Sitting down, the place looks quite clean and well-organized. Menu is clear and well designed. The system of ordering food is similar to Pasta Mania, you have to go to the counter to order the food.

While we were looking at the menu, the waitress came over on her own initiative and explain to us that there are some items of the menu that were not available. Polite, friendly, fast and have initiative. Thats good service attitude! ;D So we were not very concern about items being not available.

We chose our food and Dar went to order. Negative point was, no Nets payment available, we had to pay by cash. Thats alright since we do have cash on hand however, signs should be put up at the tables regarding this as some people don't like to bring a lot of cash with them.

While waiting, we were distracted by the chinese restaurant besides Spaghetti Too as the chef there was making something using dough and he was preparing the dough, making a lot of noises in the process.

Dar's Beef Pie came first with the drinks. Too much butter used on the outer crust, hence the taste was overpowering. The pie was more suitable for people who likes strong taste. For me, the beef was way way too salty....

Next came the Garlic Bread with Cheese and this will be what I highly recommend to people. Bread crust being baked to absolute crispiness while the center portion was soft. Cheese added to the chewiness at just the right amount. Not too cheesy or salty. Best eaten hot however, as the texture changes when left cold.

Next came the main courses, Dar and I ordered the Sirloin Steak promotion meal at S$7.90 including a drink. After the delicious garlic bread, we had high expectation of the upcoming meals. However, we were quite disappointed. Although the beef was cooked at medium well done and very tender to eat, the taste of the beef was covered with the sauce. Sauce was too much and too salty. Vegetables were average though a bit overcooked while the mashed potato was not smooth enough. On the whole, the dish can be said to be a bit above average. I will give around 7/10 as taste can be quite subjective depending on the person eating.

Grilled Salmon hot plate Spaghetti. Dish was below average with the salmon being not fresh enough and Spaghetti overcooked. As Claire put it : "I can only taste tomatoes in it with one clump of spaghetti..."

Ordered some desserts as well. Brownie, ordered by Dar, was too sweet and had to be eaten together with the ice-cream to taste nice. Portion was real big comparative to its price of S$2.50.

Claire ordered the Apple Cobbler . Like the brownie, it tasted good when eaten together with the ice-cream, otherwise, its just a sweet dessert. Perhaps thats why they were served with the ice-cream placed on top? It would be better if the Apple Cobbler was packed more tightly as it was practically crumbling apart while we ate it.

Best dessert of the day and highly recommended by me will be the Italian Chocolate cake. Warmed and served with ice-cream by the side, the texture was thick and I expected it to be too sweet. However, as I put it into my mouth, the cake was chewy, full of "chocoty" flavor and not too sweet. Tasted great with or without ice-cream.

Altogether, we ordered 2 Sirloin Steak promo meals, 1 Salmon Spaghetti Promo meal, 2 portions Garlic bread, 1 Beef pie, 2 extra drinks and 3 desserts and we spent $39.80! No doubt the main courses were not that great but they were above average. Side dishes, desserts as well as the service quality were of satisfactory level. Hence conclusion, Value for Money!

First and foremost, I dont think the category is Italian as the food is not true Italian food but I cant find 'Western' under the category.

In any case, I first stumbled and had a meal here with my partner, Cartcart in December 2007

Spagetti Too is a relatively new cafe in IMM. The front counter was so colourful that it seemed as if it was beckoning us to come closer. The cafe had a halal certification.

Behind the counter was an enclosed area that diners could sit in, the decor was clean and simple.

We made our orders by taking the paper menu which is provided by the side of the table and mark a tick to the items that we wanted. And then we hand it to the front counter and then make our payments.

I was surprised to see that the food was affordable. We spent less than $25 for full set meals for the both of us.

I decided to order Chicken Chop, while Cartcart had Vegetarian Pasta. We had the Garlic Bread with Cheese ($1.70) as an appetizer.

Cart said that the bread was nicely cooked and perfectly crunchy. But I thought that it was a little bland.

We did not have to wait long for our food to arrive. By the time we are done with our appetizers, in about 10 - 15 mins, the helpful crew handed over our main meals.

I love my Chicken Chop with Mashed Potatoes ($6.50) alot. The meat is tender and juicy and was just a delight to savour. The sauce tasted more like black pepper sauce than mushroom sauce, but it was still really good. And the mashed potatoes were so smooth, so savory, so creamy. Yum!

Cartcart’s Vegetarian Pasta ($5.90) was more of a fusion dish than true Italian pasta, it was still cooked well enough with the pasta not being overcooked - something that he is very iffy about.

For dessert Cart had the Chocolate Brownie while I had the Apple Cobbler ($2.50 each) which we both loved.

It was both inviting and both had a huge dollop of ice cream on top of it. My only mini issue is that I dont like my apple cobbler to be heated up.

I think it was nicer to eat at room temperature or cold, unlike brownies that taste good heated up. But its not such a big deal, being such a value for money :)

If you are anywhere in Jurong, give this place a try. Good food, cheap prices. And for that, I'm giving this the good rating!

They dont have a website yet, but click on the link below to see the menu :-)

http://rinaz.net/2008/01/cart3/