Pontian Wanton noodles is authentic and I didn't regret to eat this dish even though there is a wide array of dishes sold at Bedok Hawker Centre.
It is by far one of the best wanton noodles I have ever eaten. Pontian has definitely managed to live up to its name for its rich history and also for its famous noodles that offers a QQ texture and we often avoid noodles take away for it will turn soggy after some time, but Pontian noodles can stand the test of time!
The soup is rich in taste and the wanton has adequate fillings.
Nice and definitely worth a try!
How do we know if we ordered a good bowl of wanton noodles. It depends on the ingredients, the texture of the noodles, black sauce and wanton...
Pontian wanton noodles is one of the best i had in singapore. It taste similar to the ones i like in KL. It is good because:
Firstly the char siew is of a good texture, not too hard or soft and the skin of the charsiew is mirinated with a good mixture of spices on a good source of fresh pork. The selection of choice meat is one that is lean with 30% of fats to keep the meat moist.
Secondly the noodles are cooked in such a way that it is chewy to bite yet not soggy. It is must be QQ to bite yet not too hard to swallow. The sauce is one that is of a good mixture of dark soya sauce with other type so sauces. It must be black with a little charred taste yet not too salty.
Third, the wanton must be one that contained just enough filling. The skin must be thin and smooth and the fillings marinated to perfection...
Pontian wanton noodles possesses all these criterias and it is hard to come by such a good stall.
Definitely a must try for all the food lovers out there.......
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