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(1) The seats are very comfortable and you would have no "heads" blocking your view no matter how the person in front of you sat. It did not seem like there was anyone seating infront of us until the end of the show when the person stood up. haha. So that is how great the view was.
(2) The legroom is superb in Hall 4 (one of the bigger halls). You can easily stretch, fold and make all sorts of movements with your legs (limited by your bone structure and ligaments) and you will hardly ever hit the chair in front of you. Perhaps we were too engrossed with the show, but the legroom really was not a problem.
(3) The sound system was clear and there were no audible cracking or sizzing sounds.
(4) Being new, there was practically no one in the cinema. haha. execpt for the people infront of us.
The only strange point is the design of the exits. After the show, we walked down to the exit, entered the door and the whole group nearly got lost. There were no visible signs so we just had to find our way out. We ended up in an enclosed and barricaded section and had to move over pylons and barriers in order to get out to the escalator. The workers were staring at us wondering where did this crowd come from as the area was barricaded.

ladyironchef said:
Login to add your comment. Or, Register for an account now. It's free!gosh, downtown east, so far away. lol
01 May 2008 at 9:39 am
One thing that made me gulp down a glass of water is the sambal that came along with it. I was warned by the friend that the sambal is SUPER hot so I just did a little baby dip into it. But nevertheless, it was still too hot for me. Surprisingly, the friends plate of sambal was wiped dry...

claud said:
genesis said:
Login to add your comment. Or, Register for an account now. It's free!Loveee ayam penyet! The power thing is the chilli leh!
23 Apr 2008 at 9:04 pm
chilli that hot is too hot...haha...
23 Apr 2008 at 9:07 pm
They have several signature dishes and we ordered almost all of them.
Mei Cai Kou Rou($21.60) was the most likable dish for the most of us. The Mei Cai was sweet, not too salty and the Kou Rou was soft and juicy. A well rounded combination of sweet (Mei Cai) and tinted saltiness (Kou Rou).
Yam Balls($9.00) was the next best dish. It had a unique flavour and texture short of eating or nee. The yam balls were spongy and springy and the gravy had a friend onion taste that made it a unique dish.
Specialty Tou Fu($14.40) was served with 12 pieces exactly. Well actually they "custom" made the dish for the number of people we had. So that means one piece is 1.20. :) The gravy was the favourite part of the dish for everyone. So when all the 12 pieces of toufu were walloped, the gravy was soon smothered dry by everyone.
Salty Chicken($27.60) was served not in one piece but all chopped up to reasonable bite size for everyone. Perhaps that was the most thoughtful thing to do as there was no need to decide how to dissect the chicken with surgical precision. Taste wise it was ok. Something noticable though is that the meat was tender and juicy, and not hard and dry.
Fried Beef with Green Pepper($10) had a soft and chewable texture and was not anything extraordinary.
Overall spent about $105.70 for a meal for 12 persons, so that means about $9 per person which is very reasonable considering that everyone was pleasantly surprised with the quality and uniqueness of some of the dishes. The staff were also very friendly and patient, always serving with a smile. So thumbs up for them.

Bobo said:
Login to add your comment. Or, Register for an account now. It's free!wah big group. sounds good
23 Apr 2008 at 9:25 pm
Have always wanted to try Astons but the queue at Katong and Serangoon Gardens made us decide to eat somewhere else. So when they opened a branch at Bedok, it seemed like it was time to start queuing. The queue was not that long (I was like 6th in the queue) and it was moving. Waiting time was about 12 min after ordering so it was acceptable (for dining in a coffee shop).
Prime Ribeye Steak ($11.90) was done medium well. Redness was present and meat was tender and easily chewable which was what we were looking for in medium well. Fries and onion rings were served hot and in distinguishable pieces. Onion rings looked slightly burnt but I guess it could be due to the overused oil. :)
Pork Chop ($8.50) was served with mashed potatoes and garden veggies. Nothing much to say about the pork chops except that the portion was pretty generous with 2 large pieces. Average tasting.
Now I start to wonder why there is a queue in the first place. The food tasted average with nothing to shout about. Perhaps its because I did not order the most expensive prime cut? haha. I am not sure. But paying $25.90 for a plate of steak in a coffee shop is not something common. Unless eating zi char....but that is a different story.

claud said:
Login to add your comment. Or, Register for an account now. It's free!$25.90 can pay for 2 pax if u're having zi char at the coffeeshop. Will this be another overrated place? Like BJ?
12 Apr 2008 at 12:10 am
What do we like about this place?
1. Friendly staff - Service seems to be their top priority. The boss is very particular about not letting customers wait longer than they are suppose to wait. Hence the food is served pretty fast inspite of the lunch crowd.
2. Chilli - Why chilli? This chilli is super hot but nice. Everytime they serve this chilli, they will explain to the customer that it is very hot. So customers are prepared for it. Even my friend who takes spicy food in abundance agrees that it is hot hot hot.
3. Freshness - We ate here twice and both times we find freshness in the ingredients and food.
4. Price - Price is reasonable between $6 to $9 for a main dish. Portions are also reasonably large enough.
What did we try?
1. Boiled dumpling - Upon ordering, they mention that it takes about 10min to prepare. When it arrived piping hot, we can taste the freshness of the ingredients used, especially the prawns.
2. Fish Ganache with Rice - The fish is freshly fried and you can tell that it was not re-fried as done in some other places.
3. Taiwanese Curry Rice - Something like Japanese Curry, Taiwanese curry is also not that spicy. Tasted fine to us and the pieces of meat were done just right.
4. Yam and pumpkin paste - Or nee with pumpkin, what a different combination but a nice one. The yam paste was silky smooth and not too thick. It was not too sweet which was acceptable to the other half.
Why no smelly toufu?
The boss mentioned that he is not able to get approval for it as the smell might drive the neighbours crazy.
Recommended for a simple, no frills Taiwanese experience.
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Looking for a place to relax and do nothing? We found this quiet little spot in Bintan in a place called Yasin Bungalow. It is a row of 7 water bungalows, yes, rooms strategically located above the sea shore, right on the beach. So while you are in your room you can hear waves hitting the shore right below your room....just perfect.
Unlike a kelong, the water is clean and the beach is just awesome and did I say, private. So only hotel guest will have access to the beach. And with 7 water bungalows and 7 other beach front villas, how many guest can you have at one time? not more than 20. So this is really a private place to get away and relax...
Of course there is much to do here. Many who come here are expats who work in Singapore. We met 6 from US, 1 from Japan and many Koreans....no Singaporeans in sight...as all of them are at the other resorts like the mana mana, etc. haha.
Here is what we like about the place:-
1. Rooms. Each has a private balcony. No aircon. So natural seabreeze and the breeze blows 24 hours non-stop.
2. Meditative and relaxing sounds of water lapping gently against the shores. Just pure relaxation music in real live surround sound.
3. Food. Even in this isolated place, the local food served is sufficient to whet the tastebuds.
4. Price. One night is $35 per room. No mistake.
5. Nothingness to do. Haha, for once in your life, you will be able to get a headace thinking of what to do.
6. Friendly Staff - Always smiling and attentive.
So what can you do here?
1. Nothing
2. Read your favourite book or novel
3. Write your life story
4. Eat and Eat
5. Sleep and sleep
6. Swim
7. Walk to the next island (during low tide)
8. Water sports (canoeing, banana boat)
9. Hike
10. Cycle
11. Take lots of photos
12. Study for your exams
How to get here?
Take a ferry from Tanah Merah Ferry Terminal to Tanjung Pinang (2 hours). From TP, transfer by land to the resort (1 hour). In 3 hours, you will be in your secluded spot in the middle of nowhere thinking of what to do.
Will visit the place again before stress levels hit an all time high.

claud said:
Polarbear said:
decisomour said:
Login to add your comment. Or, Register for an account now. It's free!Gosh! So cheap! And so nice!! It's close to paradise already! I want to go!
09 Apr 2008 at 11:22 pm
Nothing to do? Think I will go crazy one! Does sound cheapa nd good. Thks for the recommendation.
10 Apr 2008 at 10:27 am
This place looks so nice. Great getaway for lazy people like me.
17 Apr 2008 at 1:33 am
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It is a pity that such a structure almost 35 years old has to make way for a newer facility driven by the need to modernize whatever is old. Perhaps there should be no room for sentimentality here as land space in Singapore is scarce and every inch is measured not in meters but in dollars.
The national stadium is a historical monument in itself as it symbolizes a growing nations "investment" in sports at a time when such an investment would be deemed unnecessary, risky and of lesser importance. Yet the man behind this push, Mr Othman Wok did not stop at pushing ahead with this idea. One year after independence in 1966, the first pile was driven in Kallang Park to make way for the construction of the National Stadium.
Perhaps the National Stadium should have been preserved as part of the conservation projects by the National Heritage Board or made into an icon of historical significance to a then developing country. Instead come March 2008, it will be bull-dozered to the ground. What is left of it will be memories and pictures. Perhaps this is a practical thing to do in land scarce Singapore.
But imagine visiting Rome and seeing pictures of the Colosseum instead of the real thing. Being able to touch and feel the pillars of the Colosseum "brings" a person "back" into time to feel the history of the country and its people. Imagine stepping to China and seeing pictures of the great wall instead of walking on it, or seeing pictures of the statue of liberty instead of climbing up its stairs. Yes perhaps the national stadium is not of the same level of historical significance as these structures, but it will be after 200 years (and if it is still standing)! If we start tearing everything down after 30 years there will be nothing left that is more than 30 years. :)
Every nation has pieces of history still intact. I wonder what will be left in Singapore that speaks of the people who live in the growing up years of 1960-90s a hundred years from now. Perhaps nothing much but stone slabs of the Old National Stadium showcased in the National Museum or the Sports Museum in the new sports hub.
History is being eaten away in favor of a new complex that will perhaps be more expensive to maintain and that can potentially attract more dollars. In any large scale projects to be done, the cost benefit analysis must prove positive. So i guess in this case the benefits outweigh the cost and the cost is history.
Take this as a tribute to a historical structure that has many "firsts" for the people in Singapore and that will soon only be seen in pictures and videos.

claud said:

Bobo said:
Kilkenny said:
Login to add your comment. Or, Register for an account now. It's free!Hmm! Hmm... hahaha... nice sky!
25 Jan 2008 at 1:11 am
wow... nice pictures.... old things must always make way for new..
25 Jan 2008 at 8:22 am
Fierce clouds!
25 Jan 2008 at 9:46 am
The first page of the menu was the set lunch at $15. Looking at the menu and servings it looks like a good price. The set dinner is $32 nett. Yes they do not charge GST or service charge. So we opted for the set dinner 2. Here is what the set dinner comes with:-
(1) Mango Salad - This was a good starter. The smell and taste of the balsamic vinegar was not too overpowering. It sort of tickled our taste buds and was an appetizing appetizer. There were also sliced papayas and mangos which made the dish both colorful and complete.
(2) Mushroom soup - This is definitely not cambells mushroom soup. It was thick, creamy with visible chunks of mushroom found in the soup itself. One of the thickest mushroom soup I have eaten and definitely one of the tastiest. The texture of the soup is just right and is also not too thick. As you guessed, the bowl was emptied and "cleaned" in no time.
(3) Main course A - Balsamic Chicken - This is a delight to savour. The sauce has the right tinge of sweetness and saltiness, each not overpowering the other. Together with the grilled chicken, the taste is truly complimentary. One just cannot get enough of the sauce. It has a strawberry like taste and yet it is not strawberry. I have never eaten chicken so effortlessly, without thinking that it is chicken. Again maybe it is just me. haha. The potato wedges were also quickly "gobbled" up.
Main course B - Pan fried Dory with Mango sauce - The Dory was nicely fried and was fresh. Together with the mango sauce, it was a nice blend between the slight saltiness of the fish and the sour sweet taste of the mango sauce. When you get a good blend of sweet, sour, saltiness in food, it always taste good. At least for us.
(4) Blueberry cheese cake - Nicely done up with no overpowering cheesy taste in it. There is also a nice crisps layer of biscuit right at the base of the cake, which adds to a changed texture upon savoring the cake.
(5) Fruit punch - to complete the meal
We felt that it was a reasonable price to pay for a 5 course set meal at $32 nett. The ambience and surroundings also are pleasant. Looking at the size of the place, it seems like a suitable venue for a small private function of 60-100 people with the outdoors available also for use. Perhaps a small wedding reception? With the glass windows with ample natural lighting, it is a plus for the photographer, which also is good for the bride. :)

claud said:
genesis said:
Lucardia said:- 1 more comment »
Login to add your comment. Or, Register for an account now. It's free!No photos of the food? Is this near the pilate place?
18 Jan 2008 at 11:16 pm
Just next to pilates park. yep no photos for food this time. too hungry. haha.
18 Jan 2008 at 11:20 pm
Lol, i wanted to try it! But went to green room instead.
18 Jan 2008 at 11:48 pm
They bay was calm throughout the journey and along the way we were able to stop by a floating seafood farm to pick out life seafood for lunch. This got everyone excited.
Another place to visit in Hanoi is Sapa. It is an overnight train trip from Hanoi to Lao Cai and another 1 hour to the mountainous region of Sapa. The train departs at 9pm and arrives in Lao Cai at 5am. it is quite a site to see hundreds of people half awake pulling their luggage off the train, walking in dense darkness across the train tracks. Sort of reminds you of a scene in a movie in Schindler's list or other WWII movie.
If you do take a train, make sure it is the tourist class train in cabin 2-4 (Livitrans Express). Anything other than that (except the Victorian Express, which is 1st class) is not recommended. Unless you want to experience the WWII feeling. Surprisingly, the train ride was smooth and not as we expected...it was even quieter than the MRT :) That makes it easy to doze off.
Anyway, the sights in Sapa just makes the train ride worthwhile. The weather was cool (3-10 degrees celcius) and the fresh mountain air was refreshing. If you do visit Sapa, perhaps you should spend at least 3-4 days there to explore the hilly ethnic tribes and visit their homes. Most of the guides bring you to the popular destinations. But if you are the off the beaten track type, you can rent a bike and go exploring.
The people are generally friendly. Most of the ethnic tribes from Sapa are from the Black Hmong and the Red Hmong. The younger ones speak clear and fluent English, some French and of course Vietnamese. Many European styled houses and food in Sapa, keeping in mind that this town was founded by the French in the 1800s. The Sapa market was bustling with activity with many items imported from China. Yes the Chinese border is just about 30-40km away from Sapa, making it a transit point to Yunnan. Perhaps we will take that road the next time to Dali. But the road trip will be something to contend with.
Another Market in Sapa is in Bac Ha. Here a different ethnic tribe is dominant, the Flower Hmong. On Sunday mornings, they will dress their best to visit the market where they will buy clothes, household items and food for the week. One word to describe it all - colorful. haha.
Sapa gave us a different view of Vietnam and Hanoi. The city is one thing but to see the ethnic tribes live in sheer simplicity (with rice as their main source of income) makes you feel that life can be simple and enjoyable. With the influx of many foreigners to the area, the simplicity might be lost one day...and it might come sooner...same with the many other places in China. The tourist dollar is a strong influence.
The trip was great and the next time who knows, we might be back on our own with a backpack and a map.

Bobo said:
Login to add your comment. Or, Register for an account now. It's free!WAHHHH I really want to go...
25 Jan 2008 at 8:17 am