Craving for Japanese food? Why not give Shokudo a try? But be prepared to be stuck with too many choices!
After reading the above reviews, I decided to give this place a try. The chance came and I went on this mini adventure of mine at Shokudo...
Thanks for the reviews here, I already know what to expect at the entrance. And I quickly got into my adventurous mode the moment I stepped in. *haha!*
The first impression I got was Wow! So big! It's about the size of the old Marche at Heeren. But cos this place is done up in a Japanese kind of style with minimum decorations around the place, it seems slightly more spacious than the old Marche. As it was a weekday, there wasn't much crowd when I went. With many tables available, I skipped the "Reserve table" part and went on to find food.
After going around the place, I kinda got lost of my orientation. (Perhaps I was too hungry then.) Good thing I didn't place my "Reservation token" at any of the tables, cos I would most probably forget which section it was. The place is divided into various themes so customers can decided where is more suitable for the mood they're in. (This is not quite possible if you go on a crowded period thou.)
As I was alone, and having limited cash with me, I opted for something friendly for my wallet and tummy. I bought a "Hakodate" Seafood Cheese Pizza ($8.80) and a glass of japanese orange peel drink ($price forgotten). The pizza is made fresh upon ordering, so I settled down with my drink to enjoy the peacefulness during that time. There was soft music playing in background and I was totally relaxed and enjoying my time alone after a long day of meetings.
The pizza was different from the one we usually see. This was served in a rectangular wooden pan and the pizza crust was thin and crispy. There were plentiful of toppings and one bite into the pizza will make you want to have more. The pizza might not look big nor sufficient for the hungry people, but if you're having it alone, its fills just right the right amount in one's tummy. Due to its thin crust, you'll not feel "sick" of the pizza.
The pizza with the refreshing orange peel drink - a perfect match!
Recently, i had the honor of being invited to a friend's Wedding that was held at Qian Xi. Having never heard of the place, i was quite surprised at its location. Civil service club in far off Bukit Batok.
On the wedding invitation card, you can see the address written as Hilltop and i was quite surprised when it really meant hilltop since you had to traverse a rather steep slope just to get to the location.
The surroundings were rather picturesque with plenty of greenery and a pool along with lots of Woody buildings. Check out the pictures to see what i mean.
The ballroom itself is the biggest ballroom in the club. The crystal ballroom with a seating capacity of 57 tables. And the amazing thing is, it was filled to the brim that day with her friends, family and church friends. Quite a sight actually.
For the wedding, we had 9 dishes and free flow of wine and beer.
Lobster Cold Dish - The usual chinese cold dish with squid, fried beancurd wrapped fish cake, lobster with fruits and mayo dressing and meat balls. The lobster was pretty stale but was saved by the dressing. Not really appetising actually.
Braised Shark's Fin With Crab meat - Average, the shark's fin was practically non existent and the soup was simply too starchy to be liked. Nothing vinegar and pepper can't fix but if i needed to resort to that, its already too late.
Roasted Crispy Chicken - Another average dish with the chicken being overly dry and lacking taste. In fact, it tasted like beancurd at some points which was astonishing... The crispy skin was quite fragrant though.
Fried Prawn with Cereal - The cereal was very well done i should say. Sweet, fragrant and very tasty, i could eat the cereal and be happy with it. The prawn was quite big but felt grossly overcooked. Dry and without much taste.
Steamed Red Grouper - The grouper was huge, nicely steamed in the cooking sauce i've always liked. It wasn't overly salty but the freshness of the fish is open to question. The meat had a powdery taste near the middle but otherwise was firm and sweet.
Fresh Scallop with Broccoli - The scallops were mini scale and miserly portioned. In fact, i barely had 2 pieces before everything was swept up by the family next to us. For what its worth, the scallops were fresh and springy to the taste.
Yam Ring with Meat - The yam lacked taste and so did the assorted stuffings present in it. Very obviously pork. It was still too bland for my liking despite the multitude of ingredients served.
Fried rice in lotus leaf - As it turned out, the rice was the best. Fragrant and filling. It had alot of ingredients and even had a little wok hei in it. I have no idea how thats possible though.
Yam Paste with Gingko nut - The yam paste was extremely sweet and while the coconut milk was too little. Thus rendering the dish difficult to swallow. After all the above, i wasn't expecting much in the end anyway.
Wine - the wine served was a cornerstone 2006 cabernet sauvignon. I've been seeing this brand alot and finally got to taste it. Its extremely dry and reeked of spices yet not strong enough to be memorable. Aftertaste is spicy.
Overall, the meal went without hitches but was definitely not in the high end in terms of food quality. Honestly, i think paying $563 for this meal might not be worth it at all.
Yes! I've just participated in the fun-filled Yebber's 1st anniversary party at Mint Museum last night. And yes, this is infact my second visit to the Mint Museum. This was my second visit to the place. It's definitely a great place to visit not just for the kids but adults as well.
I managed to arrive earlier at 5 pm to help Claudia & the rest of the Yebber team to get prepared for the evening's event We could just see the ultra-stressed up Claudia running around the museum setting things up and making sure that each & every of us knew our duties for the evening. Bobo, Zihui & I were tasked to be the receptionists for the evening. Hee hee.....
Finally, at around 7pm, guests began to arrive and the 3 of us were busy taking their attendance, giving out programme sheet, bingo tickets, noise-makers, filling out lucky draw "coupons" and of course, directing the guests.
At 8pm, with most of the guests arrived, we were ready to kick off the event for the evening. Polarbear was the emcee for the night and the series of activities was started off with a speech given by one of the founders of Yebber, Darren, followed by the still-very-nervous Claudia. Finally!! We know how the word 'Yebber' came about, why Yebber was born & who are the three funny men who started Yebber. Hee hee.... Following the speeches was a short video clip with interviews of the Yebber Ambassadors (Me!! ME!!! *shy*)
Not just that, there were even Bingo game & lucky draw to get the guests involved for the evening. But me, no luck in either of them. *Sob sob* Nevertheless, being able to participate in the party had already brought alot of joy to me. Not to forget that each of us bagged home a goodie bag with magazines & vouchers! Hee hee....
Yes yes!! How can I forget one of the most important thing. Food!!! Food was served in buffet style, with a good variety. The food was good. We had fresh greens, spaghetti, parmesan crusted chicken, seafood platter and wild mushrooms, tomato checca & salmon bruschetta. After which, we had some mini cakes for dessert. Yummy!
I would like to take this opportunity to thank the organising team at Yebber for the event and of course a big congratulation to them for the success of the event.
Photos, what would life and blogging be without them? Snapz offers everything from weddings packages to outing shots to make overs and photo editing and splicing services to clients to ensure they look as good looking and pretty as they can ever be on print. Well, life's not perfect, so why not let your memories in print be isn't it?
How i learned of the place was a rather mundane one. I received a call while at work claiming i've be chosen for a free makeover and photo shot session courtesy of "paying sponsors" and i would be entitled to "choose my 2 favorite shots" upon completing the shot without any commitment nor package. In fact, Frederick and Alex both assured me that there would be no commitment whatsoever and it was simply a privilege i have the "honor" of being chosen. Well, i've been kinda bored so i thought:"There's no way things are gonna be that good. But hey, lets go take a look and see how it goes." I even roped in my gf to join me in the shoot since i'm not much of a looker. And so we went.
Upon traversing the extremely ulu lane to find the shop in the blazing hot sun, i was glad that the place was thankfully air conditioned. I told them my name and filled a form so that i could get my shoot ready. Anyway, i was surprised there were quite a few people in the vicinity including myself. Seems like i wasn't the only person who was "privileged". Still, why not? This was definitely a marketing tactic from the get go so i wasn't too surprised.
Counter staff was pleasant until we were introduced to this lady by the name of Valerie. She wasn't unpleasant as she led us up the steps to the makeover room but the way she spoke definitely did not sit well with me even then. More on the lady later.
The makeover room was rather small with approximately 12 seats for guests to have attended to. We were greeted by a couple of people who were to be our make up artists and was told to select and change into our desired costumes for the shoot. Everything there was fine and the service of the costume designer and the make up artists were quite pleasant. At the end of a 40 minute makeover, my gf looked Japanese and i looked....like dragonball characters. I felt they made up my gf too much because i liked her better without it but well, the lighting and camera and such needed it so what the hey. The artists were a real sport, telling us how nice the hair was and how good my gf looked which was a rather professional move i thought. Always make the customer feel good and comfortable.
Next up, we met the photographer who invited us to the area for the shot which was sadly...just a black backdrop. Nonetheless, we had fun posing for the shots and upon viewing, there were a few pretty good shots in the 50 that were taken. The camera man was pleasant and encouraging which was also a good and necessary move.
Now things turn for the worse. We then returned the borrowed costumes and tried to get rid of the now dry and stiff hair but was told there was no room to wash up. Upon asking to remove the make up on our faces, the lady simply dabbed a little off mine and told me she was done. That was rubbish because the concealer was still all over my face... and leaving that on would be a bad idea. My gf didn't get much attention too in removing make up, asking to remove it only met with comments of, it looks good on you and blah blah blah. Is the company running out of make up remover? I don't know but this is not good service when we've made our requests known.
When we were led downstairs again, we waited for another 30 minutes before we were told we could see the shots. Apparently, they were uploading the shots to the computer....well, last i checked, computers were plug and play in terms of photos but maybe i just haven't had a DSLR before so i may be wrong.
Valerie came out to meet us again and blatantly asked us if we felt if there was anything to complain about. Well, politely we said no because though there were hitches, the experience was still pleasant so far. As we were led into the viewing area, which were basically Apple Macs and shown our photos. Valerie spoke non stop about how we needed their services and touch up because "our eye bags were too obvious" and said to my gf as she removed my blemishes "there, so much better now, don't you wish your boyfriend looked like this?" Talk about saying the wrong things.
Heck, we were just getting started. Well, i knew there was a catch and here it is. Snapz actually has a VIP membership system that basically requires you to sign up for a lifetime membership to be their VIP. It sounds pretty good too and may save you alot of money on photos in the long run if you and your entire family loves taking photographs. Thats not a bad thing i feel but with a sales pitch like that, the membership is definitely in the $4-6k category since they were giving loads of freebies every year. All service and photograph related of course. Free makeovers, free photoshoots, free outdoor service, one on one photography and make up classes and better yet, guaranteed employment by the company. Talk about a full package.
Well, that was an interesting package but Valerie unfortunately, delivered the message over 40 minutes and amidst the whole time, reiterating that we needed the service because they could make us look a whole lot better then we really are. (i'm quite happy with my flawed look though, thank you very much.) Now, here's the kicker of the day: read on for the actual reason i said no.
When asked if i could have a private discussion with my gf, she said: "what is there to discuss when you don't know the price?" (point taken) so i followed up by asking her: "Ok, so how about we cut the chase and you tell me how much a membership costs?" Which was met by: "Are you really interested? Because if you aren't then we shouldn't waste each others time. I can't tell you the price as i'll need someone else to illustrate to you."
So i said: "I see, but i'm in a bit of a rush as i have an appointment. Can we just get the photos and i could consider before letting you know?"
Her response: "I'm afraid not, if you miss this chance then you will not be allowed to enjoy our package again."
My response: " I'm sure i can find a way to come back."
Her respone: "What do you mean by that? What do you think this place is? Anyway, i can assure you that you cannot join us again because we can track and prevent double entry."
My response: " Are you saying that if my friend refers me back and i come with the intention to join a membership after i've had more time to think, your company will not let me join?"
Her response: " Yes."
My response: "So you will refuse me time to think and i must sign today to get the deal. If i refuse to do so, if i do return, your company will turn away my business, is this what you are saying?"
Her response: "Yes"
My response: "In that case, i am not interested in the deal anymore, please allow us to choose the photos and leave."
Her response: "Sure"
After which, we signed a form stating that we received the photos and a feedback form where i thanked the company. But suddenly, we were given a disc with photos we have not chosen.
I queried: "Excuse me, i thought we could choose our own 2 best shots?"
Her response: " I'm afraid not. Over here, we choose the shots for you when you don't sign."
My response: " I see....May i have your name again?"
Her response: " Valerie."
And thats that. I wouldn't say the entire experience was bad but the sales person definitely needed a lot more training. And the policy of having to sign immediately? Bah, i work in sales, i know the tactics. And this is the hardest force selling i've come across thus far. I would have considered but unfortunately, the lady simply was not pleasant and quite obviously, cared less of clients than she did her own wallet.
In sales, what people buy is not the company, not the product when a saleperson is selling. People buy what the sales person represents of the company. If she is anything to go by, i'm never giving them a chance again. That, my friends is what brings companies and overall experiences down.
I chanced upon this place a while ago but visited it on a Monday when it was closed *just my dumb luck* Anyway then I caught it on Sunday Plus and decided that I should definitely try it. So I dragged my friend along that lazy rainy Sunday.
I loved the interior. No doubt it can only seat 15 and it's a little cramped but I love the peranakan style stuff and they actually sell peranakan clothing behind too! There were little knick knacks all over but I didn't take a look at the prices...
Food ordered:
Pan Fried Radish Cake & Yam Cake - $4.80 (4 slices) Let me explain this one. On its menu, Radish cake and Yam cake are listed separately at $3.80 for 3 slices. But as there are only two of us, the lady offered to let us try both, giving us 2 slices of each at $4.80 which I agreed. I liked the radish cake more than the yam cake but both are smooth enough for me. I enjoyed them but I did find the portion too small for the price.
Grandma Rayna’s Roast Chicken - $10.80 YUMMY! I normally will not order roast chicken but this time I didn't have to cut it up myself so I was happily gobbling away at the chicken bits. The meat was well marinated and juicy. The potato that came with it reminded me of my pri sch canteen food though. I loved this dish (the chicken) but it was really expensive as there was little meat.
Gingko Silky Bean - $3 One word - Regret. I was turned off after two scoops but I still finished it... cos it isn't cheap. :P
Waffle with Ice Cream - $6.60 The waffle looked a little burnt at the sides and there was a slight sourish taste but it didn't bother me much. The ice cream is probably the sort you could get at supermarkets at half price.
We spent $25.20 for the two of us. but the food was basically a one-person's share. There wasn't much choice in desserts. The place is a nice place for people to chit chat (like we saw three other groups doing) but not quite a dessert place. But I would go back for the radish cake and chicken, just when my pocket feels heavier. :P
Yes my comrades, i'm back and the posts from here on will be from Singapore unless i get to go overseas again. (I'm aiming Aussie next.) First up, a long overdue post which has been sitting in the shadows awaiting its turn to be aired. This was during my birthday this year and the treat was given by my lovely colleagues and boss which i'm forever thankful for. Thank you guys!
Ahhhh......Swenson's is a nostalgic topic indeed. I remember a time long ago when my idea of good food brought me to Swenson's....well, thats a long long time ago. And now, they've come up with a new property. Earl @ Swenson's belong to their upmarket version of the tried and old Swenson's formula, but upmarket doesn't mean its expensive though, simply that it seems expensive. Established a year and a half ago, I've tried Earl @ Swenson's twice, this being the second time and i can say this, it has changed for the better.
The glorious salad bar at T3 Earl's. This deserves a write up quite simply because it happened to be the best thing about the place. The myriad of choices available ranges from simple salads, tortilla chips and fruits to thai style vermicelli, potatoes, pumpkins and clams in shooters with lime juice. Of special notice is the vermicelli which was surprisingly well done and a definite item not to be missed. Fresh salads, pumpkins and other greens serve to balance the oil intake from the main dishes. Oh, did i mention? Everything on the salad counter is for your taking no matter however many rounds you can handle and its absolutely free! (with any main course) Sadly however, the salad counter was also about the only thing good about the place.
Stuffed Chicken Quesadillas ($15.90) - My boss had this item. It came as a shock because quesadillas are supposed to come with melted cheese....lots of melted cheese but this was not the case. The chicken, she commented, was rather dry and the wrap tough to chew on. The end result was that this was left mostly untouched so thats saying a lot.
Charbroiled Beef Tenderloin With Mushroom Sauce ($19.90) - Beef is always my favorite meat so that's what i usually order when trying things out. This was done medium rare as i ordered but was strangely cold when eaten. The thick layer of fat also meant that edible meat was kept to a minimum and the mushroom sauce was definitely too salty for my tastes. Portion size was small as well.
Pan Fried Dory Fillet ($16.40) - I got to try a piece of this fish which was probably the best order of the day comparing everything else that has been ordered. Crispy on the outside and moist on the inside, the dory was also mildly sweet and easily stomached.
Herb Sausages With Mustard ($15.90) - Presentation wise, i'm not sure if this looks aesthetically pleasing or downright....unappetizing. I did manage to have a go at it and found the mustard mostly tasteless while the sausage reeked of too much pepper. The meat texture was also a little on the squishy side which was nausea inducing.
The ice cream was below average basically. Mine was the mint flavored ice cream which was toothpaste in disguise. Definitely not made in house. Thank goodness i love the taste of toothpaste so i managed to finish it. Otherwise, this is something they need to improve real quick.
Total bill for 7 worked out at $142.77 with everything in. Not too expensive i should say but the quality of the mains definitely need improvement.
Definitely improved on the salad bar concept because previously, you had to pay to eat it to being free with a main. Value for money in this case but the mains are something that should be looked upon for improvements. To its credit however, the website revealed a new menu for mains which hopefully means better quality. Until then, i'm keeping my money away and waiting for better reasons before i visit it again.
Never had a Japanese Restaurant that I have been to, warrant a 3rd visit from me within a space of two months, but this rule simply did not apply to En Japanese Dining Bar.
Introduced by my manager (whom is very particular about what she eats), I was pleasantly elated to find that not only was the food outstanding, the price is sound as well. Situated at UE Square, facing the now awfully hushed Mohammed Sultan Road, En Japanese Dining Bar is a also a fav among the diminutive but surely growing Japanese community, in the River Valley area.
Known for its little dishes of appetiser and starters rather than the main dishes, customers are spoilt for choice with the amount of dishes they can choose from the menu. While waiting for the rest to arrive, a friend and I had some Kawaebi (Deep Fried Small River Shrimps) to go with our Hakkaisan (Honjouzou) – Medium Dry, Well Balanced Sake.
Dinner then proceed with our first starter of the day – Beef Carpaccio, or Thinly Sliced Raw Beef and Sliced Onion with Sour Soya Sauce. Along with just a dash of lemon juice, the beef is juicy and melts the moment it touches your mouth (a result from the freshness of the meat), leaving you to crave for more when you are done with it.
Thankfully, the Sashimi did not disappoint us when it arrived. The Kanpachi (Yellow Tail), Mekajiki (Sword Fish) and Salmon Belly was just as fresh and the thickness of each slice – perfectly cut.
More Sashimi came along, but this time in the disguise of Imaiyu Salad, or the Fresh Sashimi Salad with Special Blended Vegetable Dressing. Cubes of raw meat act as a perfect complement to the vegetables, and along with the appetising salad dressing, this dish is a hit with both the carnivores and the herbivores.
And when the cooked food finally arrives, the Roasted Minced Chicken Balls on a Skewer Laced with Egg Yolk has a sweet aroma which lingers in the air even after that satisfying bite. However, one may find the texture of questionable due to the bits of tendons within the minced meat.
The only staple we had for the night was another perfectly executed Unagi Fried Rice, or Eel and Egg Fried Rice. The natural juices oozing out from the Grilled Eel somehow goes harmoniously well with the rice, making it enjoyable to consume and a perfect dish to share among a table of 4.
To round of the lovely night, we had Black Sesame Ice Cream and Green Tea Ice Cream with Red Bean Paste. Not a big fan of both flavours, I was somehow charmed to find that the Green Tea Ice Cream, with a hint of bitterness, goes astonishingly well with the Red Bean Paste.
You can view more photos and other reviews @ His Food Blog.
Executive Chef Dennis Sim teamed up with Culinary Director Angelo Sanelli, of Michelangelo’s distinction, presented us with selections of original and contemporary Italian dishes balances with a well though out selection of conventional delights.
Zambuca happens to be a bar as well as a restaurant that features a magnificent wine cellar. Specially set to the temperature of 18°C and use mainly for wine dinners, this cellar is a definitely an enchantment for all wine enthusiasts.
Appetisers were soon served as we were still busy deciding on what read like mouth-watering dishes from the menu.
However, the pretty dreadful Bruschetta they serve as a complimentary were pretty stale toast and even staler toppings of Italian Sausage and Mushy Beef Spread or Egg Mayo with Caviar. Thankfully, the sampler starters were dished out in succession not long after and I have to say I am quite impressed. First up was the Carpaccio di Manzo, or Beef carpaccio with parmesan cheese and quail eggs, lightly drizzled with extra virgin oil.
The thinly sliced beef melts in your mouth and the parmesan adds zest to the otherwise bland dish. This was soon followed by Parma Ham with Rockmelon.
In terms of presentation, I thought this was one of the best that night. The chef was even generous enough to give us a huge chunk of the melon wrapped around with a wedge of ham. The Gamberi con Aglio Olio e Crema, or Tender tiger prawns with sliced garlic, finished with Devon cream and placed on a bed of shredded spinach served in a hot iron terrine, as put simply - Divine.
The prawns were gigantic and fresh, and the cream sauce was purely mouth-watering, so good that we were scooping the sauce straight from the iron bowl and gulping it. The Mussels topped with Tomato-based Sauce though were ordinary.
Although the flesh of the mussels was big and juicy, I suspect that they were cooked separately from the sauce as the mussels lacked taste and flavouring from the gravy. The gravy also was not the best I have tasted as compared to the many mussels dishes I have tried in Perth. However, the biggest disappointment of the night was that of the Calamari Fritti.
The Squid rings were too salty and the coating of the flour was done badly such that we end up eating the squid separately from the flour. Thankfully the last starter of the night, Foie Gras, or Seared duck liver served on toasted brioche topped with Granny Smith apple, peppered fig and port wine redeemed it all.
Consider one of the greatest delicacies in French Cuisine, the liver was juicy and the fatty oil that oozes out from it is simply blissful. It was simply so delicious that I decided to have more servings of duck for my main.
And thus it ensures that I also have a whole serving of Foie Gras to myself along with the breast of the duck – pretty sinful I must say, but for occasional indulgence, I reckon that it was all worth it. Known for their lamb dishes, I would also highly recommend the Agnello Marinato alla Griglia, or grilled and marinated rack of lamb served with asparagus and mushroom ragout, parsnip puree and drizzled with chili chocolate sauce - done in medium rare.
The tenderness of the meat along with an exotic sauce simply tops all the dishes for the night.
You can view more photos and other reviews @ His Food Blog.
Ever since I have started working near Serangoon area, the temptation of sampling Indian food never stopped. From Roti Prata as morning breakfast to Nasi Biryani for lunch, I am surrounded by these delicious Indian cuisine (North or South Indian, Indian Muslim or what not) everyday. Finally, it took a nudge from my Indian colleague and there I was in front of an Authentic North Indian (Punjabi) Cuisine Restaurant in the heart of Little India. With so many dishes to choose from, we were spoilt for choice.
Finally, my colleague from India volunteered to choose a few dishes that she deemed to be her favourite and that begins my little food adventure for the day. We opted for the Butter Naan, or a type of bread made from dough and butter (almost similar to prata) instead of the usual rice for a change.
The Palak Paneer, or Spinach with Cottage Cheese was a tad too authentic though for me. Pretty bland and a bit too “greeny” for me, it was almost as good as eating a Broccoli raw! The Aloo Gobhi, or Potatoes with Cauliflower though was slightly better.
I love my potatoes and this dish had definitely more taste than the Spinach. This veggie is mushily good to go with the Naan, but however, if eaten with rice, I would think that it’s too starchy. Perhaps being a fellow potatoes lover, another dish she ordered was the Baked Potatoes with Capsicum.
This is the first time I have seen this combination and I must say I am pretty impressed with it. A hint of burnt flavour from the baking and the crunchy texture from the capsicum was a great complement. But the accolade truly belongs to the Butter Chicken that day.
The rich gravy made from yoghurt and cream, was a sinful yet delectable one, which I simply couldn’t resist dipping in my spoon again and again for another sip. The last time I had this dish was in Perth's Chutney Mary's and I never remembered it to be so delicious.
A pity though that the Mango Lassi was not as good as I thought it would be, as it was much too sweet for my taste bud.
You can view more photos and other reviews @ His Food Blog.
Guys like me think Japanese are sweet and seductive, but just in case your mind start wandering to those kawaii Japanese schoolgirls, let me just share with you that I am talking about food (I am a foodie, what else can I be talking about!?), but more precisely, their dessert. Making quite a buzz since its opening in Marina Square in the month of June 2006, Azabu Sabo, follows an original teahouse philosophy and serves authentic Japanese desserts. Its selection of desserts and Hokkaido Ice Cream, available for the first time in Singapore, has made itself especially popular with female clientele.
It is said that they directly imports the main ingredients from Japan, such as the top grade red beans, produced from Hokkaido, which are not overly-sweet. However, I beg to differ. I ordered by far the most popular and highly recognised Matchazen, or Green Tea Ice-Cream in a Bowl of Dumplings & Red Bean Paste, and was overwhelmed by the sweetness of the mushy red bean paste.
Thank goodness the strong bitter after-taste of the ice cream was able to neutralise it. The dumpling though tasteless was soft in texture and chewy, unlike those you bought off the supermarkets. Unlike the immaculate service that is found everywhere in the humble land of the rising sun, the service standards of this outlet was found lacking. The service staffs that day were mostly foreigners who did not seemed to have a good grasp of English. They had problems trying to understand my questions when I tried to find out more about the desserts, and they were particularly non-existent when I tried to settle the bill. What a pity though, if only they could import the sweet Japanese service culture as well.
You can view more photos and other reviews @ His Food Blog.
1=SGD 0.0587
Craving for Japanese food? Why not give Shokudo a try? But be prepared to be stuck with too many choices!
After reading the above reviews, I decided to give this place a try. The chance came and I went on this mini adventure of mine at Shokudo...
Thanks for the reviews here, I already know what to expect at the entrance. And I quickly got into my adventurous mode the moment I stepped in. *haha!*
The first impression I got was Wow! So big! It's about the size of the old Marche at Heeren. But cos this place is done up in a Japanese kind of style with minimum decorations around the place, it seems slightly more spacious than the old Marche. As it was a weekday, there wasn't much crowd when I went. With many tables available, I skipped the "Reserve table" part and went on to find food.
After going around the place, I kinda got lost of my orientation. (Perhaps I was too hungry then.) Good thing I didn't place my "Reservation token" at any of the tables, cos I would most probably forget which section it was. The place is divided into various themes so customers can decided where is more suitable for the mood they're in. (This is not quite possible if you go on a crowded period thou.)
As I was alone, and having limited cash with me, I opted for something friendly for my wallet and tummy. I bought a "Hakodate" Seafood Cheese Pizza ($8.80) and a glass of japanese orange peel drink ($price forgotten). The pizza is made fresh upon ordering, so I settled down with my drink to enjoy the peacefulness during that time. There was soft music playing in background and I was totally relaxed and enjoying my time alone after a long day of meetings.
The pizza was different from the one we usually see. This was served in a rectangular wooden pan and the pizza crust was thin and crispy. There were plentiful of toppings and one bite into the pizza will make you want to have more. The pizza might not look big nor sufficient for the hungry people, but if you're having it alone, its fills just right the right amount in one's tummy. Due to its thin crust, you'll not feel "sick" of the pizza.
The pizza with the refreshing orange peel drink - a perfect match!
Will be back for more.
Rating given:
Recently, i had the honor of being invited to a friend's Wedding that was held at Qian Xi. Having never heard of the place, i was quite surprised at its location. Civil service club in far off Bukit Batok.
On the wedding invitation card, you can see the address written as Hilltop and i was quite surprised when it really meant hilltop since you had to traverse a rather steep slope just to get to the location.
The surroundings were rather picturesque with plenty of greenery and a pool along with lots of Woody buildings. Check out the pictures to see what i mean.
The ballroom itself is the biggest ballroom in the club. The crystal ballroom with a seating capacity of 57 tables. And the amazing thing is, it was filled to the brim that day with her friends, family and church friends. Quite a sight actually.
For the wedding, we had 9 dishes and free flow of wine and beer.
Lobster Cold Dish - The usual chinese cold dish with squid, fried beancurd wrapped fish cake, lobster with fruits and mayo dressing and meat balls. The lobster was pretty stale but was saved by the dressing. Not really appetising actually.
Braised Shark's Fin With Crab meat - Average, the shark's fin was practically non existent and the soup was simply too starchy to be liked. Nothing vinegar and pepper can't fix but if i needed to resort to that, its already too late.
Roasted Crispy Chicken - Another average dish with the chicken being overly dry and lacking taste. In fact, it tasted like beancurd at some points which was astonishing... The crispy skin was quite fragrant though.
Fried Prawn with Cereal - The cereal was very well done i should say. Sweet, fragrant and very tasty, i could eat the cereal and be happy with it. The prawn was quite big but felt grossly overcooked. Dry and without much taste.
Steamed Red Grouper - The grouper was huge, nicely steamed in the cooking sauce i've always liked. It wasn't overly salty but the freshness of the fish is open to question. The meat had a powdery taste near the middle but otherwise was firm and sweet.
Fresh Scallop with Broccoli - The scallops were mini scale and miserly portioned. In fact, i barely had 2 pieces before everything was swept up by the family next to us. For what its worth, the scallops were fresh and springy to the taste.
Yam Ring with Meat - The yam lacked taste and so did the assorted stuffings present in it. Very obviously pork. It was still too bland for my liking despite the multitude of ingredients served.
Fried rice in lotus leaf - As it turned out, the rice was the best. Fragrant and filling. It had alot of ingredients and even had a little wok hei in it. I have no idea how thats possible though.
Yam Paste with Gingko nut - The yam paste was extremely sweet and while the coconut milk was too little. Thus rendering the dish difficult to swallow. After all the above, i wasn't expecting much in the end anyway.
Wine - the wine served was a cornerstone 2006 cabernet sauvignon. I've been seeing this brand alot and finally got to taste it. Its extremely dry and reeked of spices yet not strong enough to be memorable. Aftertaste is spicy.
Overall, the meal went without hitches but was definitely not in the high end in terms of food quality. Honestly, i think paying $563 for this meal might not be worth it at all.
Rating given:
HAPPY BIRTHDAY, YEBBER!
Yes! I've just participated in the fun-filled Yebber's 1st anniversary party at Mint Museum last night. And yes, this is infact my second visit to the Mint Museum. This was my second visit to the place. It's definitely a great place to visit not just for the kids but adults as well.
I managed to arrive earlier at 5 pm to help Claudia & the rest of the Yebber team to get prepared for the evening's event We could just see the ultra-stressed up Claudia running around the museum setting things up and making sure that each & every of us knew our duties for the evening. Bobo, Zihui & I were tasked to be the receptionists for the evening. Hee hee.....
Finally, at around 7pm, guests began to arrive and the 3 of us were busy taking their attendance, giving out programme sheet, bingo tickets, noise-makers, filling out lucky draw "coupons" and of course, directing the guests.
At 8pm, with most of the guests arrived, we were ready to kick off the event for the evening. Polarbear was the emcee for the night and the series of activities was started off with a speech given by one of the founders of Yebber, Darren, followed by the still-very-nervous Claudia. Finally!! We know how the word 'Yebber' came about, why Yebber was born & who are the three funny men who started Yebber. Hee hee.... Following the speeches was a short video clip with interviews of the Yebber Ambassadors (Me!! ME!!! *shy*)
Not just that, there were even Bingo game & lucky draw to get the guests involved for the evening. But me, no luck in either of them. *Sob sob* Nevertheless, being able to participate in the party had already brought alot of joy to me. Not to forget that each of us bagged home a goodie bag with magazines & vouchers! Hee hee....
Yes yes!! How can I forget one of the most important thing. Food!!! Food was served in buffet style, with a good variety. The food was good. We had fresh greens, spaghetti, parmesan crusted chicken, seafood platter and wild mushrooms, tomato checca & salmon bruschetta. After which, we had some mini cakes for dessert. Yummy!
I would like to take this opportunity to thank the organising team at Yebber for the event and of course a big congratulation to them for the success of the event.
Hope to celebrate future Yebber birthdays!!!
Rating given:
Photos, what would life and blogging be without them? Snapz offers everything from weddings packages to outing shots to make overs and photo editing and splicing services to clients to ensure they look as good looking and pretty as they can ever be on print. Well, life's not perfect, so why not let your memories in print be isn't it?
How i learned of the place was a rather mundane one. I received a call while at work claiming i've be chosen for a free makeover and photo shot session courtesy of "paying sponsors" and i would be entitled to "choose my 2 favorite shots" upon completing the shot without any commitment nor package. In fact, Frederick and Alex both assured me that there would be no commitment whatsoever and it was simply a privilege i have the "honor" of being chosen. Well, i've been kinda bored so i thought:"There's no way things are gonna be that good. But hey, lets go take a look and see how it goes." I even roped in my gf to join me in the shoot since i'm not much of a looker. And so we went.
Upon traversing the extremely ulu lane to find the shop in the blazing hot sun, i was glad that the place was thankfully air conditioned. I told them my name and filled a form so that i could get my shoot ready. Anyway, i was surprised there were quite a few people in the vicinity including myself. Seems like i wasn't the only person who was "privileged". Still, why not? This was definitely a marketing tactic from the get go so i wasn't too surprised.
Counter staff was pleasant until we were introduced to this lady by the name of Valerie. She wasn't unpleasant as she led us up the steps to the makeover room but the way she spoke definitely did not sit well with me even then. More on the lady later.
The makeover room was rather small with approximately 12 seats for guests to have attended to. We were greeted by a couple of people who were to be our make up artists and was told to select and change into our desired costumes for the shoot. Everything there was fine and the service of the costume designer and the make up artists were quite pleasant. At the end of a 40 minute makeover, my gf looked Japanese and i looked....like dragonball characters. I felt they made up my gf too much because i liked her better without it but well, the lighting and camera and such needed it so what the hey. The artists were a real sport, telling us how nice the hair was and how good my gf looked which was a rather professional move i thought. Always make the customer feel good and comfortable.
Next up, we met the photographer who invited us to the area for the shot which was sadly...just a black backdrop. Nonetheless, we had fun posing for the shots and upon viewing, there were a few pretty good shots in the 50 that were taken. The camera man was pleasant and encouraging which was also a good and necessary move.
Now things turn for the worse. We then returned the borrowed costumes and tried to get rid of the now dry and stiff hair but was told there was no room to wash up. Upon asking to remove the make up on our faces, the lady simply dabbed a little off mine and told me she was done. That was rubbish because the concealer was still all over my face... and leaving that on would be a bad idea. My gf didn't get much attention too in removing make up, asking to remove it only met with comments of, it looks good on you and blah blah blah. Is the company running out of make up remover? I don't know but this is not good service when we've made our requests known.
When we were led downstairs again, we waited for another 30 minutes before we were told we could see the shots. Apparently, they were uploading the shots to the computer....well, last i checked, computers were plug and play in terms of photos but maybe i just haven't had a DSLR before so i may be wrong.
Valerie came out to meet us again and blatantly asked us if we felt if there was anything to complain about. Well, politely we said no because though there were hitches, the experience was still pleasant so far. As we were led into the viewing area, which were basically Apple Macs and shown our photos. Valerie spoke non stop about how we needed their services and touch up because "our eye bags were too obvious" and said to my gf as she removed my blemishes "there, so much better now, don't you wish your boyfriend looked like this?" Talk about saying the wrong things.
Heck, we were just getting started. Well, i knew there was a catch and here it is. Snapz actually has a VIP membership system that basically requires you to sign up for a lifetime membership to be their VIP. It sounds pretty good too and may save you alot of money on photos in the long run if you and your entire family loves taking photographs. Thats not a bad thing i feel but with a sales pitch like that, the membership is definitely in the $4-6k category since they were giving loads of freebies every year. All service and photograph related of course. Free makeovers, free photoshoots, free outdoor service, one on one photography and make up classes and better yet, guaranteed employment by the company. Talk about a full package.
Well, that was an interesting package but Valerie unfortunately, delivered the message over 40 minutes and amidst the whole time, reiterating that we needed the service because they could make us look a whole lot better then we really are. (i'm quite happy with my flawed look though, thank you very much.) Now, here's the kicker of the day: read on for the actual reason i said no.
When asked if i could have a private discussion with my gf, she said: "what is there to discuss when you don't know the price?"
(point taken) so i followed up by asking her: "Ok, so how about we cut the chase and you tell me how much a membership costs?" Which was met by: "Are you really interested? Because if you aren't then we shouldn't waste each others time. I can't tell you the price as i'll need someone else to illustrate to you."
So i said: "I see, but i'm in a bit of a rush as i have an appointment. Can we just get the photos and i could consider before letting you know?"
Her response: "I'm afraid not, if you miss this chance then you will not be allowed to enjoy our package again."
My response: " I'm sure i can find a way to come back."
Her respone: "What do you mean by that? What do you think this place is? Anyway, i can assure you that you cannot join us again because we can track and prevent double entry."
My response: " Are you saying that if my friend refers me back and i come with the intention to join a membership after i've had more time to think, your company will not let me join?"
Her response: " Yes."
My response: "So you will refuse me time to think and i must sign today to get the deal. If i refuse to do so, if i do return, your company will turn away my business, is this what you are saying?"
Her response: "Yes"
My response: "In that case, i am not interested in the deal anymore, please allow us to choose the photos and leave."
Her response: "Sure"
After which, we signed a form stating that we received the photos and a feedback form where i thanked the company. But suddenly, we were given a disc with photos we have not chosen.
I queried: "Excuse me, i thought we could choose our own 2 best shots?"
Her response: " I'm afraid not. Over here, we choose the shots for you when you don't sign."
My response: " I see....May i have your name again?"
Her response: " Valerie."
And thats that. I wouldn't say the entire experience was bad but the sales person definitely needed a lot more training. And the policy of having to sign immediately? Bah, i work in sales, i know the tactics. And this is the hardest force selling i've come across thus far. I would have considered but unfortunately, the lady simply was not pleasant and quite obviously, cared less of clients than she did her own wallet.
In sales, what people buy is not the company, not the product when a saleperson is selling. People buy what the sales person represents of the company. If she is anything to go by, i'm never giving them a chance again. That, my friends is what brings companies and overall experiences down.
Stay as far away as possible. You were warned.
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I chanced upon this place a while ago but visited it on a Monday when it was closed *just my dumb luck* Anyway then I caught it on Sunday Plus and decided that I should definitely try it. So I dragged my friend along that lazy rainy Sunday.
I loved the interior. No doubt it can only seat 15 and it's a little cramped but I love the peranakan style stuff and they actually sell peranakan clothing behind too! There were little knick knacks all over but I didn't take a look at the prices...
Food ordered:
Pan Fried Radish Cake & Yam Cake - $4.80 (4 slices)
Let me explain this one. On its menu, Radish cake and Yam cake are listed separately at $3.80 for 3 slices. But as there are only two of us, the lady offered to let us try both, giving us 2 slices of each at $4.80 which I agreed. I liked the radish cake more than the yam cake but both are smooth enough for me. I enjoyed them but I did find the portion too small for the price.
Grandma Rayna’s Roast Chicken - $10.80
YUMMY! I normally will not order roast chicken but this time I didn't have to cut it up myself so I was happily gobbling away at the chicken bits. The meat was well marinated and juicy. The potato that came with it reminded me of my pri sch canteen food though. I loved this dish (the chicken) but it was really expensive as there was little meat.
Gingko Silky Bean - $3
One word - Regret. I was turned off after two scoops but I still finished it... cos it isn't cheap. :P
Waffle with Ice Cream - $6.60
The waffle looked a little burnt at the sides and there was a slight sourish taste but it didn't bother me much. The ice cream is probably the sort you could get at supermarkets at half price.
We spent $25.20 for the two of us. but the food was basically a one-person's share. There wasn't much choice in desserts. The place is a nice place for people to chit chat (like we saw three other groups doing) but not quite a dessert place. But I would go back for the radish cake and chicken, just when my pocket feels heavier. :P
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Yes my comrades, i'm back and the posts from here on will be from Singapore unless i get to go overseas again. (I'm aiming Aussie next.) First up, a long overdue post which has been sitting in the shadows awaiting its turn to be aired. This was during my birthday this year and the treat was given by my lovely colleagues and boss which i'm forever thankful for. Thank you guys!
Ahhhh......Swenson's is a nostalgic topic indeed. I remember a time long ago when my idea of good food brought me to Swenson's....well, thats a long long time ago. And now, they've come up with a new property. Earl @ Swenson's belong to their upmarket version of the tried and old Swenson's formula, but upmarket doesn't mean its expensive though, simply that it seems expensive. Established a year and a half ago, I've tried Earl @ Swenson's twice, this being the second time and i can say this, it has changed for the better.
The glorious salad bar at T3 Earl's. This deserves a write up quite simply because it happened to be the best thing about the place. The myriad of choices available ranges from simple salads, tortilla chips and fruits to thai style vermicelli, potatoes, pumpkins and clams in shooters with lime juice. Of special notice is the vermicelli which was surprisingly well done and a definite item not to be missed. Fresh salads, pumpkins and other greens serve to balance the oil intake from the main dishes. Oh, did i mention? Everything on the salad counter is for your taking no matter however many rounds you can handle and its absolutely free! (with any main course) Sadly however, the salad counter was also about the only thing good about the place.
Stuffed Chicken Quesadillas ($15.90) - My boss had this item. It came as a shock because quesadillas are supposed to come with melted cheese....lots of melted cheese but this was not the case. The chicken, she commented, was rather dry and the wrap tough to chew on. The end result was that this was left mostly untouched so thats saying a lot.
Charbroiled Beef Tenderloin With Mushroom Sauce ($19.90) - Beef is always my favorite meat so that's what i usually order when trying things out. This was done medium rare as i ordered but was strangely cold when eaten. The thick layer of fat also meant that edible meat was kept to a minimum and the mushroom sauce was definitely too salty for my tastes. Portion size was small as well.
Pan Fried Dory Fillet ($16.40) - I got to try a piece of this fish which was probably the best order of the day comparing everything else that has been ordered. Crispy on the outside and moist on the inside, the dory was also mildly sweet and easily stomached.
Herb Sausages With Mustard ($15.90) - Presentation wise, i'm not sure if this looks aesthetically pleasing or downright....unappetizing. I did manage to have a go at it and found the mustard mostly tasteless while the sausage reeked of too much pepper. The meat texture was also a little on the squishy side which was nausea inducing.
The ice cream was below average basically. Mine was the mint flavored ice cream which was toothpaste in disguise. Definitely not made in house. Thank goodness i love the taste of toothpaste so i managed to finish it. Otherwise, this is something they need to improve real quick.
Total bill for 7 worked out at $142.77 with everything in. Not too expensive i should say but the quality of the mains definitely need improvement.
Definitely improved on the salad bar concept because previously, you had to pay to eat it to being free with a main. Value for money in this case but the mains are something that should be looked upon for improvements. To its credit however, the website revealed a new menu for mains which hopefully means better quality. Until then, i'm keeping my money away and waiting for better reasons before i visit it again.
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Never had a Japanese Restaurant that I have been to, warrant a 3rd visit from me within a space of two months, but this rule simply did not apply to En Japanese Dining Bar.
Introduced by my manager (whom is very particular about what she eats), I was pleasantly elated to find that not only was the food outstanding, the price is sound as well. Situated at UE Square, facing the now awfully hushed Mohammed Sultan Road, En Japanese Dining Bar is a also a fav among the diminutive but surely growing Japanese community, in the River Valley area.
Known for its little dishes of appetiser and starters rather than the main dishes, customers are spoilt for choice with the amount of dishes they can choose from the menu. While waiting for the rest to arrive, a friend and I had some Kawaebi (Deep Fried Small River Shrimps) to go with our Hakkaisan (Honjouzou) – Medium Dry, Well Balanced Sake.
Dinner then proceed with our first starter of the day – Beef Carpaccio, or Thinly Sliced Raw Beef and Sliced Onion with Sour Soya Sauce. Along with just a dash of lemon juice, the beef is juicy and melts the moment it touches your mouth (a result from the freshness of the meat), leaving you to crave for more when you are done with it.
Thankfully, the Sashimi did not disappoint us when it arrived. The Kanpachi (Yellow Tail), Mekajiki (Sword Fish) and Salmon Belly was just as fresh and the thickness of each slice – perfectly cut.
More Sashimi came along, but this time in the disguise of Imaiyu Salad, or the Fresh Sashimi Salad with Special Blended Vegetable Dressing. Cubes of raw meat act as a perfect complement to the vegetables, and along with the appetising salad dressing, this dish is a hit with both the carnivores and the herbivores.
And when the cooked food finally arrives, the Roasted Minced Chicken Balls on a Skewer Laced with Egg Yolk has a sweet aroma which lingers in the air even after that satisfying bite. However, one may find the texture of questionable due to the bits of tendons within the minced meat.
The only staple we had for the night was another perfectly executed Unagi Fried Rice, or Eel and Egg Fried Rice. The natural juices oozing out from the Grilled Eel somehow goes harmoniously well with the rice, making it enjoyable to consume and a perfect dish to share among a table of 4.
To round of the lovely night, we had Black Sesame Ice Cream and Green Tea Ice Cream with Red Bean Paste. Not a big fan of both flavours, I was somehow charmed to find that the Green Tea Ice Cream, with a hint of bitterness, goes astonishingly well with the Red Bean Paste.
You can view more photos and other reviews @ His Food Blog.
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Executive Chef Dennis Sim teamed up with Culinary Director Angelo Sanelli, of Michelangelo’s distinction, presented us with selections of original and contemporary Italian dishes balances with a well though out selection of conventional delights.
Zambuca happens to be a bar as well as a restaurant that features a magnificent wine cellar. Specially set to the temperature of 18°C and use mainly for wine dinners, this cellar is a definitely an enchantment for all wine enthusiasts.
Appetisers were soon served as we were still busy deciding on what read like mouth-watering dishes from the menu.
However, the pretty dreadful Bruschetta they serve as a complimentary were pretty stale toast and even staler toppings of Italian Sausage and Mushy Beef Spread or Egg Mayo with Caviar. Thankfully, the sampler starters were dished out in succession not long after and I have to say I am quite impressed. First up was the Carpaccio di Manzo, or Beef carpaccio with parmesan cheese and quail eggs, lightly drizzled with extra virgin oil.
The thinly sliced beef melts in your mouth and the parmesan adds zest to the otherwise bland dish. This was soon followed by Parma Ham with Rockmelon.
In terms of presentation, I thought this was one of the best that night. The chef was even generous enough to give us a huge chunk of the melon wrapped around with a wedge of ham. The Gamberi con Aglio Olio e Crema, or Tender tiger prawns with sliced garlic, finished with Devon cream and placed on a bed of shredded spinach served in a hot iron terrine, as put simply - Divine.
The prawns were gigantic and fresh, and the cream sauce was purely mouth-watering, so good that we were scooping the sauce straight from the iron bowl and gulping it. The Mussels topped with Tomato-based Sauce though were ordinary.
Although the flesh of the mussels was big and juicy, I suspect that they were cooked separately from the sauce as the mussels lacked taste and flavouring from the gravy. The gravy also was not the best I have tasted as compared to the many mussels dishes I have tried in Perth. However, the biggest disappointment of the night was that of the Calamari Fritti.
The Squid rings were too salty and the coating of the flour was done badly such that we end up eating the squid separately from the flour. Thankfully the last starter of the night, Foie Gras, or Seared duck liver served on toasted brioche topped with Granny Smith apple, peppered fig and port wine redeemed it all.
Consider one of the greatest delicacies in French Cuisine, the liver was juicy and the fatty oil that oozes out from it is simply blissful. It was simply so delicious that I decided to have more servings of duck for my main.
And thus it ensures that I also have a whole serving of Foie Gras to myself along with the breast of the duck – pretty sinful I must say, but for occasional indulgence, I reckon that it was all worth it. Known for their lamb dishes, I would also highly recommend the Agnello Marinato alla Griglia, or grilled and marinated rack of lamb served with asparagus and mushroom ragout, parsnip puree and drizzled with chili chocolate sauce - done in medium rare.
The tenderness of the meat along with an exotic sauce simply tops all the dishes for the night.
You can view more photos and other reviews @ His Food Blog.
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Ever since I have started working near Serangoon area, the temptation of sampling Indian food never stopped. From Roti Prata as morning breakfast to Nasi Biryani for lunch, I am surrounded by these delicious Indian cuisine (North or South Indian, Indian Muslim or what not) everyday. Finally, it took a nudge from my Indian colleague and there I was in front of an Authentic North Indian (Punjabi) Cuisine Restaurant in the heart of Little India. With so many dishes to choose from, we were spoilt for choice.
Finally, my colleague from India volunteered to choose a few dishes that she deemed to be her favourite and that begins my little food adventure for the day. We opted for the Butter Naan, or a type of bread made from dough and butter (almost similar to prata) instead of the usual rice for a change.
The Palak Paneer, or Spinach with Cottage Cheese was a tad too authentic though for me. Pretty bland and a bit too “greeny” for me, it was almost as good as eating a Broccoli raw! The Aloo Gobhi, or Potatoes with Cauliflower though was slightly better.
I love my potatoes and this dish had definitely more taste than the Spinach. This veggie is mushily good to go with the Naan, but however, if eaten with rice, I would think that it’s too starchy. Perhaps being a fellow potatoes lover, another dish she ordered was the Baked Potatoes with Capsicum.
This is the first time I have seen this combination and I must say I am pretty impressed with it. A hint of burnt flavour from the baking and the crunchy texture from the capsicum was a great complement. But the accolade truly belongs to the Butter Chicken that day.
The rich gravy made from yoghurt and cream, was a sinful yet delectable one, which I simply couldn’t resist dipping in my spoon again and again for another sip. The last time I had this dish was in Perth's Chutney Mary's and I never remembered it to be so delicious.
A pity though that the Mango Lassi was not as good as I thought it would be, as it was much too sweet for my taste bud.
You can view more photos and other reviews @ His Food Blog.
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Guys like me think Japanese are sweet and seductive, but just in case your mind start wandering to those kawaii Japanese schoolgirls, let me just share with you that I am talking about food (I am a foodie, what else can I be talking about!?), but more precisely, their dessert. Making quite a buzz since its opening in Marina Square in the month of June 2006, Azabu Sabo, follows an original teahouse philosophy and serves authentic Japanese desserts. Its selection of desserts and Hokkaido Ice Cream, available for the first time in Singapore, has made itself especially popular with female clientele.
It is said that they directly imports the main ingredients from Japan, such as the top grade red beans, produced from Hokkaido, which are not overly-sweet. However, I beg to differ. I ordered by far the most popular and highly recognised Matchazen, or Green Tea Ice-Cream in a Bowl of Dumplings & Red Bean Paste, and was overwhelmed by the sweetness of the mushy red bean paste.
Thank goodness the strong bitter after-taste of the ice cream was able to neutralise it. The dumpling though tasteless was soft in texture and chewy, unlike those you bought off the supermarkets. Unlike the immaculate service that is found everywhere in the humble land of the rising sun, the service standards of this outlet was found lacking. The service staffs that day were mostly foreigners who did not seemed to have a good grasp of English. They had problems trying to understand my questions when I tried to find out more about the desserts, and they were particularly non-existent when I tried to settle the bill. What a pity though, if only they could import the sweet Japanese service culture as well.
You can view more photos and other reviews @ His Food Blog.
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