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4.0
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109 Bukit Batok West Avenue 6 Category:
Eating Places » Coffee Shops
Photos of Zheng Zhong Hong Kong Roast Meat - Eating PlacesPhotos of Zheng Zhong Hong Kong Roast Meat - Eating PlacesPhotos of Zheng Zhong Hong Kong Roast Meat - Eating PlacesPhotos of Zheng Zhong Hong Kong Roast Meat - Eating Places

    Overall Rating:
    Singapore Eating Places Review: 4 out of 5
    » 1 Review for “Zheng Zhong Hong Kong Roast Meat” - Eating Places


  1. ladyironchef
    ladyironchef has written a total of 301 review 301
    Yebber Ambassador ladyironchef    
       15 Nov 2008 at 4:17 pm
       Zheng Zhong Hong Kong Roast Meat - Eating Places   Zheng Zhong Hong Kong Roast Meat - Eating Places   Zheng Zhong Hong Kong Roast Meat - Eating Places   Zheng Zhong Hong Kong Roast Meat - Eating Places

    This is a tale about the chicken and the duck. Yesterday, we have discussed why chicken is more popular than duck. But if you asked me, i’ll tell you i love my ducks more than my chickens. Just ordering half a chicken, i can actually get a bit sick of eating finish the meat, but for duck, i can have the whole duck and i can still carry on.

    My friends have always complaint my blog feature nice food from Bukit Batok, is there truly no delicious food around? Actually yes and no, since different people have different taste bud, its quite hard to determine what is considered nice and delicious. But since we are on the topic of chickens and ducks, let me show you what i think is one of the better duck rice in Bukit Batok.

    This particular stall is no strangers to Bukit Batok-ians, and even foodies living elsewhere. Their duck is the toast of the crowd, and it always sold out pretty fast, and sometimes if you are there at the wrong time, you’ll need to wait for them to roast the duck as they didn’t roast all their ducks at one go.

    Their duck meat was considerately fatter than the normal ones, with a thick layer of fats beneath the unhealthy, yet-so-good duck skin. The meat was tender, and you must eat it together with the fatty skin to get the “oomph” kick! The only gripe - the serving was rather small even for half a duck, you couldn’t get enough of the meat.

    Roast pork
    I also enjoyed their roast pork, with a super crispy skin. This is no joking matter, biting into the roast pork, will give you the “crisp” sound, that alone would tell you the crunchiness.

    Char siew
    Their char siew was actually the weaker of the three. Althought it’s rather juicy, but the char siew meat somehow lacked the “wow” factor, and the sight of the bright red colouring also put me off. They also sell soy sauce chicken, but it’s not good compared to the rest.

    You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

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    Rating given: Singapore Eating Places : 4 out of 5
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