This is one of the place that I will think of when I need a quick fix for some "Hong Kong" food.
The usual stuff for me will be the Ice Milk Tea, Puo Luo ban and some of their dim xin, toast and of cos the Mango Ice.
On average their food is quite good and usually came quite promptly. I loved their ice milk tea, they did it in a way I loved it, milkly with a scent of tea.
Their Puo luo bao is crispy with a thick slice of butter in it. Nice.
Their toast is think and nice. I like the normal one with honey and butter. Sinful but good. Haa....
Mango Ice Mountain, something like ice kachang but everything with mango, topped with a scoop of mango ice cream. Loved it as well. They use real mango chucks for it.
I have not tried for their baked rice and "instant noodles" but fromt he pics the crab porridge really looks good. Maybe shall give it a try soon.
Their service is good and prompt.
Their seating though, sometimes a bit squeezed. Especially for table of two, you can hear what the other table are toking about as well. Haa... Of cos they got couch seats whihc are pretty good for big groups as well.
All in all, it might not the be the best of all, but then like what I started, it is a good place for quick fix of Hong Kong food.
This is the place where I will go and swim, rock climb, bowling and many other things.
It is within walking distance from Yishun Mrt as well.
The place is sort of like a country club where there are a lot of things to do. Most often I will go and swim in their pool. They have a wading pool, an olympic size pool and a relaxing pool with jacuzzi in it. The main thing is the pool is not really that crowded during weekend. After swimming my laps, I always like to go and chill out in the relaxing pool. Haa.... I have to say that it is also a great place to sun tan as well. Their shower also come with hot and cold water. Haa.....
The place also have a adventure area where there is rock climbing, bloundering etc.
Of cos still got bowling, jackpot room, billard, etc.
Of cos they also have food where there is a different version of jack place (I think it is halal), and a chinese restaurant where they sure pretty decent food. That is for another review.
There is also a spa in it, and I m intending to try it soon.
To me, I can spend an whole afternoon there relaxing. It is a great place.
Colbar, or Colonial Bar for short, was built in 1953 along Jalan Hang Jebat (off Portsdown Road) and mainly served as a canteen for soldiers who lived in the neighbouring estate which is now known as Wessex Estate. It has since relocated to a new site which is a stone's throw away from the old one and is still very popular with the expatriate community.
Since my gf and I were in the area, we took the opportunity to try out their food and soak in the tranquil atmosphere, away from the maddening world outside.
The pictures say it all don't they? A serene and laid back environment close to nature and far from the hustle and bustle of the city. Its really a place where time seems to have stopped, a scene from a different era.
Well enough of the place. Down to the food. I ordered the Chocolate Milkshake ($4) which in my opinion, was ridiculously overpriced. It looked and tasted exactly like normal Chocolate milk ($1.50), except that it had frothy layer at the top. Talk about repackaging.
This dish was as normal as it gets. Its like one of those chicken chops you eat at the hawker centre and totally forget how it tastes like the next day. The only thing I liked about this dish was that it came with button mushrooms, which I personally prefer. Other than that, the wedges were a little too soggy and very uninspiring.
The old man at the counter recommended this to me and taste wise, it was not too bad. It was a little over fried though, rendering the batter a little hard and burnt. A honestly very average dish which can easily be found elsewhere. Not really worth the $9 for it.
A total rip off kind of describes the bacon sandwich ($5). It was just two bacon strips from the oven sandwiched between 2 slices of bread with a little margarine spread across. I can make this at home for less than 50 cents!
Dinner cost us $25, which is not a big sum, but totally not worth it for the quality and quantity of food. However, factor in the surroundings and maybe the vote might tilt. Nice place to hang out, but watch out for the mosquitoes. Also, please note that there is no air conditioning no matter where you seat.
Has eaten many times at this oulet of Ajisen Ramen as it is near my home and after my meal can go Bugis for some window shopping.
My fav Ramen is always the Tonkusen Ramen, whick comes with half a egg, 3-4 slices of the Char Siew and the nice but slightly fatty pork ribs, which is boiled till it is very soft and can eaten with the bones as well. Add on the volcano sauce for another two bucks and the taste is just superb!! Top that up with a bit of the chopped onions and chilli powder and the soup will taste even better. Just thinkg abt it makes me go yummy again!!!!
But one bad thing abt this outlet is that it does get rather cramped during peak periods and sometimes you are just too close with your neighbours for comfort. Either of you can really hear each other's conversation loud and clear. Other than that, I would say that the food is quite alright and is located at a very convenient place
Was brought to this place by my collegaues last Friday. It was my first time there as I seldom passed by that area. Inside, its the more traditional setting of an Indian restaurant,instead of a more modern feel like that of Komala's.
There were many different types of prata available, that really made you spoilt for choice. There are the traditional kosong, egg, onion and the more special ones such as prata with babana, prata with chocolate,etc, and the murtabak types as well.
Me decided to go for the traditional ones as I did not really liked those specialities pratas. ALso, we ordered a small fish curry as well.. The food came nice and hot and prompt.
Would recommend this place for those who like to eat pratas. The price is quite reasonable and the food tastes good as well. Feel that it it worth the money and would definitely go back there again with my friends.
Had walk past this place a lot of times and finally walked into it for dinner last sunday. A few changes from the old one.
Once I walked into it, I jz have this feeling of warm and cosy. The uniform on the waiters and waiteress also looked very good. One main change, instead of the normal paper card they passed to customer in the past, now they use a plastic card and it works like a ez link card, wireless contact.
The place is quite small but they managed to seat a lot of people as well. The only bad thing is the toilet is outside the restaurant, so whenevr wanna to go to toilet can either pay ur card bill then go to toilet then come in with a new card or can leave ur identification and card at the door, then come back and contiune.
Now come the food, I have to say that in general the food is better than last time. They still have stalls offering differernt food. I think due to the fact that it is now not under frachise, but the main Marche HQ took over the management. So what food I have.....
1. Rosti. My fav. It is thick and crispy. It is a prefect match with sour cream. You can add smoked salmon or susages or stired fried mushroom, which I did.
2. Vegetables. In the past, used to be you can pile all the vege you wanna then they will cook it in front of you. Now different, buffet style. They cooked the food and put it in a big wok. So you can choose to have a small, middle or big plate, then you can pile as much as you want. There is 4 types of vege to choose from and all hot and tasty. I had mushroom and the german sour vege (Hee... Forgot the actual name alr)
3. Pork Knuckle. It is huge, crispy and juicy. I loved it as well. You jz have to eat it. At the same stall, they also got roasted chicken as well, Kenny Roger style.
4. Drinks. They sell a variety of drinks, juices, beer and acholic drinks. We got root beer and I got myself a apple cider which is good. Hee.....
5. Desserts. They got cakes, pudding, crepes and lots and lots of bread to choose from. In the end, we are attracted by the strawberry cake and starwberry cheesecake. Both were good, especially the strawberry cake with so many strawberry on top. It is also very cheap selling @ $4.80 per piece.
The service there is good and tentive. They also cleared the plates very fast as well.
I think I will go back very soon to taste the rest of the food that I did not tasted. The price is cheap as well, only about $25 per person.
This jap restaurant hides in the building in AMK Central (in front of the market). In fact, it is so well hidden that everyone would jz walked past it. Reason being, it is inside the building and the rest of the building looks empty.
Once there, same as other jap places, all the waiters and waitress would shout their greetings in the air.
The deco of the place is ok same as other sushi places but they played those 90s english songs. Haa....
The service there was quite prompt as there are more servers than those waiting to be served.
The main highlight of this place is all sushi at selling at 99 cents per plate. Cheap leh. Haa.... That is the main reason y we are there in the first place.
So sushi on plain colored plates are 99 cents and the rest ate fro $2.99 onwards. The sushi variety is quite a lot, however find that the rice they use are not that good and they tend to break into half when picked up. For the fired stuff like fired tofu and dumplings, they came hot which means they are made when ordered. Good.
For the raw stuff like salmon slices etc, according to my colleagues, they are fresh and good. Ended up calling a lot. Haa...
I also tried their teryaki chicken bento. It came hot adn I can see the chef preparing it as well. Haa... But then it fall short of my expectation. The chicken is rather tasteless on its own, the omelette is ok. Well jz say it is not one of the best I tasted.
So overall, the place is for a quick fix for sushi and it is cheap as well.
Astons Prime is a recently opened upmarket version of Aston Specialties, catering to the more well heeled with a wider selection of premium meat available and reservations of course.
Located just a stones throw away from the original Astons Specialties, Astons Prime sits along the row of shophouses near the junction of Joo Chiat Road and East Coast Road. The interior is simply furnished and can probably seat up to about 30 people. There are corner booth seats for 2 pax which are a must if you wish to have more privacy. Pity there are only 2 of those seats though and I wasn't fortunate to get one of those even during lunch.
When a place claims to serve up its own homemade garlic spread, my expectations go up a notch because I like my garlic spread a lot, probably more than most people. Sadly, Aston's spread didn't even come close to meeting my expectations. For one, it was rather bland and didn't exactly jell in well with the bread, which incidentally, wasn't tasty nor was it served warm.
Chicken Quesadilla - Interestingly, biting into the Chicken Quesadilla was akin to eating roti prata with bits of chicken and BBQ sauce. The paper thin crust was a little crispy and flaky with a rather miserable filling of chicken. Not that I'm saying that its not good, but for almost 8 dollars, I'd rather order something else.
Fillet Mignon - Notice that the fillet mignon comes in 2 variations, the New Zealand fed and the Australian fed. I'm guessing the Australian one is better because of its superior pricing. But then again, I didn't get to try the New Zealand variant, so I'm really in no position to comment.
My Australian fed fillet mignon was small (they are all 8oz by the way, which is about 250g) but good. I wouldn't go so far as to say that it was excellent as I've definitely tried better but this one was really in a league of its own. Medium rare, succulent and sweet. Only gripe I had was that the meat slab was too thick which resulted in the exterior being a little too charred. I did like the accompanying sauce though, which tasted like it had a little bit of cheese in it.
$70 for 2 pax for lunch is rather expensive honestly, but good steak comes at a price unfortunately. Service is excellent and there is no service charge or GST which kinda sweetens the deal a little. I see potential in this place, but it would be nice to have a larger slab of meat for the same price, please?
Sakae must be quite good, if not why is there always such a long queue outside? Well, I guess it's just because they have fast and relatively cheaper japanese food? Nonetheless, I joined the queue too.
I don't think there's much you can say about their service when you virtually talk to no one. Even orders are placed through the computer. The only time someone comes is when they have your orders.
Their food is average. I like the Fried Tofu as the skin was really crispy and the tofu was very soft. (Though I don't quite know the difference between that and Agedashi Tofu.) However, the plates of sushi that were on the conveyor belt were disappointing. The rice was rather dry and it didn't taste good at all. Felt like it was left on conveyor belt for a long time. I ordered the teppanyaki beef too and asked for it to be done medium rare. However the beef came out plain and very difficult to chew.
Not everything is bad, but I guess this just wasn't one of those "good" days..
Indian fast food! (I don't know if it's North or South though, I don't know how to tell the difference.)
When we talk about "fast food", we normally think of KFC, Macs etc. Maybe this is like the very common indian fast food restaurant. But I'd say they have way better service and food than KFC/ Mac (ok, price is way higher too..).
When I stepped into the restaurant and looked at the menu, I felt rather weird because the waiter was standing in front of my table waiting to take orders. But being my first time there, I was totally at lost! I didn't know how to order at all! One of the waiters then brought a photo album over to my table to make it easier for us to order (I think he realized our dilemma, especially after we took so long..). When we finally made our choice, I felt abit embarrassed that we took so long. But it was good to see that the waiter still took down your orders very patiently. I must say they are good sales people too! They ask if you wanna try anything else and all, without sounding pushy at all. In fact, you'd feel totally comfortable with the way they recommend other dishes for you to try and all.
I like the service here. They also make sure that their customers are enjoying their food and do go to tables once in awhile to ask if they enjoy their food. It's almost like the service you get at 5-star restaurants! (I'm not kidding..)
Food wise, I think I don't really know if it's good or not as I don't have any basis of comparison. I felt that the Tandoori Chicken tasted a bit like Satay but it went well with this green sauce thing. I liked the Pepper Chicken Masala. It goes very well with this dosa-like thing (I really don't know what they're called). But the chicken was very little. Nonetheless, it tasted good!
On the whole, I had a great time there even though I don't quite know what I was eating half the time! But the service and the food was good. I would love to go back another time, but after finding out how to order. Haha..
1=SGD 0.0587
This is one of the place that I will think of when I need a quick fix for some "Hong Kong" food.
The usual stuff for me will be the Ice Milk Tea, Puo Luo ban and some of their dim xin, toast and of cos the Mango Ice.
On average their food is quite good and usually came quite promptly. I loved their ice milk tea, they did it in a way I loved it, milkly with a scent of tea.
Their Puo luo bao is crispy with a thick slice of butter in it. Nice.
Their toast is think and nice. I like the normal one with honey and butter. Sinful but good. Haa....
Mango Ice Mountain, something like ice kachang but everything with mango, topped with a scoop of mango ice cream. Loved it as well. They use real mango chucks for it.
I have not tried for their baked rice and "instant noodles" but fromt he pics the crab porridge really looks good. Maybe shall give it a try soon.
Their service is good and prompt.
Their seating though, sometimes a bit squeezed. Especially for table of two, you can hear what the other table are toking about as well. Haa... Of cos they got couch seats whihc are pretty good for big groups as well.
All in all, it might not the be the best of all, but then like what I started, it is a good place for quick fix of Hong Kong food.
Rating given:
This is the place where I will go and swim, rock climb, bowling and many other things.
It is within walking distance from Yishun Mrt as well.
The place is sort of like a country club where there are a lot of things to do. Most often I will go and swim in their pool. They have a wading pool, an olympic size pool and a relaxing pool with jacuzzi in it. The main thing is the pool is not really that crowded during weekend. After swimming my laps, I always like to go and chill out in the relaxing pool. Haa.... I have to say that it is also a great place to sun tan as well. Their shower also come with hot and cold water. Haa.....
The place also have a adventure area where there is rock climbing, bloundering etc.
Of cos still got bowling, jackpot room, billard, etc.
Of cos they also have food where there is a different version of jack place (I think it is halal), and a chinese restaurant where they sure pretty decent food. That is for another review.
There is also a spa in it, and I m intending to try it soon.
To me, I can spend an whole afternoon there relaxing. It is a great place.
Rating given:
Colbar, or Colonial Bar for short, was built in 1953 along Jalan Hang Jebat (off Portsdown Road) and mainly served as a canteen for soldiers who lived in the neighbouring estate which is now known as Wessex Estate. It has since relocated to a new site which is a stone's throw away from the old one and is still very popular with the expatriate community.
Since my gf and I were in the area, we took the opportunity to try out their food and soak in the tranquil atmosphere, away from the maddening world outside.
The pictures say it all don't they? A serene and laid back environment close to nature and far from the hustle and bustle of the city. Its really a place where time seems to have stopped, a scene from a different era.
Well enough of the place. Down to the food. I ordered the Chocolate Milkshake ($4) which in my opinion, was ridiculously overpriced. It looked and tasted exactly like normal Chocolate milk ($1.50), except that it had frothy layer at the top. Talk about repackaging.
This dish was as normal as it gets. Its like one of those chicken chops you eat at the hawker centre and totally forget how it tastes like the next day. The only thing I liked about this dish was that it came with button mushrooms, which I personally prefer. Other than that, the wedges were a little too soggy and very uninspiring.
The old man at the counter recommended this to me and taste wise, it was not too bad. It was a little over fried though, rendering the batter a little hard and burnt. A honestly very average dish which can easily be found elsewhere. Not really worth the $9 for it.
A total rip off kind of describes the bacon sandwich ($5). It was just two bacon strips from the oven sandwiched between 2 slices of bread with a little margarine spread across. I can make this at home for less than 50 cents!
Dinner cost us $25, which is not a big sum, but totally not worth it for the quality and quantity of food. However, factor in the surroundings and maybe the vote might tilt. Nice place to hang out, but watch out for the mosquitoes. Also, please note that there is no air conditioning no matter where you seat.
See all my pictures here
Rating given:
Has eaten many times at this oulet of Ajisen Ramen as it is near my home and after my meal can go Bugis for some window shopping.
My fav Ramen is always the Tonkusen Ramen, whick comes with half a egg, 3-4 slices of the Char Siew and the nice but slightly fatty pork ribs, which is boiled till it is very soft and can eaten with the bones as well. Add on the volcano sauce for another two bucks and the taste is just superb!! Top that up with a bit of the chopped onions and chilli powder and the soup will taste even better. Just thinkg abt it makes me go yummy again!!!!
But one bad thing abt this outlet is that it does get rather cramped during peak periods and sometimes you are just too close with your neighbours for comfort. Either of you can really hear each other's conversation loud and clear. Other than that, I would say that the food is quite alright and is located at a very convenient place
Rating given:
Was brought to this place by my collegaues last Friday. It was my first time there as I seldom passed by that area. Inside, its the more traditional setting of an Indian restaurant,instead of a more modern feel like that of Komala's.
There were many different types of prata available, that really made you spoilt for choice. There are the traditional kosong, egg, onion and the more special ones such as prata with babana, prata with chocolate,etc, and the murtabak types as well.
Me decided to go for the traditional ones as I did not really liked those specialities pratas. ALso, we ordered a small fish curry as well.. The food came nice and hot and prompt.
Would recommend this place for those who like to eat pratas. The price is quite reasonable and the food tastes good as well. Feel that it it worth the money and would definitely go back there again with my friends.
Rating given:
Had walk past this place a lot of times and finally walked into it for dinner last sunday. A few changes from the old one.
Once I walked into it, I jz have this feeling of warm and cosy. The uniform on the waiters and waiteress also looked very good. One main change, instead of the normal paper card they passed to customer in the past, now they use a plastic card and it works like a ez link card, wireless contact.
The place is quite small but they managed to seat a lot of people as well. The only bad thing is the toilet is outside the restaurant, so whenevr wanna to go to toilet can either pay ur card bill then go to toilet then come in with a new card or can leave ur identification and card at the door, then come back and contiune.
Now come the food, I have to say that in general the food is better than last time. They still have stalls offering differernt food. I think due to the fact that it is now not under frachise, but the main Marche HQ took over the management. So what food I have.....
1. Rosti. My fav. It is thick and crispy. It is a prefect match with sour cream. You can add smoked salmon or susages or stired fried mushroom, which I did.
2. Vegetables. In the past, used to be you can pile all the vege you wanna then they will cook it in front of you. Now different, buffet style. They cooked the food and put it in a big wok. So you can choose to have a small, middle or big plate, then you can pile as much as you want. There is 4 types of vege to choose from and all hot and tasty. I had mushroom and the german sour vege (Hee... Forgot the actual name alr)
3. Pork Knuckle. It is huge, crispy and juicy. I loved it as well. You jz have to eat it. At the same stall, they also got roasted chicken as well, Kenny Roger style.
4. Drinks. They sell a variety of drinks, juices, beer and acholic drinks. We got root beer and I got myself a apple cider which is good. Hee.....
5. Desserts. They got cakes, pudding, crepes and lots and lots of bread to choose from. In the end, we are attracted by the strawberry cake and starwberry cheesecake. Both were good, especially the strawberry cake with so many strawberry on top. It is also very cheap selling @ $4.80 per piece.
The service there is good and tentive. They also cleared the plates very fast as well.
I think I will go back very soon to taste the rest of the food that I did not tasted. The price is cheap as well, only about $25 per person.
Rating given:
This jap restaurant hides in the building in AMK Central (in front of the market). In fact, it is so well hidden that everyone would jz walked past it. Reason being, it is inside the building and the rest of the building looks empty.
Once there, same as other jap places, all the waiters and waitress would shout their greetings in the air.
The deco of the place is ok same as other sushi places but they played those 90s english songs. Haa....
The service there was quite prompt as there are more servers than those waiting to be served.
The main highlight of this place is all sushi at selling at 99 cents per plate. Cheap leh. Haa.... That is the main reason y we are there in the first place.
So sushi on plain colored plates are 99 cents and the rest ate fro $2.99 onwards. The sushi variety is quite a lot, however find that the rice they use are not that good and they tend to break into half when picked up. For the fired stuff like fired tofu and dumplings, they came hot which means they are made when ordered. Good.
For the raw stuff like salmon slices etc, according to my colleagues, they are fresh and good. Ended up calling a lot. Haa...
I also tried their teryaki chicken bento. It came hot adn I can see the chef preparing it as well. Haa... But then it fall short of my expectation. The chicken is rather tasteless on its own, the omelette is ok. Well jz say it is not one of the best I tasted.
So overall, the place is for a quick fix for sushi and it is cheap as well.
Rating given:
Astons Prime is a recently opened upmarket version of Aston Specialties, catering to the more well heeled with a wider selection of premium meat available and reservations of course.
Located just a stones throw away from the original Astons Specialties, Astons Prime sits along the row of shophouses near the junction of Joo Chiat Road and East Coast Road. The interior is simply furnished and can probably seat up to about 30 people. There are corner booth seats for 2 pax which are a must if you wish to have more privacy. Pity there are only 2 of those seats though and I wasn't fortunate to get one of those even during lunch.
When a place claims to serve up its own homemade garlic spread, my expectations go up a notch because I like my garlic spread a lot, probably more than most people. Sadly, Aston's spread didn't even come close to meeting my expectations. For one, it was rather bland and didn't exactly jell in well with the bread, which incidentally, wasn't tasty nor was it served warm.
Chicken Quesadilla - Interestingly, biting into the Chicken Quesadilla was akin to eating roti prata with bits of chicken and BBQ sauce. The paper thin crust was a little crispy and flaky with a rather miserable filling of chicken. Not that I'm saying that its not good, but for almost 8 dollars, I'd rather order something else.
Fillet Mignon - Notice that the fillet mignon comes in 2 variations, the New Zealand fed and the Australian fed. I'm guessing the Australian one is better because of its superior pricing. But then again, I didn't get to try the New Zealand variant, so I'm really in no position to comment.
My Australian fed fillet mignon was small (they are all 8oz by the way, which is about 250g) but good. I wouldn't go so far as to say that it was excellent as I've definitely tried better but this one was really in a league of its own. Medium rare, succulent and sweet. Only gripe I had was that the meat slab was too thick which resulted in the exterior being a little too charred. I did like the accompanying sauce though, which tasted like it had a little bit of cheese in it.
$70 for 2 pax for lunch is rather expensive honestly, but good steak comes at a price unfortunately. Service is excellent and there is no service charge or GST which kinda sweetens the deal a little. I see potential in this place, but it would be nice to have a larger slab of meat for the same price, please?
See all my pictures here
Rating given:
Sakae must be quite good, if not why is there always such a long queue outside? Well, I guess it's just because they have fast and relatively cheaper japanese food? Nonetheless, I joined the queue too.
I don't think there's much you can say about their service when you virtually talk to no one. Even orders are placed through the computer. The only time someone comes is when they have your orders.
Their food is average. I like the Fried Tofu as the skin was really crispy and the tofu was very soft. (Though I don't quite know the difference between that and Agedashi Tofu.) However, the plates of sushi that were on the conveyor belt were disappointing. The rice was rather dry and it didn't taste good at all. Felt like it was left on conveyor belt for a long time. I ordered the teppanyaki beef too and asked for it to be done medium rare. However the beef came out plain and very difficult to chew.
Not everything is bad, but I guess this just wasn't one of those "good" days..
Rating given:
Indian fast food! (I don't know if it's North or South though, I don't know how to tell the difference.)
When we talk about "fast food", we normally think of KFC, Macs etc. Maybe this is like the very common indian fast food restaurant. But I'd say they have way better service and food than KFC/ Mac (ok, price is way higher too..).
When I stepped into the restaurant and looked at the menu, I felt rather weird because the waiter was standing in front of my table waiting to take orders. But being my first time there, I was totally at lost! I didn't know how to order at all! One of the waiters then brought a photo album over to my table to make it easier for us to order (I think he realized our dilemma, especially after we took so long..). When we finally made our choice, I felt abit embarrassed that we took so long. But it was good to see that the waiter still took down your orders very patiently. I must say they are good sales people too! They ask if you wanna try anything else and all, without sounding pushy at all. In fact, you'd feel totally comfortable with the way they recommend other dishes for you to try and all.
I like the service here. They also make sure that their customers are enjoying their food and do go to tables once in awhile to ask if they enjoy their food. It's almost like the service you get at 5-star restaurants! (I'm not kidding..)
Food wise, I think I don't really know if it's good or not as I don't have any basis of comparison. I felt that the Tandoori Chicken tasted a bit like Satay but it went well with this green sauce thing. I liked the Pepper Chicken Masala. It goes very well with this dosa-like thing (I really don't know what they're called). But the chicken was very little. Nonetheless, it tasted good!
On the whole, I had a great time there even though I don't quite know what I was eating half the time! But the service and the food was good. I would love to go back another time, but after finding out how to order. Haha..
Rating given: