Rabbit Brand, rabbit brand. We are not talking about the rabbit brand sweet. I have heard about Rabbit Brand Seafood restaurant, but i have no idea that they got an outlet selling seafood delicacies, right in the middle of town, Lucky Plaza.
My friend introduce me to Rabbit Brand Seafood delicacies for a budget lunch, i don’t visit Lucky Plaza often, but Rabbit Brand does turns out to be quite a surprise.
A quick look at the menu actually tells you everything about Rabbit Brand, they offer seafood delicacies such as shark fin, abalone, at absolutely cheap prices, how authentic the seafood are remains to be seen, but then you can’t really to expect to have the real deal at a price as cheap as 5 bucks can you?
They have many sets, with the cheapest going at $5.50, to the most expensive at $12.50. Buddha over the wall, abalone, shark fin, sea cucumber, scallops are the seafood delicacies which Rabbit Brand serves.
Set B: Baby Abalone in sauce ($8.50) The set B option has the baby abalone in sauce, vegetables, rice and chinese tea, and not to mention the cheng tng (literally clear soup, a type of chinese dessert) which comes free with every set.
Whether the baby abalone is the real one or not isn’t really the question here, its the sauce which the baby abalone is cooked in that excites me. The essence of the mushroom and the abalone are clearly all absorbed into the sauce, and just having the sauce with white rice is good enough.
Set J: Shark fin, scallop and scrambled egg ($5.50) The set J has shark fin and scallop with the scrambled egg. I am skeptical about the shark fin, and scallop mention in the menu because its barely there, but then you can’t complain when the meal is only $5.50. What do you expect?
Nonetheless, i love scrambled eggs, and the one here does well for me. A simple and hearty meal.
Pak Choy Meow ($1.60) The pak choy meow, or white vegetables comes in four, and two mushroom. Evidently in the picture. The prices for their side dishes selections are cheap, with most under 2 bucks for each one. The white vegetables are good, crunchy and fresh.
Total bill is $16.69 for 2 person. I do think that the prices are rather reasonable for a meal in the heart of the town, Orchard. With normal food and drinks in a food court, prices are about the same, but i think the simple fare here definitely suits me better.
You cannot be expecting to have the real seafood delicacies with the cheap prices you are paying, but its quite a novice tasting such similar ones. Rather than buying you-know-what junk food, have your lunch today at Rabbit Brand seafood specialty!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
I like M.A.C cosmetics and though their products are considered quite expensive, I don't really have a choice when it comes to foundation and concealer. I can only use what is best for my oily skin.
I have been using M.A.C Lightful and their eye concealer for years. I find that they are the ones I am most satisfied with so far.
The staff in M.A.C VivoCity are very helpful. They would not bother me if I don't need help. When I need help, they would come to me and help me choose suitable products for my skin. Then they would ask me to sit down while they remove my make up and apply their testers for me. They'd also give recommendations or opinions when needed.
I was asked to leave my details down so that when I return in future, they would be able to check the tone/colour of the cosmetics I'd bought in the past in case I forget.
I'd definitely return, but I really hope they will not increase their prices so soon....
My eye concealer:
Select Cover-up - $27
My foundation:
Lightful Protective Foundation (refill) - $60
This is one of my fav "hidden find" especially on a busy weekend evening. As we all know, orchard road is usually packed with crowds especially at all the coffee joints and chill out cafe - therefore Marriott Hotel enables me to chill away at night with my friends away from all the buzz. At the same time, it also provides me with good service and delicious looking pastries.
My all time favourite would have to be their New York Cheesecake with Strawberry Jam. Light and not too sweet, the jam goes is also well paired with the cake.
Go along with a pot of Earl Grey and what you get is a relax and chill out environment at similar cost.
You can view the all photos and other reviews @ His Food Blog.
The first thing I'd think of is this noodle stall when I go to Seah Im Food Centre. This is the stall I miss ever since I left my previous workplace in Harbourfront. I used to frequent this stall for their tomyam noodle, and last week I went back again, the noodle was still as good!
The business owners of this stall were always polite. I'd never seen them shout or get agitated.
Their queue was often long during office lunch hours. People would queue up for their delicious lor mee, duck noodle, and prawn noodle for $2.50/$3, and tomyam noodle for $3.50/$5.
My favourite would be the tomyam noodle. Really like the soup and ingredients inside. The noodles were cooked just nice.
It was one of those occasion that I travelled all the way down to Serangoon Gardens for desserts. It was the first time I visited Ice³(Ice Cube) and it didn't exactly WOW me.
Firstly, it was noisy and packed with kids on a weekend such that we have to end up sitting on the high chairs at the bar top table that were uncomfortable to sit on, although we did eventually managed to find a table.
4 of us have a dessert each and ordered Apple Crumble w Cinnamon Ice Cream & Caramel Syrup, Choc Brownie w Choc Ice Cream, Choc Fudge & Choc Chunks, Waffle w Vanilla Ice Cream & Choc Fudge and Rum & Raisin Ice Cream on Oreo Crust w Raisins, Almond Flakes & Butterscotch Syrup.
To be honest none of the dessert won me over except for their signatured Rum & Raisin Ice Cream on Oreo Crust w Raisins, Almond Flakes & Butterscotch Syrup. The ice cream was fully flavoured with Rum and the topping of 'REAL' Raisins sealed the deal (Not that I am a big fan of raisins though). Coupled with a nice Butterscotch Syrup at the top and you have an award winning deserving dessert!
You can view the all photos and other reviews @ His Food Blog.
Upon hearing that the one of the oldest hotels in Singapore will make way for the new Bugis MRT station for Downtown Line by the end of December, HFB cannot help but make his way to the quaint 7th Storey Hotel to sample their popular Hainanese Charcoal Steamboat and inimitable, or so they say, Hainanese Chicken Rice.
A reservation for two was made a day before the dinner, but even then I was told that only tables on the outside (or back lane rather) was available – is the food really that great that business is so fantastic, or are Singaporeans just like me curious to have a last experience of their food?
We ordered the standard steamboat set for 2 ($29.00), which consist of Vegetables (Bao Pek, Cabbage, Tang ‘O’, Golden Mushroom, Button Mushroom and Abalone Mushroom), Seafood (Sliced Fish, Sea Cucumber, Cuttlefish and Home Made Fishball, Prawns), Meat (Sliced Chicken, Fishball with Meat Stuffing, Fish Maw with Meat Stuffing), Yam and Tofu, and additional orders of Sliced Beef ($9.80) and my all time favourite steamboat item – Cockles ($6.80)!
Do not be deceived by the portion of the beef though as we realised it was stacked on top of a pile of veggies below. With no MSG added in the soup, customers start off with a clear, almost tasteless soup base – similar to Japanese and their Shabu Shabu hotpot – no fanciful Tom Yum, or what not flavours that one gets nowadays from novelty steamboat places.
But this sits in totally fine with me as it enables me to taste the natural freshness of the ingredients provided without the encumbrance from the soup. At the end of it all, one also usually gets a nice tasty soup base concocted from the essence of the ingredients, unlike those that comes with strong flavours to begin with, and way too salty for consumption towards the end. We also ordered a small portion of Steamed Chicken ($11.80) and a bowl of Chicken Rice ($0.80) to share.
One would probably like the fact that the skin doesn’t come across as excessively oily, but taste wise it didn’t exactly wow me – it kinda lacked flavour and wasn’t as tender compared to the many I have tasted.
However, what did won my heart was the rice itself – it was fully flavoured with ginger and garlic (more so the former) and wasn’t overcooked – just the way I like it ‘al dente’ style – with a bite to each grain. Overall, I paid $58.20 (with a 10% discount) inclusive of taxes and miscellaneous which was pretty expensive if you ask me. The ingredients were fresh but wasn’t exactly of high quality and portion was small. Also the chicken was disappointing.
Whatever that is worth, is probably the experience knowing that this place will be demolished soon – so catch while it last!
You can view the all photos and other reviews @ His Food Blog.
I love making my own popiahs! My grandma used to host Popiah party for us. As we grow up, everyone is too busy with work and stuff, we've not have any popiah party for long time. Now I've found the place to go for our next family dinner! Village Wok serves DIY Popiah Set! How cool is that? The set comes with all the necessary condiments, ingredients and the power chili. Love it! The popiah skin was neither too thin nor thick, just nice to wrap up all the yummy ingredients without having to worry that the skin will give way when bitten into.
Dishes ordered include the Village Smoked Chicken with BBQ Pork, Deep Fried Crystal Prawns in Light Wasabi Sauce, XO Crispy Tofu, Brinjal in BXO Sauce, Vegetarian Ee Mee and Pulat Hitam with Coconut Gelato ice-cream.
The Smoked Chicken served with their special ginger dip was quite tasty. Personally would prefer the meat to be softer thou. But still passable.
Wasabi prawns is deep fried and topped with very light wasabi sauce. As a fan of wasabi, this would attract me more if the sauce was more powerpack. This dish is best eaten while its still hot. The outer fried layer become slightly tough when I had my second piece when the dish has cooled off.
XO Crispy Tofu was good. Homemade tofu was soft and the XO sauce served on the side adds flavor to it. Simple yet tasty.
Fried Brinjal with Crispy Squid is not a vegetable which most would enjoy. But the ones at Village Wok managed to convince my friend to give it a go. He quite enjoyed it and even had quite a few pieces. Their special BXO sauce gives this purple vegetable a new life. The sauce was sweet and the crispy squid topping gives it a crunchy texture.
The Vegetarian Ee Mee was nice. There was plentiful of golden mushrooms which give the dish more texture when chewing the noodles. Sauce was not too thick nor saltish. Just nice to my liking.
The lunch ended with a refreshing glass of pulut hitam (black glutinous rice) with gelato coconut ice-cream. It gave a beautiful closure to the meal. Will surely order this when I return.
I was told that they've a special dish - Cold Crab with Special Vinaigrette Sauce. We'd wanted to try it, but this is a by-reservation-only dish. Must remember to place my order the next time I go. It looks pretty good. And Village Wok creates and uses only their own in-house brand of sauces and dips.
Went dinner with my friends at Hachi Tei Japanese Cuisine 2 weeks ago. My friend had been raving for many years. It was till that very night that I (finally) dine there.
Hachi Tei was once featured on Sunday Times some years ago, I think I read about it but never tried them out. Previously Hachi Tei was situated at #B1-27 China Square Food Centre until China Square Food Centre owner, Wah Khiaw Developments transformed it into an office block. So it moved to the current new location in May 2008.
The new place gives me a very homely and cozy feel, the Japanese songs playing in the background further enhance the atmosphere. I'm not sure why, when I dine at Hachi Tei, I just don't feel that I'm dining in Singapore, I feel that I'm dining in Taiwan. I'm not sure why I have that feeling. I think must be the super friendliness of the lady boss Cherine as she really do communicate with her customers.
We ordered Chirashi Don ($12.00), my friend always order Chirashi Don whenever he visits Hachi Tei. He told me that once I tried it, I would not order other items anymore.... Teriyaki Chicken Don ($7.00). I didn't ask whether it's nice... but I do find the serving pretty small. Sashimi Set ($15.00) I always love sashimi, that's why I ordered sashimi set. I loved the 'shiok shiok' feeling of dipping sashimi in the sauce with lots of wasabi and little soy sauce. By the way, the sashimi are really fresh!!
Nevertheless, it was an enjoyable dinner. Nice atmosphere, yummy food, no GST and service charge, reasonable cheap prices. I'm surely going back again. By the way, my friend treated me that night. Hahahaha.....
Very very new blogstore with very very few items for sale.
Items are all imported either from Japan or Korea, and therefore the prices are of the middle to high range. However, the products look like they are made of high quality materials. So if anyone is looking for stuff that would probably last longer under heavy usage and you don't really mind the extra costs, do consider purchasing from this blogstore.
Photos of products are well taken, the layout of the entire blogstore and all the entries are very neatly and well done.
I especially love the header banner with the blinking stars (very nicely designed!) and the image of balloons floating into the blue sky! It gives me a very fresh and uplifting feeling and it really adds optimism to the overall package. Love it!
Please bring in more products so that online shoppers can have more variety!
The layout is simple and clean-cut, just like the accessories sold there. I believe the blogshop is rather new and therefore there aren't many entries and accessories.
What's there, however, is nice and easily matchable with everyday casual clothes.
One of the pieces that caught my attention was 'Ophelia'. Its a long necklace and the pendant is made up of a jade donut, a very pretty butterfly charm and some glass beads. Wendy (the owner of the blogstore) manages to add youth and elegance to the jade piece and shows that jade is not simply for more matured ladies! Very impressive!
But does $28 really cover the cost of the jade? I'm not really sure if its even real jade because a piece of genuine jade of that size would surely cost quite a bit more?
Generally a nice blogstore to view. Only a few pieces of accessories that made me stop scrolling and stare at them for awhile, but i think its good enough considering there isn't that many accessories to begin with. Keep up the good work and keep making more accessories!
1=SGD 0.0587
Rabbit Brand, rabbit brand. We are not talking about the rabbit brand sweet. I have heard about Rabbit Brand Seafood restaurant, but i have no idea that they got an outlet selling seafood delicacies, right in the middle of town, Lucky Plaza.
My friend introduce me to Rabbit Brand Seafood delicacies for a budget lunch, i don’t visit Lucky Plaza often, but Rabbit Brand does turns out to be quite a surprise.
A quick look at the menu actually tells you everything about Rabbit Brand, they offer seafood delicacies such as shark fin, abalone, at absolutely cheap prices, how authentic the seafood are remains to be seen, but then you can’t really to expect to have the real deal at a price as cheap as 5 bucks can you?
They have many sets, with the cheapest going at $5.50, to the most expensive at $12.50. Buddha over the wall, abalone, shark fin, sea cucumber, scallops are the seafood delicacies which Rabbit Brand serves.
Set B: Baby Abalone in sauce ($8.50)
The set B option has the baby abalone in sauce, vegetables, rice and chinese tea, and not to mention the cheng tng (literally clear soup, a type of chinese dessert) which comes free with every set.
Whether the baby abalone is the real one or not isn’t really the question here, its the sauce which the baby abalone is cooked in that excites me. The essence of the mushroom and the abalone are clearly all absorbed into the sauce, and just having the sauce with white rice is good enough.
Set J: Shark fin, scallop and scrambled egg ($5.50)
The set J has shark fin and scallop with the scrambled egg. I am skeptical about the shark fin, and scallop mention in the menu because its barely there, but then you can’t complain when the meal is only $5.50. What do you expect?
Nonetheless, i love scrambled eggs, and the one here does well for me. A simple and hearty meal.
Pak Choy Meow ($1.60)
The pak choy meow, or white vegetables comes in four, and two mushroom. Evidently in the picture. The prices for their side dishes selections are cheap, with most under 2 bucks for each one. The white vegetables are good, crunchy and fresh.
Total bill is $16.69 for 2 person. I do think that the prices are rather reasonable for a meal in the heart of the town, Orchard. With normal food and drinks in a food court, prices are about the same, but i think the simple fare here definitely suits me better.
You cannot be expecting to have the real seafood delicacies with the cheap prices you are paying, but its quite a novice tasting such similar ones. Rather than buying you-know-what junk food, have your lunch today at Rabbit Brand seafood specialty!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
I like M.A.C cosmetics and though their products are considered quite expensive, I don't really have a choice when it comes to foundation and concealer. I can only use what is best for my oily skin.
I have been using M.A.C Lightful and their eye concealer for years. I find that they are the ones I am most satisfied with so far.
The staff in M.A.C VivoCity are very helpful. They would not bother me if I don't need help. When I need help, they would come to me and help me choose suitable products for my skin. Then they would ask me to sit down while they remove my make up and apply their testers for me. They'd also give recommendations or opinions when needed.
I was asked to leave my details down so that when I return in future, they would be able to check the tone/colour of the cosmetics I'd bought in the past in case I forget.
I'd definitely return, but I really hope they will not increase their prices so soon....
My eye concealer:
Select Cover-up - $27
My foundation:
Lightful Protective Foundation (refill) - $60
Rating given:
This is one of my fav "hidden find" especially on a busy weekend evening. As we all know, orchard road is usually packed with crowds especially at all the coffee joints and chill out cafe - therefore Marriott Hotel enables me to chill away at night with my friends away from all the buzz. At the same time, it also provides me with good service and delicious looking pastries.
My all time favourite would have to be their New York Cheesecake with Strawberry Jam. Light and not too sweet, the jam goes is also well paired with the cake.
Go along with a pot of Earl Grey and what you get is a relax and chill out environment at similar cost.
You can view the all photos and other reviews @ His Food Blog.
Rating given:
The first thing I'd think of is this noodle stall when I go to Seah Im Food Centre. This is the stall I miss ever since I left my previous workplace in Harbourfront. I used to frequent this stall for their tomyam noodle, and last week I went back again, the noodle was still as good!
The business owners of this stall were always polite. I'd never seen them shout or get agitated.
Their queue was often long during office lunch hours. People would queue up for their delicious lor mee, duck noodle, and prawn noodle for $2.50/$3, and tomyam noodle for $3.50/$5.
My favourite would be the tomyam noodle. Really like the soup and ingredients inside. The noodles were cooked just nice.
Would definitely return for it.
Rating given:
It was one of those occasion that I travelled all the way down to Serangoon Gardens for desserts. It was the first time I visited Ice³(Ice Cube) and it didn't exactly WOW me.
Firstly, it was noisy and packed with kids on a weekend such that we have to end up sitting on the high chairs at the bar top table that were uncomfortable to sit on, although we did eventually managed to find a table.
4 of us have a dessert each and ordered Apple Crumble w Cinnamon Ice Cream & Caramel Syrup, Choc Brownie w Choc Ice Cream, Choc Fudge & Choc Chunks, Waffle w Vanilla Ice Cream & Choc Fudge and Rum & Raisin Ice Cream on Oreo Crust w Raisins, Almond Flakes & Butterscotch Syrup.
To be honest none of the dessert won me over except for their signatured Rum & Raisin Ice Cream on Oreo Crust w Raisins, Almond Flakes & Butterscotch Syrup. The ice cream was fully flavoured with Rum and the topping of 'REAL' Raisins sealed the deal (Not that I am a big fan of raisins though). Coupled with a nice Butterscotch Syrup at the top and you have an award winning deserving dessert!
You can view the all photos and other reviews @ His Food Blog.
Rating given:
Upon hearing that the one of the oldest hotels in Singapore will make way for the new Bugis MRT station for Downtown Line by the end of December, HFB cannot help but make his way to the quaint 7th Storey Hotel to sample their popular Hainanese Charcoal Steamboat and inimitable, or so they say, Hainanese Chicken Rice.
A reservation for two was made a day before the dinner, but even then I was told that only tables on the outside (or back lane rather) was available – is the food really that great that business is so fantastic, or are Singaporeans just like me curious to have a last experience of their food?
We ordered the standard steamboat set for 2 ($29.00), which consist of Vegetables (Bao Pek, Cabbage, Tang ‘O’, Golden Mushroom, Button Mushroom and Abalone Mushroom), Seafood (Sliced Fish, Sea Cucumber, Cuttlefish and Home Made Fishball, Prawns), Meat (Sliced Chicken, Fishball with Meat Stuffing, Fish Maw with Meat Stuffing), Yam and Tofu, and additional orders of Sliced Beef ($9.80) and my all time favourite steamboat item – Cockles ($6.80)!
Do not be deceived by the portion of the beef though as we realised it was stacked on top of a pile of veggies below. With no MSG added in the soup, customers start off with a clear, almost tasteless soup base – similar to Japanese and their Shabu Shabu hotpot – no fanciful Tom Yum, or what not flavours that one gets nowadays from novelty steamboat places.
But this sits in totally fine with me as it enables me to taste the natural freshness of the ingredients provided without the encumbrance from the soup. At the end of it all, one also usually gets a nice tasty soup base concocted from the essence of the ingredients, unlike those that comes with strong flavours to begin with, and way too salty for consumption towards the end. We also ordered a small portion of Steamed Chicken ($11.80) and a bowl of Chicken Rice ($0.80) to share.
One would probably like the fact that the skin doesn’t come across as excessively oily, but taste wise it didn’t exactly wow me – it kinda lacked flavour and wasn’t as tender compared to the many I have tasted.
However, what did won my heart was the rice itself – it was fully flavoured with ginger and garlic (more so the former) and wasn’t overcooked – just the way I like it ‘al dente’ style – with a bite to each grain. Overall, I paid $58.20 (with a 10% discount) inclusive of taxes and miscellaneous which was pretty expensive if you ask me. The ingredients were fresh but wasn’t exactly of high quality and portion was small. Also the chicken was disappointing.
Whatever that is worth, is probably the experience knowing that this place will be demolished soon – so catch while it last!
You can view the all photos and other reviews @ His Food Blog.
Rating given:
DIY Popiah anyone?
I love making my own popiahs! My grandma used to host Popiah party for us. As we grow up, everyone is too busy with work and stuff, we've not have any popiah party for long time. Now I've found the place to go for our next family dinner! Village Wok serves DIY Popiah Set! How cool is that? The set comes with all the necessary condiments, ingredients and the power chili. Love it! The popiah skin was neither too thin nor thick, just nice to wrap up all the yummy ingredients without having to worry that the skin will give way when bitten into.
Dishes ordered include the Village Smoked Chicken with BBQ Pork, Deep Fried Crystal Prawns in Light Wasabi Sauce, XO Crispy Tofu, Brinjal in BXO Sauce, Vegetarian Ee Mee and Pulat Hitam with Coconut Gelato ice-cream.
The Smoked Chicken served with their special ginger dip was quite tasty. Personally would prefer the meat to be softer thou. But still passable.
Wasabi prawns is deep fried and topped with very light wasabi sauce. As a fan of wasabi, this would attract me more if the sauce was more powerpack. This dish is best eaten while its still hot. The outer fried layer become slightly tough when I had my second piece when the dish has cooled off.
XO Crispy Tofu was good. Homemade tofu was soft and the XO sauce served on the side adds flavor to it. Simple yet tasty.
Fried Brinjal with Crispy Squid is not a vegetable which most would enjoy. But the ones at Village Wok managed to convince my friend to give it a go. He quite enjoyed it and even had quite a few pieces. Their special BXO sauce gives this purple vegetable a new life. The sauce was sweet and the crispy squid topping gives it a crunchy texture.
The Vegetarian Ee Mee was nice. There was plentiful of golden mushrooms which give the dish more texture when chewing the noodles. Sauce was not too thick nor saltish. Just nice to my liking.
The lunch ended with a refreshing glass of pulut hitam (black glutinous rice) with gelato coconut ice-cream. It gave a beautiful closure to the meal. Will surely order this when I return.
I was told that they've a special dish - Cold Crab with Special Vinaigrette Sauce. We'd wanted to try it, but this is a by-reservation-only dish. Must remember to place my order the next time I go. It looks pretty good. And Village Wok creates and uses only their own in-house brand of sauces and dips.
Rating given:
Went dinner with my friends at Hachi Tei Japanese Cuisine 2 weeks ago. My friend had been raving for many years. It was till that very night that I (finally) dine there.
Hachi Tei was once featured on Sunday Times some years ago, I think I read about it but never tried them out. Previously Hachi Tei was situated at #B1-27 China Square Food Centre until China Square Food Centre owner, Wah Khiaw Developments transformed it into an office block. So it moved to the current new location in May 2008.
The new place gives me a very homely and cozy feel, the Japanese songs playing in the background further enhance the atmosphere. I'm not sure why, when I dine at Hachi Tei, I just don't feel that I'm dining in Singapore, I feel that I'm dining in Taiwan. I'm not sure why I have that feeling. I think must be the super friendliness of the lady boss Cherine as she really do communicate with her customers.
We ordered Chirashi Don ($12.00), my friend always order Chirashi Don whenever he visits Hachi Tei. He told me that once I tried it, I would not order other items anymore.... Teriyaki Chicken Don ($7.00). I didn't ask whether it's nice... but I do find the serving pretty small. Sashimi Set ($15.00) I always love sashimi, that's why I ordered sashimi set. I loved the 'shiok shiok' feeling of dipping sashimi in the sauce with lots of wasabi and little soy sauce. By the way, the sashimi are really fresh!!
Nevertheless, it was an enjoyable dinner. Nice atmosphere, yummy food, no GST and service charge, reasonable cheap prices. I'm surely going back again. By the way, my friend treated me that night. Hahahaha.....
Rating given:
Very very new blogstore with very very few items for sale.
Items are all imported either from Japan or Korea, and therefore the prices are of the middle to high range. However, the products look like they are made of high quality materials. So if anyone is looking for stuff that would probably last longer under heavy usage and you don't really mind the extra costs, do consider purchasing from this blogstore.
Photos of products are well taken, the layout of the entire blogstore and all the entries are very neatly and well done.
I especially love the header banner with the blinking stars (very nicely designed!) and the image of balloons floating into the blue sky! It gives me a very fresh and uplifting feeling and it really adds optimism to the overall package. Love it!
Please bring in more products so that online shoppers can have more variety!
Rating given:
A very nice and simple blogstore.
The layout is simple and clean-cut, just like the accessories sold there. I believe the blogshop is rather new and therefore there aren't many entries and accessories.
What's there, however, is nice and easily matchable with everyday casual clothes.
One of the pieces that caught my attention was 'Ophelia'. Its a long necklace and the pendant is made up of a jade donut, a very pretty butterfly charm and some glass beads. Wendy (the owner of the blogstore) manages to add youth and elegance to the jade piece and shows that jade is not simply for more matured ladies! Very impressive!
But does $28 really cover the cost of the jade? I'm not really sure if its even real jade because a piece of genuine jade of that size would surely cost quite a bit more?
Generally a nice blogstore to view. Only a few pieces of accessories that made me stop scrolling and stare at them for awhile, but i think its good enough considering there isn't that many accessories to begin with. Keep up the good work and keep making more accessories!
Rating given: