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Restaurants » Buffet, Steakhouses , Brazilian
Brazilian Barbecue or ‘Churrasco’ was the traditional meal of the ‘gauchos’ of Southern Brazil for centuries before spreading to Rio de Janeiro and Sao Paulo.
‘Churrascaria de Rodizio’ simply refers to the special way of serving the customers, where ‘Passadors’ bring carefully barbecued meats on skewers from table to table and slice generous portions onto your plate.