After reading the recent reviews of sushi my craving for some brought me to this new branch at AMK today.
To me, sushi are all about the same. The element that separates the good and the average ones is the freshness and the rice grain used for the sushi. And Suki Sushi is just an average and at times below average kind of sushi.
But for the price of 99cents, who cares if the rice used is top notch or not. As long as the salmon and tako is fresh and edible, I'm good.
Decor of the place is simple and Jap like. If I didn't see wrongly, all the seats are around the belt. This is good cos everyone will be able to help themselves to the cheap sushi on the belt. The kitchen is right in the center of the belt and there's a little table on the same level as the belt, slightly above the dining table. This is where they'll place the food you ordered through the waiters. Great idea as this allow the waiters to concentrate on taking orders and clearing the plastic covers from the table. Serving is done by the kitchen helpers.
Am giving it a 4/5 cos of the value for money color plates at 99cents. Will surely go back for more. Maybe a Yebber Suki Sushi outing one day? Haha!
Tutu Kueh! Yummy! Guess I was lucky, as I was the last customer who ordered the Durian filling ones. So they stuffed all the remaining bits of fresh durian into my kueh!
As it was late, there were many diners at Food Republic. And many ordering their Tutu. Although I was very full, I couldn't resists trying the durian tutu. They're slightly more expensive, 3 for $2. But for me, I find that its surely worth it.
Can't compare the usual fillings with those in my photos as I was lucky to be the last customers. You can see that the filling was so much that it cracked the surface of the tutu!
I will surely go back for more durian tutus. Yummilicious!
Thanks to Great Sage for posting his reviews. It reminded me about my encounter with them! :)
We were looking for a place for coffee and decided to settle at Breeks. We sat at a corner table and was immediately given the menu. Our order came quite promptly. We didn't ask for ice water which we usually do, and I don't know why we didn't.
Anyway, the manager (i guess) saw that we didn't have any water, other than the coffee we ordered, she automatically served us warm water. Felt this was a nice gesture especially at cafe like Breeks. Some places don't even serve ice water. You've to pay 50cents for a mini bottled distilled water.
Great place to chill and rest. If you've no where to go over the weekends, I strongly recommend heading to Harbourfront. Especially with the $2/entry parking from 10am to 1am on Sat/Sun and PH!
Forget about the full-sized donuts! Marcial Kobe's mini ones are much more yummilicious!!
Happened to be at Central last week and decided to give these cute little donuts a try. Located at the corner of Central basement (where I usually get lost walking as it seems like a maze to me). There were about 10 flavors to choose from. Not sure if its on promo or the usual price, but I got 12 mini donuts at $4. Quite cheap lah!
These donuts are very crispy and are not too sweet. The size is just nice to pop into your mouth. But I had to bite them bit by bit to savor the different taste of each mini donuts. There were the sugared ones, caramelized ones, chocolate ones, and alot of others, which I can't recall! All are delicious lah! So go give it a try when you're around The Central ya!
After reading the above reviews, I decided to give this place a try. Couldn't find the place at first, but thanks to Lucardia, I managed to find it.
The concept of the ice-cream sticks ordering system is interesting, but if fact I feel that its quite inconvenient for the customers. Let's just say, we still pay 10% service charge but we do half the work for them, i.e. ordering. The sushi belt is right in the center of the place and you have to carry them back to your seats. The tray they provide is small. The most you can put is 4 plates at a go. Well, still consider alright since there aren't that many options to choose form.
99cents for a plate of sushi is cheap. But that's all they are. Cheap. The other dishes available looks normal. Ordered Fried Ebi and Fried Tofu. Tasted nice. But not fantastic.
One thing I don't like is the after-smell that's stuck with you event up till now. The spell that I call the "foodcourt smell". (That's one reason why I avoid eating at foodcourts.) So ya, I'll be avoiding this place too.
I’ve been to Robertson Walk many times, but this was my first at the second level. With so many pubs and resturants on the ground floor, one might not discover what’s hidden at the upper floor. Sage, The Resturant is the product of the determination of husband and wife team Jusman So and Kimberly Chew. With Jusman cooking up delicious creation and Kimberly’s warm service, Sage is warm and welcoming.
We had a special dinner menu designed for us. It includes Scallops, Foie Gras, Cod & Bouillabaisse and Creme Brulee.
The scallop was fresh and well-packed. Its different from the ordinary one where the meat splits up when you cut into it. The squid ink capellini was something that I would want to try again. Cavier was alittle too saltish for my liking. The leek and potato vichyssoise was very yummy. Everyone was asking for more bread so that they can clean off the very last drop of it from their plate.
This was my second time having foie gras. As compared to the one I ate at My Humble House anniversary cocktail dinner, this was so much better. In fact, this was heavenly (and super sinful too!). The pistachio crust makes the entire experience different. Crispy exterior with moist and soft interior. However, after the entire piece, I could feel the fats wrapped around my entire heart! Yes! It was that sinful!
The Cod & Bouillabaisse was the best for the entire night! Cod was cooked to perfection. It melts immediately when it reaches your tongue. I could still remember the feeling and taste of the cod in my mouth as I typed this. The sauce complimented well with prawns and vegetables. The toast was again used to clear the plate. I would love to have this again, but sadly, its not on their menu. This was specially created just for our dinner that night.
The dessert was a sweet-sour-sorbet with not-so-well-received-jelly. I had just half of the serving and gave up. I’m not a sour sorbet fan, so I sure not comment much. However, the Lavender creme brulee and Navel orange meringue was nice. Although a little too sweet, but I finished them both eventually. The meringue tasted like hard and crispy candyfloss. The creme brulee was a great ending for the night.
Overall the dinner was nice and quite an experience for me. However, due to the setting and the many new faces around, I didn’t quite enjoy it as much as I hope to. The food was nice but not something which I would return for more, due to the price. (Total for 10 of us came up to $1022, incl. a bottle of New Zealand Red wine.)
Step into Eden Cafe, and its homeliness is the first thing that hits you. Friendliness is next, as Clement and his team greeted us with their warm smile and polite gestures. Service like this is getting hard to come by on our little island! The cosiness of the cafe makes it the perfect place for a quiet evening dinner.
I'm a fish lover, but only if they have no fishy stink and no fish bones. So, Clement recommended me their Ginger Leak Snowfish, which is a made-to-order dish. I was swept off my feet! It has zero fishy stink and fish bones. Unlike regular fishes, the snowfish does not split into bits as you cut it. And most importantly, it tastes really good! It is covered in a special sauce which has peanuts in it for that nice crunchy bite.
My friend tried their famous Black Sesame Mushroom Pasta. The pasta is home-made and is dark in colour. As Clement said, this dish is pretty subjective. Some people might love it, while some might really hate it. I guess I belong to the latter, while my friend belongs to the former, as she loves black sesame. Being one of Eden Cafe's famous dishes, I'm sure there are more people who love it than otherwise. A truly unique dish that you can't find anywhere else!
Finally, we had their Lily Citron Jello. It is a jelly kind of dessert that is stuffed with grapes and topped with fresh yogurt and yummy strawberries. It is as healthy as how good it tastes!
Eden Cafe also serves many kinds of floral teas and floral cuisine. All very healthy food that I want to try one day.
Eden Cafe is definitely a 5-star. I'm already salivating right now over the thought of the Ginger Leak Snowfish!
Health and wholesome goodness comes naturally at Eden...
Was welcomed by the homely and comfortable cafe with smile and greetings from Clement and his staff. Situated up a little slope of Club Street, Eden Cafe is a place where one would love to enter for a smoothing and chilled glass of wine tea to beat those heat from the blazing sun. The cafe feels so homely, I can stay there for an entire day. Great for those who love a quiet place to chill and relax, away from the bustling madness happening just nearby, with some good tea or wine.
As a seafood lover, especially for calamari, I just had to try their Mussel Calamari Dunker ($12.90) served with crispy wholegrain bread. Although the base seems thick, and together with the wholegrain bread seem like a filling meal. But it was just the right amount of everything that filled my tummy but still left room for more. The calamaris and mussels were so fresh, I could taste their original taste even with the specially created base which was made up of seven different vegetables. Including celery, which I hate! But it was so well blended that I licked the bowl clean. (Ok I didn't literally licked the bowl.)
With room for more, I tried their homemade Rosepetal Brownie ($5.90). Yap! There's real rosepetals in the brownie and also on it! My very first attempt at consuming flowers and it was quite an interesting taste. The rosepetals blended well with the sweetness from the chocolate brownie and vanilla ice-cream. The rose petal reduces the sweetness with its light bitterness. And as the brownies has no additional sugar added, you won't get "sick" of eating it, although the piece was quite huge. Surely going to order this again when I'm back (i.e. after I tried the other sinful goodness at Eden).
The next must try is Eden's fusion tea ($9.00). There's so many choices to choose from. When you can't decide, just tell Clement how you feel that day and let him decide for you! Served in specially designed tea sets, you can see the beautiful colors of the floral tea and the nice golden color of the tea. The teacups are cleverly crafted, with the double layer design, you can hold the teacup without feeling the heat from the tea.
With yummy and healthy food, great atmosphere and friendly service, its no doubt that I'm going to recommend all my friends and family to Eden Cafe.
If you can't decide what to eat, just let Clement decide for you.
Have to compliment this guy's friendly and welcoming service. Although I guess he did scare/ gave fright to some of the ladies shopping at Watsons.
Not sure if he's one of the managers but he was wearing a jacket and was well groomed. He went around with basket for shoppers and very politely offered the basket for the shoppers. But I did notice he kinda frightened couple of the ladies who were paying too much attention to the labels on the packaging.
Still a pleasant shock I guess.
My partner commented that they're probably training up for the upcoming F1 race or IR since Singapore is all about providing excellence services for everyone. Hope the service standards will keep improving in Singapore.
After reading all the above great reviews for UNO, I decided to try it out. Not quite sure where Blk 51 is, we ended up driving a big round around Toa Payoh central. But when we saw the bright orange lightbox sign welcoming us at the carpark entrance, we knew great steak is just nearby.
Going back to TPY brought back many wonderful memories to me, I used to stay at TPY. Looking at the blocks around me, I felt as if I was brought back 15 years. The old and retro looking blocks with the elderly ah gong and ah ma sitting near the door looking out to whatever that comes into their sight. Feel so much like I was back to my childhood days.
UNO beef house was not packed yet when we arrived. We ordered the Black Pepper Rib Eye ($9) and Fish and Chips ($5). Both came in less than 10 mins. And both looks equally delicious.
Had a medium-rare steak and it was cooked just right. It's pretty cheap considering that the size of the steak was pretty big. But I had a better one the day before. (IMO)
The one that I thought was fantastic is the Fish & Chips. When eaten hot, its very crispy outside and soft inside. The batter used is different from the usual fish & chips you find at the usual hawkers. It was so good I had to pack one home for Mum to try. But due to jam, the fish was cold when mum had it. Not too nice anymore. But still, I'll sure go back for more of their fish & chips.
Go by 7pm for dinner else you might need to wait a little while longer after that when the crowd starts forming.
1=SGD 0.0587
After reading the recent reviews of sushi my craving for some brought me to this new branch at AMK today.
To me, sushi are all about the same. The element that separates the good and the average ones is the freshness and the rice grain used for the sushi. And Suki Sushi is just an average and at times below average kind of sushi.
But for the price of 99cents, who cares if the rice used is top notch or not. As long as the salmon and tako is fresh and edible, I'm good.
Decor of the place is simple and Jap like. If I didn't see wrongly, all the seats are around the belt. This is good cos everyone will be able to help themselves to the cheap sushi on the belt. The kitchen is right in the center of the belt and there's a little table on the same level as the belt, slightly above the dining table. This is where they'll place the food you ordered through the waiters. Great idea as this allow the waiters to concentrate on taking orders and clearing the plastic covers from the table. Serving is done by the kitchen helpers.
Am giving it a 4/5 cos of the value for money color plates at 99cents. Will surely go back for more. Maybe a Yebber Suki Sushi outing one day? Haha!
Rating given:
Tutu Kueh! Yummy! Guess I was lucky, as I was the last customer who ordered the Durian filling ones. So they stuffed all the remaining bits of fresh durian into my kueh!
As it was late, there were many diners at Food Republic. And many ordering their Tutu. Although I was very full, I couldn't resists trying the durian tutu. They're slightly more expensive, 3 for $2. But for me, I find that its surely worth it.
Can't compare the usual fillings with those in my photos as I was lucky to be the last customers. You can see that the filling was so much that it cracked the surface of the tutu!
I will surely go back for more durian tutus. Yummilicious!
Thanks to Great Sage for posting his reviews. It reminded me about my encounter with them! :)
Rating given:
Great service! Makes one feel at home.
We were looking for a place for coffee and decided to settle at Breeks. We sat at a corner table and was immediately given the menu. Our order came quite promptly. We didn't ask for ice water which we usually do, and I don't know why we didn't.
Anyway, the manager (i guess) saw that we didn't have any water, other than the coffee we ordered, she automatically served us warm water. Felt this was a nice gesture especially at cafe like Breeks. Some places don't even serve ice water. You've to pay 50cents for a mini bottled distilled water.
Great place to chill and rest. If you've no where to go over the weekends, I strongly recommend heading to Harbourfront. Especially with the $2/entry parking from 10am to 1am on Sat/Sun and PH!
Rating given:
Forget about the full-sized donuts! Marcial Kobe's mini ones are much more yummilicious!!
Happened to be at Central last week and decided to give these cute little donuts a try. Located at the corner of Central basement (where I usually get lost walking as it seems like a maze to me). There were about 10 flavors to choose from. Not sure if its on promo or the usual price, but I got 12 mini donuts at $4. Quite cheap lah!
These donuts are very crispy and are not too sweet. The size is just nice to pop into your mouth. But I had to bite them bit by bit to savor the different taste of each mini donuts. There were the sugared ones, caramelized ones, chocolate ones, and alot of others, which I can't recall! All are delicious lah! So go give it a try when you're around The Central ya!
Rating given:
After reading the above reviews, I decided to give this place a try. Couldn't find the place at first, but thanks to Lucardia, I managed to find it.
The concept of the ice-cream sticks ordering system is interesting, but if fact I feel that its quite inconvenient for the customers. Let's just say, we still pay 10% service charge but we do half the work for them, i.e. ordering. The sushi belt is right in the center of the place and you have to carry them back to your seats. The tray they provide is small. The most you can put is 4 plates at a go. Well, still consider alright since there aren't that many options to choose form.
99cents for a plate of sushi is cheap. But that's all they are. Cheap. The other dishes available looks normal. Ordered Fried Ebi and Fried Tofu. Tasted nice. But not fantastic.
One thing I don't like is the after-smell that's stuck with you event up till now. The spell that I call the "foodcourt smell". (That's one reason why I avoid eating at foodcourts.) So ya, I'll be avoiding this place too.
Rating given:
I’ve been to Robertson Walk many times, but this was my first at the second level. With so many pubs and resturants on the ground floor, one might not discover what’s hidden at the upper floor. Sage, The Resturant is the product of the determination of husband and wife team Jusman So and Kimberly Chew. With Jusman cooking up delicious creation and Kimberly’s warm service, Sage is warm and welcoming.
We had a special dinner menu designed for us. It includes Scallops, Foie Gras, Cod & Bouillabaisse and Creme Brulee.
The scallop was fresh and well-packed. Its different from the ordinary one where the meat splits up when you cut into it. The squid ink capellini was something that I would want to try again. Cavier was alittle too saltish for my liking. The leek and potato vichyssoise was very yummy. Everyone was asking for more bread so that they can clean off the very last drop of it from their plate.
This was my second time having foie gras. As compared to the one I ate at My Humble House anniversary cocktail dinner, this was so much better. In fact, this was heavenly (and super sinful too!). The pistachio crust makes the entire experience different. Crispy exterior with moist and soft interior. However, after the entire piece, I could feel the fats wrapped around my entire heart! Yes! It was that sinful!
The Cod & Bouillabaisse was the best for the entire night! Cod was cooked to perfection. It melts immediately when it reaches your tongue. I could still remember the feeling and taste of the cod in my mouth as I typed this. The sauce complimented well with prawns and vegetables. The toast was again used to clear the plate. I would love to have this again, but sadly, its not on their menu. This was specially created just for our dinner that night.
The dessert was a sweet-sour-sorbet with not-so-well-received-jelly. I had just half of the serving and gave up. I’m not a sour sorbet fan, so I sure not comment much. However, the Lavender creme brulee and Navel orange meringue was nice. Although a little too sweet, but I finished them both eventually. The meringue tasted like hard and crispy candyfloss. The creme brulee was a great ending for the night.
Overall the dinner was nice and quite an experience for me. However, due to the setting and the many new faces around, I didn’t quite enjoy it as much as I hope to. The food was nice but not something which I would return for more, due to the price. (Total for 10 of us came up to $1022, incl. a bottle of New Zealand Red wine.)
Rating given:
Step into Eden Cafe, and its homeliness is the first thing that hits you. Friendliness is next, as Clement and his team greeted us with their warm smile and polite gestures. Service like this is getting hard to come by on our little island! The cosiness of the cafe makes it the perfect place for a quiet evening dinner.
I'm a fish lover, but only if they have no fishy stink and no fish bones. So, Clement recommended me their Ginger Leak Snowfish, which is a made-to-order dish. I was swept off my feet! It has zero fishy stink and fish bones. Unlike regular fishes, the snowfish does not split into bits as you cut it. And most importantly, it tastes really good! It is covered in a special sauce which has peanuts in it for that nice crunchy bite.
My friend tried their famous Black Sesame Mushroom Pasta. The pasta is home-made and is dark in colour. As Clement said, this dish is pretty subjective. Some people might love it, while some might really hate it. I guess I belong to the latter, while my friend belongs to the former, as she loves black sesame. Being one of Eden Cafe's famous dishes, I'm sure there are more people who love it than otherwise. A truly unique dish that you can't find anywhere else!
Finally, we had their Lily Citron Jello. It is a jelly kind of dessert that is stuffed with grapes and topped with fresh yogurt and yummy strawberries. It is as healthy as how good it tastes!
Eden Cafe also serves many kinds of floral teas and floral cuisine. All very healthy food that I want to try one day.
Eden Cafe is definitely a 5-star. I'm already salivating right now over the thought of the Ginger Leak Snowfish!
Rating given:
Health and wholesome goodness comes naturally at Eden...
Was welcomed by the homely and comfortable cafe with smile and greetings from Clement and his staff. Situated up a little slope of Club Street, Eden Cafe is a place where one would love to enter for a smoothing and chilled glass of wine tea to beat those heat from the blazing sun. The cafe feels so homely, I can stay there for an entire day. Great for those who love a quiet place to chill and relax, away from the bustling madness happening just nearby, with some good tea or wine.
As a seafood lover, especially for calamari, I just had to try their Mussel Calamari Dunker ($12.90) served with crispy wholegrain bread. Although the base seems thick, and together with the wholegrain bread seem like a filling meal. But it was just the right amount of everything that filled my tummy but still left room for more. The calamaris and mussels were so fresh, I could taste their original taste even with the specially created base which was made up of seven different vegetables. Including celery, which I hate! But it was so well blended that I licked the bowl clean. (Ok I didn't literally licked the bowl.)
With room for more, I tried their homemade Rosepetal Brownie ($5.90). Yap! There's real rosepetals in the brownie and also on it! My very first attempt at consuming flowers and it was quite an interesting taste. The rosepetals blended well with the sweetness from the chocolate brownie and vanilla ice-cream. The rose petal reduces the sweetness with its light bitterness. And as the brownies has no additional sugar added, you won't get "sick" of eating it, although the piece was quite huge. Surely going to order this again when I'm back (i.e. after I tried the other sinful goodness at Eden).
The next must try is Eden's fusion tea ($9.00). There's so many choices to choose from. When you can't decide, just tell Clement how you feel that day and let him decide for you! Served in specially designed tea sets, you can see the beautiful colors of the floral tea and the nice golden color of the tea. The teacups are cleverly crafted, with the double layer design, you can hold the teacup without feeling the heat from the tea.
With yummy and healthy food, great atmosphere and friendly service, its no doubt that I'm going to recommend all my friends and family to Eden Cafe.
If you can't decide what to eat, just let Clement decide for you.
Rating given:
Have to compliment this guy's friendly and welcoming service. Although I guess he did scare/ gave fright to some of the ladies shopping at Watsons.
Not sure if he's one of the managers but he was wearing a jacket and was well groomed. He went around with basket for shoppers and very politely offered the basket for the shoppers. But I did notice he kinda frightened couple of the ladies who were paying too much attention to the labels on the packaging.
Still a pleasant shock I guess.
My partner commented that they're probably training up for the upcoming F1 race or IR since Singapore is all about providing excellence services for everyone. Hope the service standards will keep improving in Singapore.
Rating given:
After reading all the above great reviews for UNO, I decided to try it out. Not quite sure where Blk 51 is, we ended up driving a big round around Toa Payoh central. But when we saw the bright orange lightbox sign welcoming us at the carpark entrance, we knew great steak is just nearby.
Going back to TPY brought back many wonderful memories to me, I used to stay at TPY. Looking at the blocks around me, I felt as if I was brought back 15 years. The old and retro looking blocks with the elderly ah gong and ah ma sitting near the door looking out to whatever that comes into their sight. Feel so much like I was back to my childhood days.
UNO beef house was not packed yet when we arrived. We ordered the Black Pepper Rib Eye ($9) and Fish and Chips ($5). Both came in less than 10 mins. And both looks equally delicious.
Had a medium-rare steak and it was cooked just right. It's pretty cheap considering that the size of the steak was pretty big. But I had a better one the day before. (IMO)
The one that I thought was fantastic is the Fish & Chips. When eaten hot, its very crispy outside and soft inside. The batter used is different from the usual fish & chips you find at the usual hawkers. It was so good I had to pack one home for Mum to try. But due to jam, the fish was cold when mum had it. Not too nice anymore. But still, I'll sure go back for more of their fish & chips.
Go by 7pm for dinner else you might need to wait a little while longer after that when the crowd starts forming.
Rating given: