Notice something wrong here? Edit Business Info
4.0
from 1 to 5
Stall K, Makansutra Gluttons Bay
Esplanade Mall, 8 Raffles AvenueSingapore
Postal code: Show postal code
Category:
Eating Places » Hawker Centres
May we also recommend these Eating Places outlets:
Write A Review
May we also recommend these Eating Places outlets:
1=SGD 0.058738 Yebbers Online!
Double Yebber Dollar Category for April:
Arts & Entertainment
Click here for future month
Overall Rating:
18
Whenever I finished watching movie around this area, my next destination will be to visit this "Or Luak" stall for a shiok cholesterol bursting supper.
I like the fact that the portion of the oysters are very generous and the oysters are the plump and fresh type ( not the malnourished ones). I think there are more than 7-8 oysters if you ordered the minimum portion. For people out there who prefer their Or Luak crispy and eggy, pls give this stall a try. You can't really taste the gluey flour in this glutton bay's version....
The chili is another of their secret weapon whereby lime is added to the chili sauce to give a sour flavour which offset the oily taste of the Or Luak in your mouth. I always take 2 portion of chili for my Or Luak!....
But I wouldn't dare to try and visit this place during day time, can't imagine eating Or Luak under the scorching sun.
Login to add your comment. Or, Register for an account now. It's free!Hi there, I just visit Glutton Square recently and apparently this stall has been taken over by another. Tried the Ou Luak and it wasn't as good - looks like I need to head back to Newton for it!
07 May 2008 at 1:22 am
Hi, Thanks for the tip off!
07 May 2008 at 9:15 pm
144
Once stood the famous makan icon in Singapore…the Esplanade Satay Club – the breezily located Makansutra Gluttons Bay offers plenty of local food galore. And among them stood one of my favourite ‘Ou Luak’, or Fried Oyster Omelette Stall – Hup Kee (Orchard).
This stall started off in the 70's at the famous Orchard Carpark night hawkers and now operates two outlets, the other being at the Newton Hawker Centre. What is so amazing about their dish as compared to others is that the eggs and the sweet potato flour are somehow done crispier, and less oily, which sources revealed is based on a 40-year-old recipe. I personally also found the eggs to be rather fluffy inside which gives it an excellent bite.
You will also find a good number of fresh, succulent and plump Korean Oysters served on top with a sprinkling of freshly cut coriander and spring onions. The chilli sauce that comes alongside is also tangy and very addictive. Standard of the dish is consistent, as I have since gone back a couple of times and definitely value for money! A must try every time I am around the vicinity.
You can view more photos and other reviews @ His Food Blog.
Login to add your comment. Or, Register for an account now. It's free!Hmm... Think I go try it soon. Wahahaha
13 Apr 2008 at 10:20 am