MmM I feel a little weird reading everyone else's review on Jetstar. I've taken Jetstar to Thailand, Siem Reap and Taipei.
Funnily I remember the planes I took to Thailand and Siem Reap were newer and better compared to the one I took recently to Taipei. Odd huh.
Anyways, Jetstar is comparatively cheaper. And compared to other budget carriers, it takes off from the main terminals at Changi so that makes it more convenient to get on. If you book your tickets earlier or during promotional periods you can get $38 / $69 tickets easily. A bargain if you ask me. Early booking can also save $200-$300. I guess if you're taking a short flight of 3-4 hours it's a good deal.
Since it's cheaper (provided you dun buy tickets last minute), there's no inflight entertainment and no free meals. Bottled water costs $3 for a 400ml bottle which is REALLY expensive. A sandwich costs $8 and there isn't much inside. No cool free gifts in the compartment waiting for you and no free blankets if you're cold. Seats are alright, the usual crammed economy seats but a good number may not be able to recline at all.
So I guess to really make most of your flight on Jetstar, eat just before you board, load videos into your lappie, bring newspapers/books for entertainment.
Was planning to have dinner at Amirah's neighbor stall, but was told it was already fully booked for that night. In order not to stay hungry for too long, we decided to give Amirah a try. The place was already packed with customers when we arrived as it was time to break fast.
We quickly ordered our food and thought the food would be served quickly. Well, our drinks did come almost immediately after our orders. But the rest took too long to come.
We ordered Hummus and Moutabel which are served with baskets of pita bread. The dishes were served cold but it took so long! The taste isn't as good as those I'd tasted few nights before at its neighbor's stall. But still not bad. The Moutabel lacked the texture that I wanted, perhaps their onion/garlic was over chopped. The pita bread served was not very good too. Some was either too tough or too soft.
Also ordered the mixed grill main course as seen in the photo. The meat were all rather tough to chew, was rather blunt and lacks in flavor. This only passable imo.
Overall the food is still considered as acceptable. Will probably not return for a next round due to the long waiting time and not so flavorful dishes.
(This review might seem a little unfair as I had a better experience few days before this nearby. Go give it a try and judge it yourself.) :)
Asian Civilisations Museum (ACM) is the first museum in the region to present a broad yet integrated perspective of pan-Asian cultures and civilisations. The Museum's collection centres on the material cultures of the different groups originating from China, Southeast Asia, South Asia and West Asia.
I was privileged to have been able to join a guided tour by one of the curators at ACM. If you're planning a visit to the museum, I strongly recommend to join the guided tours by the volunteers.
The visit to the museum had been quite an experience for me. Before the tour, I thought museums are rather boring. But when I participated in the tour and had a better understanding of the history and stories behind the things around the museum, it was quite a discovery adventure.
If you've never been into the Asian Civilisations Museum before, why not spend a day there exploring? If you would like to really absorb all the content there, I would suggest you split your visits to a few trips. If not, you might just get too tired after exploring and absorbing just one section of the museum. As the curator suggested, don't go to the museum and wants to see everything there in one visit. One should find a focus for that day and just spend enough time to complete touring that section for that day.
Oh by the way, if you are unable to join the guided tours, there's always the self-guided tour guides around the museum to help you. There are many computer guides around where they can share the interesting things within their section.
Attached is a video compilation of few things I saw at ACM. And find out about a cute and interesting cup and listen to the curator share why the cup is interesting! :)
You can also read more about the interesting finds I saw during my tour around the museum at my blog.
Fig and Olive is one of the few halal certified restaurant in Singapore. This place is nicely renovated and clean. A nice place for gatherings and events.
I went there twice, once for a meal and the other for an event. The food I had on my first trip was not that good except for the fries... Marinara Pasta @ $15.90 Not one of the better but still passable pasta. The sauce was served a little dry and the seafood tasted dry too.
Criss-cut fries was fried right and tasted crispy. The serving was quite big and I recommend to share it with few other friends. Unless you're having it on your own.
Food for the event was better than my first meal there. The variety was good and the overall taste and flavor was much better.
I may return to give them another chance since the two visits gave quite a big difference in quality.
Anyone else tried the place? What's your thoughts?
Located at Central, 6 Eu Tong Sen Street, Singapore 059817, this D&G shoe shop is on the 2nd level. As my mother and I approached the shop to look at the shoes, there was already a Caucasian family, most probably tourists, in the shop trying on the shoes. Anyway, my mother and I thought that the designs and price were really affordable and hence decided to step into the shop to look around some more. None of the shop staffs came over and greet us, let alone make eye contact at all. One of the shop staffs, a girl in a green sweater, gave us the "Can't you see we're busy with the tourists?" look while the rest of her colleagues were cooing and fussing over the caucasian family. My mother happened to receive a phone call from my brother asking which shop unit where we in, and the girl in the green sweater actually start to give us an accusing stare, like as if we were going to cause a commotion at the shop front and steal a pair of shoes when they are not alert. I confirmed with my mother a couple more times if any of the staffs came over and greeted her at all and my mother firmly insisted that no one came over and ask if we need help or what kind of shoes are we looking for. One shop staff was serving the caucasian family while the rest of them simply stood around the caucasian family, oblivious to the fact that we are also customers wiating to be served. Lousy service, especially with shop staffs who served only tourists, caucasian tourists to be exact while ignoring Singaporean customers. The ony time there was any other reaction was when the shop staff in the green sweater shouted a friendly greeting to the shop owner next door, and still no greetings to us at all! It's not like we were nasty or rude when they came over and greeted us, they simply ignore us from the moment we stepped into the shop until we stepped out and my mother angrily commented: "狗眼看人底. 二十几岁就这样的服务态度!" The best part? Those sales girls definitely looked younger than me...
This is almost like a storeroom but very well kept and organised. ViewPoint Trading & Collectibles is one shop that you cannot miss when you're at China Square Central.
Housed with many vintage collectibles, ranging from vintage toys, furnitures, black vinyl records and player, to awesome items that you can hardly (or never) find in the modern days. The shop though not very big, is very well organised and maintained. Items are placed in groups and display in a way that is easy to spot interesting things among the clutter of collectibles.
If you're looking for unique decor for your house, this is a great place to go if you're into the retro and vintage stuff.
Bobo had the chance to be invited for food tasting at Village Wok. Initially this bimbo was afraid that she would have problems finding the place, with it being in CBD and all. But it was really easy to locate. It's quite near the Food Centre just slightly off the main road.
Upon entering the place, Bobo was slightly surprised. The signboard and the decor of the place itself wasn't like other Chinese restaurants. It's not like pretentiously posh but very very simple.. like a family business sorts. It was later when the lady boss (a pretty one) explained, that Bobo understood that this place is more of a B2B sort of business, selling its famous sauces to other eateries.
It was empty that day... CBD, on Sundays, is a ghost town as every one knows. So they had all the space to ourselves and the freedom to make noise. Fantastic! haha.
Popiah DIY $20 /set Completely healthy with stewed vegetables in prawn stock and condiments. Honestly Bobo thinks it is a little expensive considering it's just vegetables and stuff. BUT try preparing all these things at home then you would know what a hassle it is. It's not only good and healthy to eat, it's like an activity for family and friends to do. The good thing about DIY is that you can put whatever you want in it and leave whatever you want out. Yummy!
Chilled Crab with Special Vinegrette Sauce @ $30 /crab Bobo doesn't really like crab. Simply because it's troublesome. But the nice thing about this one was that they cut it up properly, so that it's easy to eat! They didn't need to use the hammer or weird tools to pry the meat out to eat. That aside, the flesh was sweet and fresh, tasty even without the sauce. They were told that the crabs were from Sri Lanka.
The Phoenix Soars @ $21 Yin-Yang boneless Village Wok Chicken Bobo loved this one. She liked its tasty flesh and there was plenty of breast meat for her to pick. Yummy.
Village Wok Celebration Parade @ $22 A combination of VW award dishes, VW Mustard Roast Crispy Pork and Village BBQ Pork Firstly, Bobo has to admit that she's not the sort who go for such meat. But she did try the Char Siew which was ok. The presentation of this dish is pretty special in that it looked like the chinese word "fortune". Cool eh.
Fried Brinjal with Crispy Squid in BXO Sauce @ $15 Bobo likes Brinjal! Initially she thought that this dish was carrot cake because it reminded her of the one at Taste Paradise. But it's brinjal much to her surprise. It was quite tasty but a little bit too sweet though.
Steamed Pating Fish with Preserved Vegetable @ $44 Preserved Vegetable... that's Chai Por, the thingy you have on chwee kueh? Bobo loves chai por. This particular version is not as salty as what people normally have which makes it seem healthier. But Bobo (being unhealthy) do likes salty chai por. The fish was normal she thinks.
Black Pepper Ham Leg @ $23 Voted The Travelling Gourmet’s favorite dish Bobo had a very small bit of this. As above, she's not a fan of pork so she shouldn't comment on this, having not tasted enough versions.
Smiling Fortune Noodle @ $8 Tangy noodles harmonized with delectable fresh prawn essence, topped with prawns. The serving given to them was slightly smaller that day as they already had plenty to eat. Each person had a pot to themselves. It was served nice and hot with a little tealight below. Bobo liked the soup base a lot and the noodles were served at the right time, so they weren't mushy. But she doesn't remember eating many prawns. One maybe. or was it two?
VW Desserts - Sampler size
Black Glutinous Rice with Coconut Ice-cream @ $4.80
Lemongrass ice-cream
Kaya with bread Bobo liked the Black Glutinous Rice with Coconut ice cream the best. The other ice cream had a nice tinge of lemongrass in the aftertaste. But otherwise it was normal. Bobo isn't quite a fan of Kaya but she enjoyed it all the same. It wasn't the ultra sweet sort you get from the supermarket.
The prices might seem a bit high but it IS a chinese restaurant after all and such prices are pretty common for this kind of food served there.
We had the chance to taste many of their sauces which was really nice. Bobo wanted to buy the salted fish one home but she forgot. SIGGHHH.
This almost-annual event (been happening for 4 years I think. The first one for me was in 2005) happens at the Singapore River. Thousands of people gathered at the floating platform, along the river, around Esplanade, on the bridge, at the Merlion Park, One Fullerton and everywhere possible to catch a glimpse of the display!
Some people even went to "chop" their place as early as 6pm! (Fireworks starts around 9pm!) Those who went later were either caught in the massive traffic jam or human jam. Despite the congestion and all, everyone was in high spirit to catch the firework display.
This year, there were 2 nights of display. First by the team from France and on Saturday night, by the team from Korea. These teams are both award-winning teams! No wonder everyone had their jaws wide open for the entire 15-20 minutes display.
Those who paid for the tickets to watch the display at the floating platform probably have a better understanding of the entire show as it was accompanied by synchronize music. For the rest of us, we had to imagine the music in our head while the fireworks was firing in the sky.
If you'd missed it, I've attached a short clip of the display by French team.
Anyone else went? Share your experience here! Especially if you've got photos taken!
Straits Kitchen, located at Grand Hyatt hotel, has the best of local cuisine in a contemporary market place setting. This is the place to go if you want to eat-all-you-can of the variety of food in one sitting. However I feel that the taste and quality of food is not the best you can have in Singapore. But that's almost true for all buffets right? So no complain there. The choice of food available should make up to it. Some of them are pretty decent and some of us had more than 1 serving!
One thing that I must mention is the excellent service and very attentive service staff! They clear the empty plates fast and when they see that someone is using their hands to eat (crabs and prawns), they'll bring a bowl of water with lemon for that person without having for us to ask! Each section of the place is managed by a few service staff. Hence they're able to provide the attention needed at each table. This truly enhances our dining experience at Straits Kitchen! 5 stars for their service!
Have past by this little cafe tuck at the corner of Marina Square several times. Over the weekend, we decided to give it a try.
As we weren't that hungry, and it was already pretty late, we decided to have some finger food. Ordered half dozen of NZ Greenlip Mussels and a Seafood Basket.
You can choose how you want your mussels to be done. We settled with White wine and garlic. This half dozen mussels was pretty alright. The wine was relatively mild and could taste more of the garlic than the wine.
The Seafood Basket took quite awhile to come. We were shocked to see it served in a bucket instead of the usual basket. There was a piece of fish, 2 prawns, 2 scallops, 2 fish nuggets and bunch of fries. All quite well battered and fried. Except for the prawns, which we both felt was too tiny and too much batter. Fish was crispy and crunch. Like the texture of the way it was cooked.
Overall quite a nice and simple meal. The place is pretty cool at night, we the lightings hanging from the ceiling of Marina Square and cosy ambience of Fin Cafe. (Check out the attached video and you'll know what I mean.) :)
And well, looks like they've started charging GST already! Its hard to survive without this these days.
1=SGD 0.0587
MmM I feel a little weird reading everyone else's review on Jetstar. I've taken Jetstar to Thailand, Siem Reap and Taipei.
Funnily I remember the planes I took to Thailand and Siem Reap were newer and better compared to the one I took recently to Taipei. Odd huh.
Anyways, Jetstar is comparatively cheaper. And compared to other budget carriers, it takes off from the main terminals at Changi so that makes it more convenient to get on. If you book your tickets earlier or during promotional periods you can get $38 / $69 tickets easily. A bargain if you ask me. Early booking can also save $200-$300. I guess if you're taking a short flight of 3-4 hours it's a good deal.
Since it's cheaper (provided you dun buy tickets last minute), there's no inflight entertainment and no free meals. Bottled water costs $3 for a 400ml bottle which is REALLY expensive. A sandwich costs $8 and there isn't much inside. No cool free gifts in the compartment waiting for you and no free blankets if you're cold. Seats are alright, the usual crammed economy seats but a good number may not be able to recline at all.
So I guess to really make most of your flight on Jetstar, eat just before you board, load videos into your lappie, bring newspapers/books for entertainment.
Hey. You pay for what you get right? :)
Rating given:
Was planning to have dinner at Amirah's neighbor stall, but was told it was already fully booked for that night. In order not to stay hungry for too long, we decided to give Amirah a try. The place was already packed with customers when we arrived as it was time to break fast.
We quickly ordered our food and thought the food would be served quickly. Well, our drinks did come almost immediately after our orders. But the rest took too long to come.
We ordered Hummus and Moutabel which are served with baskets of pita bread. The dishes were served cold but it took so long! The taste isn't as good as those I'd tasted few nights before at its neighbor's stall. But still not bad. The Moutabel lacked the texture that I wanted, perhaps their onion/garlic was over chopped. The pita bread served was not very good too. Some was either too tough or too soft.
Also ordered the mixed grill main course as seen in the photo. The meat were all rather tough to chew, was rather blunt and lacks in flavor. This only passable imo.
Overall the food is still considered as acceptable. Will probably not return for a next round due to the long waiting time and not so flavorful dishes.
(This review might seem a little unfair as I had a better experience few days before this nearby. Go give it a try and judge it yourself.) :)
Rating given:
Asian Civilisations Museum (ACM) is the first museum in the region to present a broad yet integrated perspective of pan-Asian cultures and civilisations. The Museum's collection centres on the material cultures of the different groups originating from China, Southeast Asia, South Asia and West Asia.
I was privileged to have been able to join a guided tour by one of the curators at ACM. If you're planning a visit to the museum, I strongly recommend to join the guided tours by the volunteers.
The visit to the museum had been quite an experience for me. Before the tour, I thought museums are rather boring. But when I participated in the tour and had a better understanding of the history and stories behind the things around the museum, it was quite a discovery adventure.
If you've never been into the Asian Civilisations Museum before, why not spend a day there exploring? If you would like to really absorb all the content there, I would suggest you split your visits to a few trips. If not, you might just get too tired after exploring and absorbing just one section of the museum. As the curator suggested, don't go to the museum and wants to see everything there in one visit. One should find a focus for that day and just spend enough time to complete touring that section for that day.
Oh by the way, if you are unable to join the guided tours, there's always the self-guided tour guides around the museum to help you. There are many computer guides around where they can share the interesting things within their section.
Attached is a video compilation of few things I saw at ACM. And find out about a cute and interesting cup and listen to the curator share why the cup is interesting! :)
You can also read more about the interesting finds I saw during my tour around the museum at my blog.
Rating given:
Fig and Olive is one of the few halal certified restaurant in Singapore. This place is nicely renovated and clean. A nice place for gatherings and events.
I went there twice, once for a meal and the other for an event. The food I had on my first trip was not that good except for the fries...
Marinara Pasta @ $15.90
Not one of the better but still passable pasta. The sauce was served a little dry and the seafood tasted dry too.
Criss-cut fries was fried right and tasted crispy. The serving was quite big and I recommend to share it with few other friends. Unless you're having it on your own.
Food for the event was better than my first meal there. The variety was good and the overall taste and flavor was much better.
I may return to give them another chance since the two visits gave quite a big difference in quality.
Anyone else tried the place? What's your thoughts?
Rating given:
Located at Central, 6 Eu Tong Sen Street, Singapore 059817, this D&G shoe shop is on the 2nd level. As my mother and I approached the shop to look at the shoes, there was already a Caucasian family, most probably tourists, in the shop trying on the shoes. Anyway, my mother and I thought that the designs and price were really affordable and hence decided to step into the shop to look around some more. None of the shop staffs came over and greet us, let alone make eye contact at all. One of the shop staffs, a girl in a green sweater, gave us the "Can't you see we're busy with the tourists?" look while the rest of her colleagues were cooing and fussing over the caucasian family. My mother happened to receive a phone call from my brother asking which shop unit where we in, and the girl in the green sweater actually start to give us an accusing stare, like as if we were going to cause a commotion at the shop front and steal a pair of shoes when they are not alert. I confirmed with my mother a couple more times if any of the staffs came over and greeted her at all and my mother firmly insisted that no one came over and ask if we need help or what kind of shoes are we looking for. One shop staff was serving the caucasian family while the rest of them simply stood around the caucasian family, oblivious to the fact that we are also customers wiating to be served. Lousy service, especially with shop staffs who served only tourists, caucasian tourists to be exact while ignoring Singaporean customers. The ony time there was any other reaction was when the shop staff in the green sweater shouted a friendly greeting to the shop owner next door, and still no greetings to us at all! It's not like we were nasty or rude when they came over and greeted us, they simply ignore us from the moment we stepped into the shop until we stepped out and my mother angrily commented: "狗眼看人底. 二十几岁就这样的服务态度!" The best part? Those sales girls definitely looked younger than me...
Rating given:
This is almost like a storeroom but very well kept and organised. ViewPoint Trading & Collectibles is one shop that you cannot miss when you're at China Square Central.
Housed with many vintage collectibles, ranging from vintage toys, furnitures, black vinyl records and player, to awesome items that you can hardly (or never) find in the modern days. The shop though not very big, is very well organised and maintained. Items are placed in groups and display in a way that is easy to spot interesting things among the clutter of collectibles.
If you're looking for unique decor for your house, this is a great place to go if you're into the retro and vintage stuff.
Rating given:
Bobo had the chance to be invited for food tasting at Village Wok. Initially this bimbo was afraid that she would have problems finding the place, with it being in CBD and all. But it was really easy to locate. It's quite near the Food Centre just slightly off the main road.
Upon entering the place, Bobo was slightly surprised. The signboard and the decor of the place itself wasn't like other Chinese restaurants. It's not like pretentiously posh but very very simple.. like a family business sorts. It was later when the lady boss (a pretty one) explained, that Bobo understood that this place is more of a B2B sort of business, selling its famous sauces to other eateries.
It was empty that day... CBD, on Sundays, is a ghost town as every one knows. So they had all the space to ourselves and the freedom to make noise. Fantastic! haha.
Popiah DIY $20 /set
Completely healthy with stewed vegetables in prawn stock and condiments.
Honestly Bobo thinks it is a little expensive considering it's just vegetables and stuff. BUT try preparing all these things at home then you would know what a hassle it is. It's not only good and healthy to eat, it's like an activity for family and friends to do. The good thing about DIY is that you can put whatever you want in it and leave whatever you want out. Yummy!
Chilled Crab with Special Vinegrette Sauce @ $30 /crab
Bobo doesn't really like crab. Simply because it's troublesome. But the nice thing about this one was that they cut it up properly, so that it's easy to eat! They didn't need to use the hammer or weird tools to pry the meat out to eat. That aside, the flesh was sweet and fresh, tasty even without the sauce. They were told that the crabs were from Sri Lanka.
The Phoenix Soars @ $21
Yin-Yang boneless Village Wok Chicken
Bobo loved this one. She liked its tasty flesh and there was plenty of breast meat for her to pick. Yummy.
Village Wok Celebration Parade @ $22
A combination of VW award dishes, VW Mustard Roast Crispy Pork and Village BBQ Pork
Firstly, Bobo has to admit that she's not the sort who go for such meat. But she did try the Char Siew which was ok. The presentation of this dish is pretty special in that it looked like the chinese word "fortune". Cool eh.
Fried Brinjal with Crispy Squid in BXO Sauce @ $15
Bobo likes Brinjal! Initially she thought that this dish was carrot cake because it reminded her of the one at Taste Paradise. But it's brinjal much to her surprise. It was quite tasty but a little bit too sweet though.
Steamed Pating Fish with Preserved Vegetable @ $44
Preserved Vegetable... that's Chai Por, the thingy you have on chwee kueh? Bobo loves chai por. This particular version is not as salty as what people normally have which makes it seem healthier. But Bobo (being unhealthy) do likes salty chai por. The fish was normal she thinks.
Black Pepper Ham Leg @ $23
Voted The Travelling Gourmet’s favorite dish
Bobo had a very small bit of this. As above, she's not a fan of pork so she shouldn't comment on this, having not tasted enough versions.
Smiling Fortune Noodle @ $8
Tangy noodles harmonized with delectable fresh prawn essence, topped with prawns.
The serving given to them was slightly smaller that day as they already had plenty to eat. Each person had a pot to themselves. It was served nice and hot with a little tealight below. Bobo liked the soup base a lot and the noodles were served at the right time, so they weren't mushy. But she doesn't remember eating many prawns. One maybe. or was it two?
VW Desserts - Sampler size
Black Glutinous Rice with Coconut Ice-cream @ $4.80
Lemongrass ice-cream
Kaya with bread
Bobo liked the Black Glutinous Rice with Coconut ice cream the best. The other ice cream had a nice tinge of lemongrass in the aftertaste. But otherwise it was normal. Bobo isn't quite a fan of Kaya but she enjoyed it all the same. It wasn't the ultra sweet sort you get from the supermarket.
The prices might seem a bit high but it IS a chinese restaurant after all and such prices are pretty common for this kind of food served there.
We had the chance to taste many of their sauces which was really nice. Bobo wanted to buy the salted fish one home but she forgot. SIGGHHH.
For more pictures, click here
Rating given:
Singapore Fireworks Festival 2008 was awesome!
This almost-annual event (been happening for 4 years I think. The first one for me was in 2005) happens at the Singapore River. Thousands of people gathered at the floating platform, along the river, around Esplanade, on the bridge, at the Merlion Park, One Fullerton and everywhere possible to catch a glimpse of the display!
Some people even went to "chop" their place as early as 6pm! (Fireworks starts around 9pm!) Those who went later were either caught in the massive traffic jam or human jam. Despite the congestion and all, everyone was in high spirit to catch the firework display.
This year, there were 2 nights of display. First by the team from France and on Saturday night, by the team from Korea. These teams are both award-winning teams! No wonder everyone had their jaws wide open for the entire 15-20 minutes display.
Those who paid for the tickets to watch the display at the floating platform probably have a better understanding of the entire show as it was accompanied by synchronize music. For the rest of us, we had to imagine the music in our head while the fireworks was firing in the sky.
If you'd missed it, I've attached a short clip of the display by French team.
Anyone else went? Share your experience here! Especially if you've got photos taken!
Rating given:
Excellent service!
Straits Kitchen, located at Grand Hyatt hotel, has the best of local cuisine in a contemporary market place setting. This is the place to go if you want to eat-all-you-can of the variety of food in one sitting. However I feel that the taste and quality of food is not the best you can have in Singapore. But that's almost true for all buffets right? So no complain there. The choice of food available should make up to it. Some of them are pretty decent and some of us had more than 1 serving!
One thing that I must mention is the excellent service and very attentive service staff! They clear the empty plates fast and when they see that someone is using their hands to eat (crabs and prawns), they'll bring a bowl of water with lemon for that person without having for us to ask! Each section of the place is managed by a few service staff. Hence they're able to provide the attention needed at each table. This truly enhances our dining experience at Straits Kitchen! 5 stars for their service!
Rating given:
Small but cosy cafe.
Have past by this little cafe tuck at the corner of Marina Square several times. Over the weekend, we decided to give it a try.
As we weren't that hungry, and it was already pretty late, we decided to have some finger food. Ordered half dozen of NZ Greenlip Mussels and a Seafood Basket.
You can choose how you want your mussels to be done. We settled with White wine and garlic. This half dozen mussels was pretty alright. The wine was relatively mild and could taste more of the garlic than the wine.
The Seafood Basket took quite awhile to come. We were shocked to see it served in a bucket instead of the usual basket. There was a piece of fish, 2 prawns, 2 scallops, 2 fish nuggets and bunch of fries. All quite well battered and fried. Except for the prawns, which we both felt was too tiny and too much batter. Fish was crispy and crunch. Like the texture of the way it was cooked.
Overall quite a nice and simple meal. The place is pretty cool at night, we the lightings hanging from the ceiling of Marina Square and cosy ambience of Fin Cafe. (Check out the attached video and you'll know what I mean.) :)
And well, looks like they've started charging GST already! Its hard to survive without this these days.
Rating given: