FEATURED DEALS
3.8
out of 5
Singapore
Telephone: 6546 4485
Website: http://www.fish-co.com
Category:
Restaurants » Seafood
May we also recommend these Restaurants outlets:
Write A Review
May we also recommend these Restaurants outlets:
Overall Rating:
We (brother and I) went to the airport to fetch my dad from his China trip. He said he didn't eat his lunch on the plane cause he apparently 'forgot to wake up to eat'. Went to Fish & Co. instead.
Got seated quite fast; I mean, since when was a restaurant full house on a Tuesday afternoon?
We ordered Ceasar Salad w/ Salmon, Seafood Platter 2 for the seafood lovin' old man, 1 NY Fish n Chips for brother and 1 THE BEST Fish n Chips for myself. We add-on some $ for soup and drinks for the platter and fish(es).
The waitress was really kind and considerate and pretty. We were amazed with the number of gold 'B.O.N.E's on her card thingy. B.O.N.Es are rewarded to the serving staff when they get a compliment from a customer. Go find out more about them yourself.
The soup of the day was Cream of Mushroom, really appetizing. Dad couldn't stop talking on the phone with his good friend(His good friend is JJ's dad), so that annoyed me and bro a bit. Salad came after. Like any other typical salad. Mine and bro's fish came together, really good. Selfish brother didn't let me try his NY fish n chips. :( The best fish and chips are indeed the BEST! Really crunchy on the outside and fluffy on the inside. I asked for more lemon-butter sauce to go with my fish. Chips were good, sprinkled with some cayenne pepper powder. Dad's platter was shared among us. Mussels were small and good, dory was great, the others (which I can't remember cuz I didn't bothered to) were really AWESOME~!
Would definitely go back again. :DDDDDD
~EDIT~
Hi guys. Me again. This time, we ate at Fish & Co. for dinner. Me and Dad. Bro didn't bother to come cause he was busy playing Minecraft and Mom with working. We ordered quickly, cause we were practically starving. Dad had a Japanese fish n chips and I had NY Fish n chips. We ordered a bowl of rice for me and papa to share. I also added on the $5.50 thing to get a bowl of soup of the day and Kola Tonic or Passion Fruit Juice(?). Soup of the day was Fish Chowder. Simply delightful. I got the Passion fruit juice. I can't explain the taste but, I really LOVED it!
Our Fish & Chips came together. Dad's Japanese fish came with this sauce, and he poured it all over the fish. Then he asked for Tabasco, ketchup, chili sauce, lemon butter sauce and more tar tar sauce. I was surprised that the waiter could remember everything even though it was a crowded evening. Like my other posts, Dad poured in 3/4 of the Tabasco and continued to eat that piece of fish, so I didn't try his (I hate TOO much spicy-ness).
My NY Fish & Chips were not very different from The Best. The only thing that was not the same was the small amount of cheese in the middle of it.
Our rice came after. We took 1/2 the bowl each and continued eating. One thing that really bothered me was the amount of oil. After I finished my meal, there was this pool of oil on the place where my fish was. They should at least drain it on a paper towel or something before serving.
Anyway, I love this place. Like last time, I would come back again. I don't mind having this pan of fish and chips as my staple meal!
Login to add your comment. Or, Register for an account now. It's free!
Went there recently to celebrate my wedding anniversary :) and it was great. A rather quiet dinner on a weekday perhaps. We got a good corner seat too!
My favourite always is the fish and chips. Dont really fancy the new york fish and chips (the one with cheese in it) cos it get a bit "jelak" after a while. So, I always settle for the normal fish and chips. Crispy on the outside but fresh and fluffy fish on the inside. Their chips are wonderful too. huge and big - have a feeling they fried it with butter!
My husband favourite is the seafood platter that comes with fish, calamari, chips or rice and prawns. Great combination if you cant decide what to eat and we always get them to serve us fried calamari instead of the grill kind.
We added $5 for each set to upgrade our course to include soup of the day and a signature drink.
They soemtimes have tie ups with credit card companies. So, be sure to ask if there are any before making payment!
THumbs up for this outlet.
Login to add your comment. Or, Register for an account now. It's free!
Another long belated post, this chain of restaurants have been around since 1998 ever since a group of entrepreneurs decided to mine the niche that is the mid-level casual diners. Positioned as a casual and fun eating place at mid-level prices, Fish and Co has since opened multiple outlets throughout Singapore and overseas with new franchises such as "The Simple Life" opened to further boost their business. The question is, is the food really that great? I finally got this answered when my boss brought the crew out for a birthday lunch for a fellow team member. Thanks Boss!
Casual and slick best describes the interior of this restaurant with its soft lighting and wooden separators. Our group managed to get a personal function room all to ourselves which would have been great had the walls been soundproof. Unfortunately, that was not the case and the function room served little purpose in insulating our little gathering from the crowd that thronged outside.
Prawn Fettucini ($13.90), Salmon Cajun ($16.90), Grilled Seasonal Fish ($14.90), Swordfish Collar ($14.90), Mussels Penne ($12.90) and Peri Peri Prawns ($14.90) - The above are items had by my colleagues and boss. The food seems alright to me though a little too generic in preparation and the serving size has shrunk since i last remembered it. I did not get to try most of it so i'll be reserving my comments on these items. There is, however, a service issue with the company on this day. We kept getting wrong orders coming into our "private" room due to the fact that the entire of Fish and Co seemed to be booked by another company for their lunch function. Major points deducted on that hiccup because it didn't happen once, nor twice but as many as 4 times.
Seafood Platter for 1 ($18.90) - Aha! Finally something i had the honor to try. (In all honesty, i had a go at the fried calamari ($8.90) before this but i did not take any pictures. The calamari was pretty nicely fried and lightly battered but wasn't quite chewy nor fragrant as it should be. Decent, nothing more) This platter contained grilled herbal calamari, a healthy smattering of chips, grilled prawns, a dory fillet and rice. High points for variety and the fact that most of its items were grilled and not fried. I liked the calamari for its strong peppery taste and chewy texture but it chilled quickly in the strong air conditioned room. The prawns were quite forgettable while the dory tasted sweet but nothing too special. Overall, the seafood platter is passable but somehow did not quite satisfy my craving for good seafood.
Total bill for 7 people came to an astonishing $166.40. This is a shock to me as it certainly did not feel like we ordered enough to fill that amount.
I'm grateful for the opportunity to try out this restaurant but its probably going to be the last time i visit it or maybe second last since my gf has yet to try it. Service and room problems aside, i simply wasn't impressed with the food that was brought to the table. It came across as a underwhelming on many points. My previous impression of Fish and Co was years ago when my mom brought me there and i remembered bigger fish and smaller prices. Better yet, the fish tasted good. Guess i'm simply not "hooked" by their food anymore.
Login to add your comment. Or, Register for an account now. It's free!
After picking up my friend from the airport, the group of 8 of us were practically starving and running around the Airport for food.
Fish N Co Caught our eye and tummies the moment we saw the outlet. Very nicely renovated! But since it is near Dinner time, there is a long queue, or should i say alot of scattered food patrons waiting for their turn outside.
After a short discussion, we decided to let our taste buds make the decision instead of our growling tummies. Everyone's yearning for the seafood platter!
We were told that it was a 1 hour wait. And fair enough, everyone was waiting and everywhere has long queues. So we parked ourselfs at the railings and waited.
After like 30 mins of waiting, we see a family of 4 just arrived, creating a scene at the reception. The tai tai demanded for a seat first, as her kids are hungry. Well, there is like almost 20 hungry patrons standing outside staring at them. Who's hungrier? And what's more, her kids are all grown up teenagers!
The poor girl at the counter was patiently telling them to wait and join the queue. And she pointed to all of us, and even showed them the waiting list of names. I think she did a good job, trying to be fair. But the family die also stand there and there is a forming queue of new customers arriving to be placed on waiting list, mostly of tourists.
Seeing that raising her voice at the poor counter girl did not help much, the typical singapore tai tai or should i say aunty? resorted to calling for the manager. And guess what the manager do? He let them have the next available table!!!! And you see the aunty smiling proudly back to her son and daughter, and the children grinning back. The husband looked pleased with his wife too. I think if my mum acted like this, i would rather starve!! throw face !!
That created quite a stir since and everyone saw what happened, including tourists. And everyone started to approach the staffs and enquire about their waiting time.
I went up to them to check how much longer do i have to wait too, and was tapped on my shoulder by a foreigner that i should join their queue to be placed on the waiting list. =.=" My name was already on the list 1 hr ago, hello...
When we finally got in the restaurant to our seats. Everyone shot murderous stares at the family, who were almost finished with their food.
On the other note, Servers were friendly and chirpy, and food was served rather fast when everyone proclaimed that we are soooooo hungry. Food tasted exceptionally good, since we are all starving. So i think it would not be fair for me to judge the food in this review.
Service by staffs : Excellent
Service by Manager: Below Average!!!!
The manager should have guts to reject that family for the next table. Because he ended up offending the rest of the waiting list.
But well, for the food, maybe i will patronise them again, when the queue is not so long!
Login to add your comment. Or, Register for an account now. It's free!
This was my first time at Fish & Co.'s Changi Airport branch and I was thoroughly impressed when I first stepped in.
The ambience of the restaurant was soothing, with dim lighting and soft sofa seats. There was no queue when I went there on a Sunday afternoon and there were less than 10 occupied tables.
We were approached by several different waiters while waiting for our seats. They were friendly and approached us with a smile. We requested for a table we wanted and we were given it after they cleared it.
My friends and I took quite some time to look at the menu as it was filled with a vast variety of seafood and cooking styles. From their signature Fish & Chips to seafood platters and grilled salmon, we were spoilt for choice!
After much consideration, we ordered:
- Seafood Platter For 1
- Tuna Salad
- Pasta & Shrimp Salad
- Swordfish Collar
The food was served in 20 minutes which the waiter politely informed us while taking our orders.
I had no complains about all the dishes that we ordered!
Seafood Platter For 1:
My favourite dish for the day! This platter contained all their specialities - Grilled Calamari, Grilled Prawns, Grilled Dory Fish and Mussels were served with a big portion of fragrant butter rice and fries! All were fresh, huge and tasted perfect with Fish & Co.'s tartare sauce and chilli.
Pasta & Shrimp Salad:
A generous amount of medium size crunchy shrimp with cold pasta and a variety of greens. The sauce was abit too little for me though as I like my greens soaked in salad sauce. However, the shrimp did manage to pull up the points for this dish.
Tuna Salad:
Huge chunks of tuna that looked like beef to us were placed on top of a portion of greens and cherry tomatoes.
Swordfish Collar:
We were amazed by the size of the swordfish! It was the size of both my palms, and what more.. we had TWO pieces! The collar was deep fried till perfect golden brown and there was a crunch to the meat. Fries were genorously piled at the side. The mango vinaigrette tasted so refreshing and yummy that we asked for a refill!
Service:
Our waiter was polite and friendly, apologising for the 20 minutes wait and smiled at all times when serving us. Our ice water were refilled without prompting and plates were cleared after we finished every dish.
Overall, this was such a pleasant dining experience! Our tourists would surely get a good impression of our service quality if they visit this Fish & Co. branch!
Login to add your comment. Or, Register for an account now. It's free!