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This place is tucked in a maze of restaurants selling a mindboggling range of food.
I went during the evening. The air was cool and everything so I thought, wow, what a nice place to chill out. Literally.
The chef salad was medicre, it came as a recommendation but did not stand out well enough for the others I've tried.The chicken chunks in it was lightly marinated and tasted quite juicy, which improves the taste of this otherwise average salad a notch.
Iced water was served without request- and nicely adorned with a slice of zesty lemon.
The garlic bread came out warm and fragrant, a butter- and -cheese paradise. Moist in the centre and crisp at the edges, this one stood out from the previous ones I tasted.
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April's Exchange Rate
Arts & Entertainment