My mum was the one who brought me to this place.
Being a Korean fanatic, she knows what is GOOD, and what is not.

I've been to Korea for 2x, and she's been there 6x, and experienced all the seasons there.
A foodie herself, she have had whatever as tourist and from a local's recommendation.

This restaurant that I am recommending is opened by a few Korean women whom I don't know what is their relationship, but their command of English and Chinese are both REALLY BAD. However, not to worry, their servers are all from China and speak fluent Chinese and Korean.

We had this dish in Chinese is "Shi Guo Fan" literally translates to stone pot rice. It is like Claypot rice but has a unique taste to it. This one is rather big and 2 person can share this.

And some other Korean Rice Cake with Dang Hoon (Rice Vermicelli) and it is spicy like kimchi. So remember to ask for lesser spiciness if you can't take it.

What is so nice is that they serve some organic heath tea instead of water, small korean dishes like towgay, beancurd, kimchi, ikan bilis and all, all well marinated. I honestly hate towgays but their towgay are sweet yet salty moderatly.
Talking about this I am craving for it again.

They sell Korean Rice wine too...and their Korean traditional rice cake desert which I cannot appreciate.

Because this place is independent, I really hope it will not close down so soon...they only have regulars going and it is not reaching out. So I hope I am helping them a little on this aspect.

Comparing to stuff I had in Korea, their stuff is way better, and does not have that "modified for Singaporean's taste" thing. Truly authentic, everyone should give it a try.