Food / Beverage
What I like about the curry fish head here:Fresh fish usedPlenty of side dishes to choose fromFragrant curry gravy that is so good, you will ask for extra rice.the collagen rich areas of the fish, like the lips, and gill coversserved boiling hot in a claypot
Ambience
Curry fish head is best enjoyed slowly and shared. I like the kopi tiam setting simply because of its distinct local character and because it is my personal favourite setting to savour the dish. It is a place where one can be himself/herself. Plus, curry fish head should be eaten without high levels of etiquette nor your favourite clothes since it can get messy.
Value
Nothing to complain about here. The price paid included plenty of sides we ordered.
Service
The cold, brutal efficiency of the kopi tiam is quite impressive. The orders came quickly to satisfy hungry diners. The servers were polite even during their peak hours.
Overall Rating:




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1 Review for “Ocean Curry Fish Head 海洋咖喱鱼头 (Toa Payoh)” - Eating Places
The signature packs a punch!
Food / Beverage
What I like about the curry fish head here:Fresh fish usedPlenty of side dishes to choose fromFragrant curry gravy that is so good, you will ask for extra rice.the collagen rich areas of the fish, like the lips, and gill coversserved boiling hot in a claypot
Ambience
Curry fish head is best enjoyed slowly and shared. I like the kopi tiam setting simply because of its distinct local character and because it is my personal favourite setting to savour the dish. It is a place where one can be himself/herself. Plus, curry fish head should be eaten without high levels of etiquette nor your favourite clothes since it can get messy.
Value
Nothing to complain about here. The price paid included plenty of sides we ordered.
Service
The cold, brutal efficiency of the kopi tiam is quite impressive. The orders came quickly to satisfy hungry diners. The servers were polite even during their peak hours.
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