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I have been a regular here for at least 2 years, and I KNOW WHAT"S GOOD.
Really good.
LALALALA.....
My all-time fave flavours are.....
1. Dark Chocolate
2. Durian
3. Raspberry
4. Butterscotch
5. Espresso
Yummy yummy yummy.
Now, (recently) there's also toppings, though I can't remmeber what they have to offer.
Venezia is a really great place to read and study (weekdays only) as it is really cheap compared to most gelato cafes!
Try it now.
(I haven't tried their coffee and savoury foods. Could you help me by trying them?) LOL.
I DIDNT MEAN IT.
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Ice cream is always a hit with both young and old.
However, the posh sounding Venezia serves not the usual creamy, high in milk and fats ice-creamj that is usually found in supermarkets.
The lemon sorbet ice cream, for example, had a strong lemony tang to it and bursting with citrus flavour. No, there are no artificial yellow colour to cloak the ice cream but a pure white.
Its simply melt in the mouth and dissolves blissfully in the mouth. Simply delicious!
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Do you remember the days when Ah Hock would be ringing his bells selling ice cream and kids would rush down from their HDB blocks after dinner just to satisfy their sweet tooth? Well, I was one of those kids. Then, the flavours were only Vanilla, Chocolate, Chocolate Chip and Raspberry – with the choices of having it on two pieces of soft and fluffy bread, or in between biscuits. Now these Ah Hocks can only be found in the middle of Orchard Road and instead, swanky new ice cream parlours sprung out all over Singapore.
On top of the flavours of the old, you get fanciful names like Tartufo, and ice cream are refined and repackaged as Gelato from Italy. Call it whatever they wished, but the child in me can never resist the temptation of a smooth and soft Italian ice cream after work, at Venezia.
Beware though when you wished to takeaway, as the gelato is made fresh everyday with no preservatives, the quality will dipped after 3 days, and also, gelato is served from a different freezer than American style ice cream - a forced air freezer - which is usually held at about -15°C. This allows the gelato to be served immediately after being extruded from the gelato machine - the "forced air" maintains the product at a steady temperature. Therefore, you may serve ice cream from a gelato freezer but you may not serve gelato from a freezer at home, as the gelato would become too frozen, and texture too flaky for liking.
You can view more photos and other reviews @ His Food Blog.
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