visit on: Monday, 7 July 2008, dinner

fried squid with salted egg: i expected the salted egg to be spread onto the squid, then battered and fried. but instead, the salted egg was sprinkled on top of everything. the effect really wasnt there, quite an average dish.

fried tofu (complimentary dish with dbs/posb card, spend more than $30): served with chopped peanuts and sweet thai chilli sauce. everything blended perfectly, the thin, crispy tofu skin and the wobbly tofu, peanut and chilli.

black pepper soft shell crab: soft shell crab with black pepper sauce. crab not oily, and the black pepper gravy had a punch without being too spicy. must try!

green chicken curry: this is only alright. i suggest buying Asian Home Gourmet's green curry, and cooking it with bittergourd, eggplant and chicken. much better, healthier and delicious. comes with rice.

red seafood curry: it was..typical. i havent tried Asian Home Gourmet's red curry so i can't comment. comes with rice.

plus 3 extra plates of rice, total bill came up to $52, which was more than affordable for a meal for 5. service was good enough, was pleasantly surprised to find out that the wait staff seemed like actual thai people.