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4.3
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3 Reviews
414 Geyland Rd
Singapore
Postal code: Show postal code
Telephone: (65) 6842-3415
Website:
Category:
Restaurants » Seafood
Photos of No Signboard Seafood (Geylang) - RestaurantsPhotos of No Signboard Seafood (Geylang) - RestaurantsPhotos of No Signboard Seafood (Geylang) - RestaurantsPhotos of No Signboard Seafood (Geylang) - RestaurantsPhotos of No Signboard Seafood (Geylang) - Restaurants

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    » 3 Reviews for “No Signboard Seafood (Geylang) ” - Restaurants


  1. The Hungry Bunny
     57
     25 Feb 2010 at 7:28 pm

    Finger-Licking Good White Pepper Crabs

    A savvy gourmand would know that the Geylang branch of the No Signboard Seafood is the best. The quality of this branch is generally acknowledged to be a cut above the other outlets, although it might not be as posh as some of its outlets.

    1) White Pepper Crabs ($48 for a 1.2 kg crab at $40 per kg) White pepper is milder than black pepper and has a more subtle taste and aroma which complements the delicate sweetness of the crab meat. Too bad there wasn't more gravy to this dish.

    2) Seafood Crispy Noodles ($6 for a small portion). Eggalicious gravy and seafood was plentiful and fresh.

    3) Complimentary Ice Jelly served at the end of the meal. Very refreshing.

    Check out the pics at http://thehungrybunnie.blogspot.com/2009/11/no-signboard-seafood-restaurant.html

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    Rating given:5 stars
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    1. $money$
       130
         
       16 Jul 2009 at 4:03 pm
         No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants

      When it comes to crab, I always choose No Signboard, for its super-big claws. I ever had one black-pepper crab where the biggest claw was around 4 inch long or more. A pity that the black-pepper taste didn’t really get to the meat (that was another outlet, not this), either due to the size and style (black pepper) or due to the skill of the chef (maybe he didn’t crack the claw enough for the taste to get to the meat while cooking.

      Bearing this in mind, we choose chilli crab and butter crab this time. The chilli crab was hot, but still manageable with the 1 to 2 glass of lime juice. The butter crab (dry style) was a bit oily but simply smell too fragrant for us to stay away. The drunken prawns is served in soup full of ginseng and also shaoxing wine taste. The pork ribs is served in aluminium foil and soft enough. We also have the lobster salad (this is the other must-have for us, other than the crab) (that’s around $80 a kg which give us around $30 plus for our plate).

      Not too sure about the other outlets, but this outlet always provide us a dessert when we request for the bill. For the last time we went, is ice jelly with soursop.

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      Rating given:4 stars
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      1. ladyironchef
         301
             
         19 Jan 2008 at 6:50 pm
           No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants   No Signboard Seafood (Geylang) - Restaurants

        No Signboard Restaurant, chinese name is Wu Zhao Pai. I used to though it was Pepper-Brand (hu jiao pai) because my mom always pronouce it that way. Haha. Well well, when u think of No Signboard Restaurant (NSB), this is only one thing that straight away comes to your mind. Crabs! Naturally, their restaurant logo already told you that, the logo is a big crab.

        Frequent No Signboard many times already, always go there for the crabs. My family prefer the white pepper crab over chilli, although sometimes we will have a combination, half pepper half chilli. What to say? Crabs are their speciality, not much place are their half in doing crabs. Although i am not a crab-lover, but their crab won me over.

        Geylang branch is not air-con, by the roads of red-district (you-know-what), yet we went today on tue, its fully crowded. By 7pm every table is full, so prior reservations are recommended

        The Must-have at NSB! White-pepper crab, their crabs are really one class above the rest, first bite into the meat of the crab, you can really tell the difference, the meat is firm and hard, not like those normal one u know? One Kg at NSB is $35, ours is abt 1.5kg coming at $50. Definitely better than Jumbo or any other place! 5 out of 5

        Lobster! I luuvve lobster! But then the lobster here is not so good, mayb its because its local breed lobster, not air-flown from Australia. Look, i am not a sucker for overseas stuff, but then the overseas lobster really do taste better than local one. Price of cos got difference, the local one is $7 per 100 gram. This lobster is abt 700g, costing abt $49. Hmm.. eat salad lobster two times a bit no feeling already, next time must try other type of lobster.

        Sambal Kangkong ($6), one of the more popular vegetables commonly found in restaurants and zi-char place, the one here i find it a bit too dry, some place cook it too wet and some do it too dry.

        Fried-chicken Wings ($6 for 4). Decent chicken wings, nothing to shout about.

        Malay Mee Goreng ($7), Wanted to try this to compare with the one at Jumbo, but this one really lose to Jumbo two hands. Too dried, i prefer Mee Goreng wet wet one, nice! So pls try the one at Jumbo. Also, i wanted to order small $5 one, but i nv say anything and the waitress asume i want the medium one, end up having too much to finish. But still at $7 the serving is a lot bigger than the one at Jumbo although not as nice

        After our meal, they provide everyone with dessert, free! haha. But its just have one logang. No Signboard restaurant definitely is one of the best restaurants in Singapore to have crab, you can’t compare it with those very high end restaurants, but with seafood restaurants and zi-char, i feel its one of the best around. Service wise, the staff at Geylang Branch is quite good, they are friendly, not impatient while waiting for us to make up our mind on ordering, and serves food really really fast. Total bill is $130.73 for 4 person

        You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )

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        Rating given:4 stars
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        Comments on this review:
        1. Polarbear
          Polarbear said:
          I am a big fan of their white pepper crabs, even though it is a bit too hot for me. Haa.....
          20 Jan 2008 at 1:00 am
        2. ladyironchef
          ladyironchef said:
          hahaha! i like lobster better, usually the crab is finished by my family.
          20 Jan 2008 at 9:51 am
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