People who are close to HFB knows that he is not a big fan of foodcourts. However Tenya – the first tempura bar in a Singapore food court is set to dispel this negative mindset of HFB. Think Yong Tau Foo, where the freshest of seafood and vegetables are laid out for your choice on the counter to be “tempura-ed”.

Paired with steaming Japanese rice and their special sauce that complements the crisp of the tempura batter, lovers of Japanese cuisine will be delighted to know that they can now enjoy restaurants’ standard tempura at a food court prices (vegetable items are going @ $0.60 per pc, seafood items are going @ $1.80 per pc and Japanese rice is $1.00 per serving).

To cater to the working crowd, the management team has also came up with a few set meals for one’s perusal – consisting of two seafood items and three vegetables ($6.40 per set). However if one prefer to go ala carte, you can do so with a minimum of 6 items choosen.

With chef trained in Japan, HFB was not disappointed by the quality of food that was served. Each individual tempura is crisp on the outside with a tint of light fluffiness on the inside. Although HFB’s initial fear was that the special sauce poured over the tempura would wreck a good dish, tasting it confirmed that his fear was unfounded.

A little sweet on its own, it complimented really well with the rice and the fried food. And if one is worried that the person you bring along is not a tempura fan, there are other options offered by Tenya.

The Unadon at $7.50, is of reasonable priced. Unlike many other Japanese establishments that tend to over-grill their eel, Tenya really prepared theirs with care. Although HFB preferred the eel slightly charred, he fully understood Tenya’s intention of doing so – so that one can taste the natural sweetness of the eel while retaining the moisture of its flesh. Oiishi!

Besides the fish, one can also opt for the Tori Karaage Don @ $6.20. This is a dish that HFB will never get sick of – deep fried chicken pieces. The batter was flavoured and the chicken was tasty, however be warned that it will turn soggy if you leave it under the air-con for too long.

You can view all the photos here.