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Not very conveniently located, and also not very visually appealing. But the food is good and cheap, the food especially the curry chicken and the braised pork is shiok! and i really mean its good food. The best part, it is very economically priced.
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I have been a patriot of the stores for years. And i like the taste of the curry mixed with the black gravy.
It is different from the normal curry that you buy from the can to those sell in the restaurant. The specialty in the sauce are the spices that they used. It not a taste that you will like in the first time but as you eat them meal, you will not find it too oily and you will finish the plate before you know it.
Even with the price hike for many store, the pricing there is reasonable and it open from 11am to 4am. My basic dish is the pork belly with the cabbage. If you want more spicy remember as him to add more chili gravy as it taste mild.
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Curry rice hunting lead us to this place touted as one of the best in Singapore. The queue was not too long and we were able to have our first bite in about 10 min.
Like all curry rice, we had to stop the uncle from "messing" up the rice and the dishes with tons and tons of curry, gravy and whatever it was that he poured on it. Perhaps that is how it should be eaten. But that was not to our liking. Despite pulling the brakes on the gravy the plate was still covered with much of it.
The pork chop was medium sized and tasted ok. It was rather soft and it did not feel crisp. Perhaps the gravy softened it. The rest of the other dishes were just about there. Nothing to crave about. We will still stick to our fav stall at Maxwell Road Food Center.
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