One of the nicest Bak Chor Mee that you can find in singapore. Only served with soup base. I personally feel that the soup is th e one that make it taste so nice and tasty, i think if they are going to serve in "dry", i think he will starts to lose customers. Also notice that the standard did drop by a bit recently, the noodles seems to be overcooked. Well, maybe of the long queue, but that does not give the reason of not maintaining the standard.
Please take note, there are 2 of them side by side, i usually eat the one at the left. Tried both, concluded that the one at the right is not as nice as the left.
Should try if you love Bak Chor Mee, as it is not the best, but definitely one of the best.
I live near the hawker center and so we frequently have our dinner there. But after I tried the the Bak Cho Mee (I forgot which stall I went to) I didn't eat Bak Cho Mee there. Didn't notice that they serve only with soup so I ordered. But I don't quite like the taste of mee kia/pok in soup (in general) but the soup definitely tastes good, even without chilli! If only they sell only the soup.
I'm a big fan of Bak Cho Mee.Especially the one at bedok.If u've been there before you would have notice that there's actually two stores side by side.I've tried both and they are actually the same.Just that one store serves with a bigger bowl and the other a smaller one.But they taste the same.I usually eat the Bak Cho Mee with chicken wings and sugar cane.It sure is yummy and fattening.
Whenever I walked past this hawker centre, I saw people queing up for their Bak Chor Mee. I thought it must be good. So I joined the queue.
Not bad, worth waiting. They served only home-made noodles which has the springy effect when you chew on it. As this stall only sell the noodles in soup, it is either you order small thin round noodle ( mee kia ) or thin flatten noodle ( mee pok ). It comes with meat balls, minced meat dumplings ( wanton ) and of course, loosen minced pork.
Together with finely cut red chillies, the soup really taste sweet and superb.
If you observe around, most of the people will patronise this stall. The number of bowls that the cleaners collect each day can be quite tall when they stacked them in front of the stall.
There are many minced pork stalls in various hawker centres, but what stand out at this stall is the soup and the dumplings.
Give this stall a try if you like soup noodles but be prepared to wait half hour to 45 minutes during dinner time.
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4 Reviews for “Bedok Bak Cho Mee” - Eating Places
One of the nicest Bak Chor Mee that you can find in singapore. Only served with soup base. I personally feel that the soup is th e one that make it taste so nice and tasty, i think if they are going to serve in "dry", i think he will starts to lose customers. Also notice that the standard did drop by a bit recently, the noodles seems to be overcooked. Well, maybe of the long queue, but that does not give the reason of not maintaining the standard.
Please take note, there are 2 of them side by side, i usually eat the one at the left. Tried both, concluded that the one at the right is not as nice as the left.
Should try if you love Bak Chor Mee, as it is not the best, but definitely one of the best.
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I live near the hawker center and so we frequently have our dinner there. But after I tried the the Bak Cho Mee (I forgot which stall I went to) I didn't eat Bak Cho Mee there. Didn't notice that they serve only with soup so I ordered. But I don't quite like the taste of mee kia/pok in soup (in general) but the soup definitely tastes good, even without chilli! If only they sell only the soup.
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I'm a big fan of Bak Cho Mee.Especially the one at bedok.If u've been there before you would have notice that there's actually two stores side by side.I've tried both and they are actually the same.Just that one store serves with a bigger bowl and the other a smaller one.But they taste the same.I usually eat the Bak Cho Mee with chicken wings and sugar cane.It sure is yummy and fattening.
Login to add your comment. Or, Register for an account now. It's free!
Whenever I walked past this hawker centre, I saw people queing up for their Bak Chor Mee. I thought it must be good. So I joined the queue.
Not bad, worth waiting. They served only home-made noodles which has the springy effect when you chew on it. As this stall only sell the noodles in soup, it is either you order small thin round noodle ( mee kia ) or thin flatten noodle ( mee pok ). It comes with meat balls, minced meat dumplings ( wanton ) and of course, loosen minced pork.
Together with finely cut red chillies, the soup really taste sweet and superb.
If you observe around, most of the people will patronise this stall. The number of bowls that the cleaners collect each day can be quite tall when they stacked them in front of the stall.
There are many minced pork stalls in various hawker centres, but what stand out at this stall is the soup and the dumplings.
Give this stall a try if you like soup noodles but be prepared to wait half hour to 45 minutes during dinner time.
Login to add your comment. Or, Register for an account now. It's free!