FEATURED DEALS
3.8
out of 5
Singapore
Telephone: (65) 6258-6688
Website: http://www.pariss.com.sg
Category:
Restaurants » Japanese, Buffet , International
Pariss International Seafood Buffet Restaurant syncretizes modern construction art with good food and wine to bring out the beauty and harmony of Paris, the City of Lights. Let us start our food gourmet tour from Paris. When our chefs launch their magic hands, gather your focus on your 5 senses ¨C eyes, ears, tongue, nose and most importantly, your heart. Through our professional guidance, your senses will experience the happiness, delightfulness, joyfulness that is spreading around you
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Overall Rating:
I went there last night in a group of 8 people. Food & taste is passable for typical buffet standard. However the service is way below par. The more Expensive items like fresh oysters, unagi, hashima, etc are only served upon ala carte buffet order. And this is what we experienced:
1) Order taken but not all food items arrive.
2) Order taken, food arrived, but only for 1-2 pax. THERE ARE TOTAL 8 PEOPLE! Are they blind or expect 8 people to share a 1-2 person portion? Ok fine, we can always order again. But still, VERY POOR SERVICE or PLAIN STUPIDITY of the staff. They assume you are ordering for yourself only, which is PLAIN STUPID.
3) Final straw, last order taken. Hashima dessert did not arrive. We were almost leaving & almost forgot about it unitl my dad brought out that the dessert did not arrive (just like many other items we ordered that night).
Excuses I got from the staff
a) He said we did not order that item. I said we did, from one of the female staff. I forgot which staff took the order as a few attended to us, making it confusing.
b) Then he said there is no more Hashima dessert left. WHAT?! They call themselves a buffet place and they run out of their Hashima dessert?! I told him this is a buffet and they are not supposed to run out of food. I said the buffet is not cheap and we've already paid alot. (8 pax for nearly $400!) I can't believe I have to argue to get them to serve the dessert which we've already paid for it in the buffet price!
c) Within minutes, suddenly there was Hashima dessert, just 2 bowls, served cold. Another more senior guy (perhap owner) came and asked if we want the rest made hot. Apparently they've already kept the leftovers in the fridge. I said go ahead. And it was NOT served hot, just LUKEWARM, just like their service.
d) Left the outlet. Senior guy shot me a look. Well, no goodbyes or pleasantries which I get in other well-trained and more established food outlets.
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This year, I was invited to the so-called "celebration" (let's not talk about last year. I still can't completely get over it)! Unfortunately, I had a heavy lunch, and the buffet dinner, really didn't do me any good.
The prices there are not exactly cheap by the way. It's like S$36 per head (as in per person)? I'm so not a buffet person.
Oh yeah... I need to clarify something. The reason why I gave them only 4 stars for service is because... It's a BUFFET! They don't exactly serve much. DUH!
Now we're clear with that. Let's move on...
So nice and shiny... Yet, I still decided to wipe it a little before using.
Hmmm... Oh well.
Moments after we were sat at our tables (there were quite a handful of us). My Monkey went to 'attack' the Oysters! The invasion wasn't a solo deed. In fact, they went as a troop? Haha.
I didn't join them in their 'battle'. Oysters aren't exactly my cup of tea. I prefer...
I guess I somewhat took a little bit of everything. Not a healthy pick though. A good mix isn't always a bad move. And yes, I'm still talking about food.
Let's continue...
Who wouldn't love a good piece of steak? That's only if the steak was good. Apparently, there's a fine line between good and really bad.
Too much fried food isn't exactly advisable. But for this case... You make want to make an exception?
I'm sure you would love this dish, if you love fish. I could be wrong.
It's not too bad, I guess. But you'd probably want to order 4 servings at once. They aren't very generous.
It's time for deserts?
I had this rather early in fact. But I seriously have no idea what this is called.
I remember eating something similar a few years back at Plaza Singapura's food court. But I can't be too sure if it's the same desert.
Whatever the case is. It's not too bad. If you actually decide to dine at Pariss, you might want to try it out. I wouldn't mind going for another bowl myself.
Gui Ling Gao (aka Herbal Jelly) is an old traditional medicine product from China / Hong Kong. It's a jelly made from tu fu ling, gui ban, and bie jia. Tasteless by itself, its usually added with honey or rock sugar, and most of the time served chilled.
I've always loved a bowl of Gui Ling Gao. I was told it helps nourish our yin and clear body heat, while cleansing the body blood of toxins. There are also 'sayings' claiming that it specifically help improves or cure skin disorder.
Whether facts or friction, I still love it!
To end the 'feast', it's time for the 'traditional western deserts', cakes?!
I wouldn't compliment much or a word at all. Its presentation wasn't that appealing neither was the taste.
A good start doesn't always lead to a good end.
- Aug 21, 2007 by Princessa.
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I had been there once with my parents for international buffet during lunch time. It wasn't crowded at that time and so, we were comfortably enjoying ourselves with the food. The environment there was good too. The staff were polite and friendly as well.
It was an international buffet so there are mainly japanese, chinese, western dishes, ice-cream, chocolate fondue and free flow of drinks.
I think that the French goose liver paste tastes great when eaten with biscuit. Out of all the food there, I think Shishamo is the best. As for the chocolate fondue, I think it would be great if they can add mashmellow and bananas because there are only cherries and sliced apples.
I think the prices are reasonable given that there is a variety of food to choose.
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This is a very good restuarant and it serve customer very well. It is also value for money.
The food is really excellent and many varieties for us to choose.
Any it is only 30 per pax for the buffet.
You can eat till your heart content.
This is a must eat .....
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Was there yesterday with my gf for a nice buffet dinner at this restaurant. It was closed down sometime ago for renovation and was reopened maybe abt a few weeks ago.
I would say that the food there is tasty,fresh and has a wide variety. Aslo the food are presentably arranged for a nice overview.
The food ranges from Premium Live Oysters, Scallops, Prawns, Crayfish, Wide selection of Sashimi, California Hand roll, Assorted Sushi, French Goose Liver Paste, Prawn Salad, Norwegian Smoked Salmon, Black Pepper Crabs, Chili Crabs, Scallops in Garlic sauce, Yang Zhou Fried Rice, Soya Chicken, Grilled Salmon Fish Head, Honey Baked Chicken Drumlets, Baked Scallops, Beef Steak, Lamb Chop, Chicken Chop, Shishamo, Fish Fillets, Ebi Tempura, Crackers, Potato Wedges, Salmon Pizza, Herbal Chicken Soup, Shark’s Fin Soup, Assorted Dim Sum, Crocodile Soup, Stir Fried Seasonal Vegetables, Herbal Prawns, Assorted Pastries, Puddings, Herbal Jelly, Ice-Cream and free flow of Coffee, Tea Juices and Soft Drinks.
And the above are not the entire menu as yet!! Therefore you can really have a good feast over there. Just imagine all the food there waiting for you.
As fro the pricing, it is definitely worth paying for the amount of food you can have. The prices are as follows:
LUNCH ADULT CHILD
Mon - Fri S$26.80 S$16.80
Sat - Sun
& Public Holidays S$28.80 S$18.80
DINNER
Mon - Thu S$33.80 S$16.80
Fri - Sun, Eve
Public Holiday &
Public Holiday S$35.80 S$18.80
HIGH-TEA ADULT CHILD
Sat - Sun &
Public Holidays S$14.80 S$9.80
(All prices subject to10% service charge & 7 % GST)
As for the various meal hours they are as follows:
Business Hours : 11:30am~3:00pm
5:30pm~10:00pm
Sat,Sun & PH (Lunch):11:30am~2:30pm
Sat,Sun & PH High-Tea: 2:30pm~4:30pm
1 Child charge based on height of 110cm-150cm
2 Children under the height of 110cm will be charged under 1 Child buffet rate.
So why wait?? Hurry up and make that reseravtion now!!!
(",)(",)
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