Restaurant serving Yunnan and Sichuan cuisine.
Speciality is Cross Bridge Vermicelli
Legend: There lived a studious scholar who like others studied in an island. The wife had to cross bridge daily to the island to deliver food to her husband. Once, the wife brewed a chicken soup in a clay pot for the husband. Later, the food remained untouched but she discovered the food was still hot. The heat was maintained due to a layer of chicken oil and the clay pot.