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1=SGD 0.0587
Overall Rating:
506
I ordered 5 Chestnut with Mushroom Ba Zhang(1 to eat, the rest to take home) and waited for about an hour for them to come out piping hot from the steamer. I wasn't the only one. There was a mini stampede to be the first in line when the owner started removing the cooked Ba Zhangs from the steamer. Ok I'm exaggerating, but I kid you not when I say that the rate at which the Ba Zhangs fly off the shelves is just mad. Wait, they don't even make it to the shelves. So what's so good about it? First of all, its not very oily, which appeals to your health conscious side. Second, it only uses lean meat, not fatty meat which is prevalent in other Bak Zhangs. Third, it is very fragrant and the mushrooms within are big and crunchy. Fourth, the chestnuts are sizable and gives the whole Ba Zhang a slightly sweet taste. Kindly note that the above only applies to the Chestnut with Mushroom Ba Zhang that I ordered. Here's the only gripe. The relatively steep price. $2.30 per Ba Zhang is plain expensive, as compared to the market price of $1.50. However it more than makes up with its quality. This is undisputedly one of the best Ba Zhangs I have ever tried. On a side note, you can call up to reserve the Ba Zhangs, but please call early.
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