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3.0
from 1 to 5
18 Bedok South Road #01-87
SingaporePostal code: Show postal code
Telephone: 9177 6074
Category:
Eating Places » Coffee Shops
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Overall Rating:
3
I BEG TO DIFFERS!! just went to have lunch with my colleague last week, and their service and food is excellent! I had the chicken broth and ribeye steak and my colleague ordered the cajun chicken and the cheesy sausage as side.. they were just perfect! the chicken broth is light and the ingredients taste fresh, the ribeye steak was grilled to perfection(I love medium rare steak)! My colleague love the chicken and the sausage too.. Give them a try. Coffeeshop seems to have just renovated recently as it looks different from my last visit in Feb 08. I HIGHLY RECOMMEND THIS STALL! WORTH THE MONEY SPENT!
Login to add your comment. Or, Register for an account now. It's free!wah... with you raving away.. mm liddat should i go blackboard first or aston's haha
06 Apr 2008 at 6:03 pm
last time I ate there, the steak was like chewing leather.. but maybe they have improved
06 Apr 2008 at 8:16 pm
yes cos it's no longer that chef who scold their service staff in front of customers... now the new chef is a better looking chap.. :)
07 Apr 2008 at 1:14 am
126
eBlackboard is just a stall in a coffee shop. Don't be fooled by that cool name. It's not all that cool after all. Basically, this is a stall that sells western food. Only somehow, I don't know why, they chose to adopt this restaurant-like style. There are too many workers around, with more than 2 chefs, 1 cashier and at least 3 waitresses. It's not hard to spot them because they're all in uniform. I would say it's a good effort to try to be different from the others. Nonetheless, the (coffee shop) ambience just spoils the whole "restaurant" feel.
As mentioned above, they have too many workers. And when I say this, I really mean it. Why? Firstly, they do not really have a big restaurant to manage. With so many workers, what are they trying to improve on? Efficiency? No, because my second point would tell you, their service is bad. Perhaps it's because I expect them to be more efficient with so many workers around, thus end up being more disappointed.
I don't really think too highly of their food too. Their coleslaw tasted weird, along with some weird tasting sauce they had over the chicken that I ate. Maybe others would beg to differ. But this is not a place that I would recommend you to go too many times, because their food is not cheap. Fish and chips costs $6, when you can get it at around $4.50 at any hawker centre/ coffee shop. You can imagine the price of other things (they have a price range of about $6 to $15) . Though they have really good(-sounding) stuff like Salmon, the price of it is far more than anyone would be willing to pay when at a coffee shop.
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