The Old Tiong Bahru Roast Specialist in Tanjong Pagar Food Centre is always so crowded.

So today, to avoid the crowd I purposely went for late lunch. when I reached there, it was what I have expected. No queue at all.

Normally during lunctime the queue is always super long. This stall was interviewed by quite a number of media which includes Channel U. Their roasted duck and meat are always so complete.

From the photos I took you can see the wide range of their roasted duck and meat. When I was queuing for my roasted duck rice, I was so tempted

to try their Char Siew because the gravy of the Char Siew is dripping which really makes me drool. But I did not order the char siew as well because I know I can't finish.

When the auntie served my plate of roasted duck rice I was very surprise because the serving is so big. So happily, I sat down and started to enjoy the rice.

The skin of the roasted duck is so crispy. The duck sauce is just right not salty at all. The meat is so tender and is not hard at all which compared to the common duck rice which I have tried they are really miles apart.

The big plate of Duck rice only caused me $3.50. Oh ya, the egg is not included I paid additional $0.50 for the egg.

Lastly, the duck meat is boneless. This is very important to me because although I'm a duck meat lover, I realy dislike eating those roasted duck served with bones because this really shows how insincere the stall uncle serve their food. Do give it a try if you pass by Tanjong Pagar.