A whole new world for vegetarians.

I didn't pay for the food here. My friend who got engaged did. But since it's under Tung Lok Group, it's got to burn a hole in the pocket.

Anyway, it is quite refreshing here. It's sort of a Chinese fusion fine dining experience at this restaurant. Everyone at thee tables were fascinated by the way they served the salad. The ingredients came in large cylindrical flasks. Then the dressing is poured into the flasks and shaken by the waitresses. Once well-mixed, the contents are poured into a large bowl and served to everyone. Call me "swakoo" if you want, but I was fascinated by the combination of strawberries, mushrooms and greens.

They served many other ice-breaker dishes as well. Like the spinach soup which was so green you would swear that you would turn into either Popeye or The Incredible Hulk. (Un)fortunately, it tasted more refreshing than radioactive.

The restaurant hardly serves gluten here, but that could be due to my friend's choice of dishes. But that's a good thing nonetheless. Mushrooms, nuts, fruits, spinach and other exotic aquatic and marine plants are the main ingredients here.

I give this place highest ratings for the refreshing menu and superior service, though that's because we were in a VIP dining area.