$money$'s Latest Review
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21 Jan 2010 at 12:46 pm
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The Cheng Tng there is much more tastier than any other Cheng Tng you find in Singapore.
There is a rich variety of ingredients in the Cheng Tng. There are the typical dried Longan, White fungus and Pearl Barley. They also add unique items like sweet potato, sweetened winter melon and tau suan. It cost $2 for a hot or cold one, and $1.50 for smaller serving size. They use glass bowls to serve, unlike other places where people use plastic bowls. Their Cheng Tng is so good that Malays buy from them too. The queue for it is long and you have to wait like 10-15mins to get your bowl of Cheng Tng. Next to the Cheng Tng stall, there is the cuttlefish kangkong stall by the same name. The venue is quite out of the place, if you don't stay there. Only recommended to go if you are a gourmet person. |
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My Comments
On the review for Sakae Teppanyaki (Plaza Singapura)
On the review for Hibiki (Singapore Flyer)
- $money$ said:
do you know if they charge for ice water?
17 May 2009 at 3:54 pm
On the review for Waraku (The Central)
- $money$ said:
haha, I like your interpretation of "Waraku"
17 May 2009 at 3:50 pm
Commented
On the review for Thai Express (Marina Square Shopping Mall)
- Jeslyn Tee said:
hmm I also do find Thai express a bit overpriced
11 Jul 2009 at 8:08 pm
On the review for Giant (Giant Building)
- edenstrauss said:
Our flat is within walking distance fr Giant but even then, we find it very out of the way as compared to NTUC West Plaza; I visit maybe once in 3-4 months :P
22 Nov 2008 at 1:45 pm - edenstrauss said:
Hang on, didn't they offer U a plastic carrier for the turkey? Yeah I do agree not all the items fr Giant R quite expensive. I only buy what NTUC doesn't have fr Giant.
22 Nov 2008 at 1:48 pm
On the review for Xin Cuisine Chinese Restaurant (Holiday Inn Atrium)
- feizhu said:
I don't think its very fair to judge a restaurant's food based on the service you got while buying mooncakes at Raffles Xchange.
01 Sep 2008 at 12:34 pm
did u order with the chawamushi? they steam the egg on the teppan!!
24 Jun 2009 at 10:18 am