FEATURED DEALS
4.0
out of 5
Singapore
Telephone: 67664766
Category:
Restaurants » Thai
May we also recommend these Restaurants outlets:
May we also recommend these Restaurants outlets:
At Yebber, you can rate, review & find everything from restaurants & shopping to hotels & spas
21 Choa Chu Kang Avenue 4 #02-25 Lot 1
Singapore
Telephone: 67664766
Category:
Restaurants » Thai
Overall Rating:
Siam Kitchen have a new Loyalty Card for every customer. Every visit with a minimum spending of $30 in a receipt in any of Siam Kitchen’s eight outlets will entitle everyone to a stamp.
Upon collecting stamp, we can exchange for many freebies...
Like..
Free Appetiser (choice of either SK Mango Salad, Chef Papaya Salad, 4pcs Lemongrass Chicken Wings or 3pcs Pandan Chicken)
6 stamps Free Main Dish (choice of either Curry, Poultry & Meat or Vegetables)
9 stamps 25% off on à la carte orders (not applicable on eve of and Public Holidays, and Mother’s Day, maximum of 6 persons)
12 stamps Free Garoupa
15 stamps 50% off on à la carte orders
and many many freebies...
Login to add your comment. Or, Register for an account now. It's free!
This one passes my tom yam test
I firmly believe that a good Thai restaurant must serve a good bowl of tom yam soup.
The seafood needs to be fresh, plenty of potent soup and the glass noodles must not clump up together. Plus, it must be served hot enough to scald.
Failing this basic criteria, the restaurant is not a Thai restaurant.
So back to my litmus test.
Among Thai restaurant chains, Siam Kitchen by far serves the largest bowl of tom yam glass noodle soup. And I think it has a respectable potency. There are plenty of condiments like spice leaves, lemongrass, ginger and chilli padi in the soup and it looks as potent as it tastes, which is very good.
The seafood used is quite fresh with the exception of the fish on occasions, I mean sometimes it's fresh, sometimes it isn't.
The noodles sometimes clump together, which only irritates customers. But you can separate them in the soup. That's why it is important for the dish to be served hot and with plenty of soup.
Login to add your comment. Or, Register for an account now. It's free!