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21 Ocean Way
W Singapore - Sentosa Cove
Postal code: Show postal code
Telephone: (65) 6808-7268
Hotels and Travels » Hotels
Restaurants » International
Photos of The Kitchen Table - Hotels &TravelsPhotos of The Kitchen Table - Hotels &TravelsPhotos of The Kitchen Table - Hotels &TravelsPhotos of The Kitchen Table - Hotels &TravelsPhotos of The Kitchen Table - Hotels &Travels

Explore the extensive selection of international flavors at our interactive series of live cooking stations serving everything from Chinese dim sum and Thai noodles to Japanese sushi, wood-fired pizza and Indian tandoori. And of course there is always the “Explore Your Options” à la carte menu, featuring local specialties like Nasi Lemak and innovative Western flavors, like a Baked Gruyere Tart and Barolo Spiced Pears with Arugula, Candied Walnuts and Triple Brie.

    Overall Rating:
    » 1 Review for “The Kitchen Table ” - Hotels &Travels

  1. hburn10
     15 Aug 2013 at 3:21 pm
       The Kitchen Table - Hotels &Travels   The Kitchen Table - Hotels &Travels   The Kitchen Table - Hotels &Travels   The Kitchen Table - Hotels &Travels   The Kitchen Table - Hotels &Travels

    I've always wanted to try The Kitchen Table but never had a chance to until I found out that they have a 1-4-1 buffet dinner promotion for SPG members. So my and 3 other frens trotted all the way in - the promotion is only valid for more than 1pair if you have more than 1 SPG membership.

    The place was smaller than I thought - seafood, sushi, cold cuts / salads / appetizers, indian, western / pasta, and chinese noodle / soup. And it being a weekday it was not as empty as I thought it would be.

    Seafood - a smallish almost hidden counter but fresh seafood. Usual suspects like oysters, prawns, mussels, clams, lobsters were all good.

    Cold cuts / appetizers - The salads didnt leave a very big impression on me as they were quite medicore eg tuna, mushrooms salads. But they had about 3 variety of cold cuts including parma ham which were quite nice. Indian - made to order naans, chicke tikka, curries and lentils etc which were all good.

    Pasta - I headed straight for the made to order pastas instead of the handful of western buffet choices - you can basially take your pick of ingredients eg veg, sausages, and type of pasta, then choose the type of sauce you want. Very nice!

    Chinese - Soups and noodles available but I only had the soup - Pork rib and winter melon soup which was superb.

    Desserts - Very prettily arranged like a showcase of 3 'cabinets' and had rather good variety but quality wise was just okay. Strangely enough, the tiramisu had almost no sponge fingers nor any cocoa powder on top.

    Coffee - the buffet comes with coffee / latte / cap / tea - the cap was quite nice and did not taste like it came out of a Nestle machine.

    Honestly, I would not have recommended this place without the SPG promotion as I think $65 per pax is too ex for the variety and quality. But paying $33 with the promo is definitely worth it!

    And note that their shuttle only allows in-house guests staying with them - dining guests like us will have to find our own way in. You can tak the shuttle out but the last shuttle leaves the hote for Vivo at 9:55pm which seems a bit early.

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    Rating given:4 stars
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