats.
I don't enjoy drinking goat's milk even though I bought a bottle of chocolate flavoured one. Goat's milk is an alternative to those who are allergic to cow's milk. Thank goodness I'm not allergic to cow's milk. hehe....
Be prepared for the unpleasant goaty smell though. hehe....
The goat farm is just next to the Dragonfruit farm.
Login to add your comment. Or, Register for an account now. It's free!Sounds fun!
28 Mar 2008 at 9:39 am
The daily lunch buffet costs S$9.90 per person. The buffet choices were spiced chicken, fish cooked in gravy (great), beef (tender and delicious), 2 soups (yummy), fragrant rice, steamed white rice, salad, fruits (not sweet), 2 sweet dessert (really teeth-dropping sweet!).
I prefer its ala carte menu. The prices have increased. Love its Lebanese Hummus and warm pita bread! Must try, ok!
I love this little restaurant. I'm thinking of booking this whole restaurant for a Middle-eastern birthday party for myself! All my guests will have to dress up .... ladies in veils and display their belly buttons. hahaha......
14 Bussorah Street
Singapore 199435
Tel : 6344 1610
Login to add your comment. Or, Register for an account now. It's free!
Remember goli, gasing, bottle caps battles, guns and spinners made using ice-cream sticks? In the old days, many families didn't have much money to spend on toys for their children, so the kids have to create and make their own. The toys entertained them and their friends for hours and years!
Seeing these toys brought me fond memories of my childhood. I'm going to bring my brothers and their families here to have fun.
Go check it out!
S$2 entrance fee per person to cover cost for maintaining the museum. The owners have their full time jobs and it's opened during their lunch breaks (11 am to 2pm) and after work on weekdays..... and on weekends.
Login to add your comment. Or, Register for an account now. It's free!Wow! This looks fun! And the games!! Retro!! Sure going to pop by one day!
24 Mar 2008 at 2:53 pm
Hi! Please feel free to visit our museum too if you like childhood things or toys.
26 Mar 2008 at 9:31 am
I patronise it often because of a special one-for-one promotion with my Amex card. hehe.....
Must trys!
The popular and super delicious Durian Pengat! A huge, chilled pot of it!
Its awesome Bread Pudding which is available only during the Lunch Buffet.
Sorbets!! Made in its own kitchen, some of the sorbets are so delicious.
Try its daily boiled local soup. Its Pork Maw or Kiam Chye (Salted Vegetable) Soup tastes heavenly! The soup was exactly how my Mom and I would boil it. So flavourful! It has the porky aroma! That's what you get for boiling pork bones for hours! I drink 2 - 3 bowls each time. It not only warms my stomach, it warms my soul.
Service is friendly and pretty good. Empty plates are quickly cleared away and they do not add hot water to your used tea bag!
Some restaurants' idea of refilling a cup of tea is to add hot water to the used tea bag it! Delifrance is guilty of that. I hate it! It's like drinking longkang water.
Lunch: Daily - 12:00 noon to 2:30 pm
$32 (adult) and $18 (child)
High Tea: Saturday, Sunday & public holidays - 12:30 pm to 5:00 pm
$25.50(adult) and $14 (child)
Dinner: Monday to Friday - 6:00 pm to 10:00 pm
Saturday, Sunday & public holidays - 6:30 pm to 10:30 pm
$42(adult) and $22 (child)
Login to add your comment. Or, Register for an account now. It's free!
My son had to queue for more than 30 mins. He was quite lucky then, the guy behind him ordered 10 bowls! *faints* hehe.....
It's not like you don't have to pay money lor. I find the prices here expensive. A bowl of Pomfret Fish Slices with Prawns (S$10), S$5 for a small bowl of Batang Fish soup and S$7 for a Pomfret soup (small).
The soup is clear, very flavourful and the ingredients fresh!
Login to add your comment. Or, Register for an account now. It's free!whoa queue 30 min...
20 Mar 2008 at 8:16 pm
waa so many bowls...once queued for nasi lemak at changi and the guy infront ordered 18 packets *collasped*
20 Mar 2008 at 11:35 pm