A dinner with my ex colleagues and they had to bring me to a ulu place for dinner, out of all places. That is what I thought but the then place is within walking distance (5 mins) from Kallang MRT station.

The restaurant got air con and open air eating places. It was packed to brim. I started to have expectations for this place alr!

The waitress was good and recommended some of the dishes to us including their signatures CRABS!

So we ordered:

1. Fried Rice: It was pretty good on its own and very fragrant as well.

2. Signautre Tofu: This one is jz 2 big pcs of tofu with minced meat on them. Nothing special. Taste good though. Hee...

3. Mango Fried Fish: This is a special fried and crispy fish with sweet and sour sauce with thick slices of mango. I loved this dish!

4. Sambal kangkong: Normal. Hee...

We got 2 crabs and done in 2 different ways. Thei signature dishes! I have to say that I loved both dishes!

5. Chili Crab: The crab is freaking big and fresh. The meat jz slide off from the shell without much effort. The chili sauce is so good on its own and not really very hot as well. Use the man tuo to dip into the sauce is simply heaven!

6. Butter Salted Egg Crab: This is a special one. Nvr tasted it before. Surprised by the taste as the salted egg did not turn out to be really salted yet about to bring the tast of the butter crab to a higher level! Unqiue.

The service of the place is very good and prompt. They will served all the dishes less the crabs, after we are more or less done with the dishes, the crabs will appear in front of us. Well to me, this is good, after all eating crabs can be a bit of mess.

The price is also reasonable, coming to about $200 plus with drinks.

I found a new place from crabs and think will be going back more often!