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2 Reviews
31 Boat Quay
Singapore
Postal code: Show postal code
Telephone: (65) 6532-2131
Website:
Category:
Nightlife » Bars & Pubs
Restaurants » Fusion
Photos of Dallas Restaurant & Bar - NightlifePhotos of Dallas Restaurant & Bar - NightlifePhotos of Dallas Restaurant & Bar - NightlifePhotos of Dallas Restaurant & Bar - NightlifePhotos of Dallas Restaurant & Bar - Nightlife

Dallas Boat Quay was launched in November 2007, since then we have been bringing customers contemporary riverside cuisine in a comfortable atmosphere. We occupy three floors of shop house space, offering a range of experience on each floor.

    Overall Rating:
    » 2 Reviews for “Dallas Restaurant & Bar ” - Nightlife


  1. feizhu
     506
         
     02 Apr 2009 at 11:37 pm
       Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife

    Attended a food gathering organised by a fellow food blogger at Dallas Restaurant and Bar, a relatively new restaurant *** bar along Boat Quay.

    The first floor of the place is taken up by the bar while the second floor is the restaurant dining area, which can seat up to about 50 pax or so. Decor is minimalistic with little frills, but the rather smallish interior made for a cozier atmosphere. There is a third floor as well but I believe its reserved for private functions.

    Salt & Pepper Calamari - The calamari was very decent when consumed piping hot but when left to cool, the oil in the thick batter solidified and saying it was gross would be an understatement.

    Chicken & Cheese Quesadillas - I thought this dish resonated quite well with me, falling pretty much into the comfort food category. Gooey cheese with chicken bits and a nice chewy texture from the dough - what's not to like?

    Shredded Pork Tacos - As appetising as they looked, I found the pork tacos wanting in flavour and texture. The pork's texture reminded me more of sardine then pork and it honestly didn't taste like pork. Still edible though.

    Tempura Barramundi - The tempura batter was too thick and to make things worse, the fish wasn't fresh. Imagine chomping down on a piece of flour with a fishy aftertaste. A heavy dosage of lemon would definitely help.

    Dallas Wings - The wings took the honours for being the worst dish of the day in my humble opinion. There was zero marination and the flour coating was tasteless as well. A dash of salt would have done wonders. There was also the problem of inconsistency in cooking. Some pieces of chicken were overcooked while others were okay.

    Baby Back Pork Ribs Done in 3 Ways - Fiery, Alabama and Smoked Hickory BBQ - The fiery ribs were very sweet and garlicky with a mild spice twist at the end. Tender meat was definitely a plus. I thought that the smoked ribs were overwhelmed by the BBQ sauce and the meat wasn't as tender as I would have liked it to be. Strangely enough, the Alabama ribs were more spicy then the fiery ribs and came across as sweet and garlicky as well.

    Beef Fajitas - The beef was purportedly 100-120 day grain fed beef and though the meat was noticeably tender, any hopes of a nice beefy taste was ruined by the excessive curry powder, which was a pity really. The guacamole and sour cream dips provided scant comfort.

    Breaded Mushrooms - Dish after dish of deep fried stuff. When it got to the breaded mushrooms, I was all ready to regurgitate everything out. Fortunately, the mushrooms were still decent. A little juicy with hints of cheese within. Watch out for the thick batter though.

    And in case you were wondering about my missing corn & crab fritters, it never came. Our table had to remind the waitress twice and the host once before the Alabama ribs arrived. So it was a unanimous decision not to bring up the case of the corn fritters to them, lest we had to wait for another 30mins.

    Each of us coughed up about $27 for below average cholesterol laden pub grub, which is probably not the wisest thing to do. Service could have been much better and they seemed rather short handed. The place is nice and great for gatherings but something drastic has to be done about the quality of the food. Reasons like food quality dipping due to a huge turnout just doesn't cut any ice. Well at least the owner was nice enough to drop by to address our concerns about the food.

    See all my pictures here.

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    Rating given:2 stars
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    1. ladyironchef
       301
           
       04 Mar 2009 at 3:47 pm
         Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife   Dallas Restaurant & Bar - Nightlife

      Strolling down the Singapore River, we found ourselves mesmerised by the scenery, the cool evening air, the group of angmohs enjoying some beer before the sun sets, and the occasional harass from a few of the “eateries” which touted free drinks to entice us.

      History has it that this beautiful watershed was the place where the myths and legends conjured up memories of the lighters, bumboats, tongkangs with their painted eyes to see the danger ahead and sampans of yesteryear. This is the place where the Chinese, Malay, and Indian once lived. This is the the place where Sir Stamford Raffles once sailed through to land on Singapore.

      The charming Boat quay offers a magnificent view of the Singapore River, with the Fullerton hotel as the backdrop, and the towering skyscrapers in the buzzing CDB just behind. Since the area is famous for its vibrant night life, one will certainly not associate the place with food, I had the same impression, that is, until I visited Dallas restaurant.

      Entering the second level, it was a complete stunner as we experienced the hundred & eighty change in environment. From the blasting pub, we stepped into a room befitting of a semi-formal dining restaurant. With nice furnitures, carpeting, and the natural lighting from the windows, this room was ideal for a quiet and romantic dinner.

      And if you think that is the end, you are in for a surprise. The bar and restaurant concept was fully displayed in the third level of Dallas. With a slightly tone down attitude compared with the second level, this one was all about the causal and relax approach for a hearty dinner. And the smoothing lounge music overhead certainly helps too.

      To begin the long dinner which we realised in the aftermaths, lasting almost three hours, we started off with the Dallas platter ($12 for 2 person). The succulent mushroom immediately made an impact as the juices gushed out when we took a bite.

      Chicken wings, and the Cheese Quesedillas completes the platter. There wasn’t anything extraordinary about the wings, but the garlic mayonnaise that came along was everything about garlic. On the other hand, the popular cheese quesedillas fared reasonably on my score sheet. Tasting almost like a Mexican taco, there was chicken bits soaked with tomato in chicken broth, but I lamented the fact that it wasn’t cheesy enough.

      My dining companion is a big fan of prawns, and the Salad of green mango & prawns ($16) definitely worked its magic. While I felt prices did seem slightly steep for a bowl of greens, but there was a generous portions of the fresh & juicy prawns. And the crisp, tart green mango reminded me of the refreshing Thai-style salad.

      Our first main course was the BBQ Barramunudi fillet ($20), one of Dallas’s signature dish. The watercress that accompanied the dish caught my attention, since it wasn’t that common to see this vegetable as a choice of green for salad.

      Gigantic, huge, enormous are probably some of the terms you will link the baby back ribs ($22 for 1/2 rack, $28 for full rack) with. I’m a sucker for pork ribs, and the sight of this ginormous baby aroused the carnivore in me. Man, I can still clearly recalled the sweet and juiciness of the ribs now, and if it wasn’t for the fact that we had other food after this, I’ll gladly go for the full ribs instead.

      I could only stared at the Tenderloin with shitake mushroom sauce ($28) when it arrived. Being almost full by the previous ribs, the thickness of the steak did shocked me for a bit. While some people would insist on medium well to prevent seeing red, I felt that it would not do any justice to the piece of tender meat.

      By the time the Roast chicken and Penne pasta ($16) navigated its way to our table, we were completely stuffed by the multi course dinner. Nonetheless, we did a sampling, and since I’m not a fan of penne, maybe it wouldn’t be a completely fair comment. I found the pasta pretty plain in taste, but the restaurant manager Kenneth, told us that it was a favourite among his angmoh customers, Acquired taste perhaps. And not to forget the roast chicken did wonders for me, it was akin to our roast pork, or more affectionately known as, sio bak.

      We were told frankly by the manager that Dallas is still working on their desserts, and there was nothing to rave about. But being the dessert enthusiasts we were, a meal wouldn’t be complete without any sweets, so we decided to go for the Dallas Cheesecake ($8). It could be due to the fact that we had zero expectations, the cheesecake actually didn’t turn out to be as bad as we thought. We couldn’t resist the rich and cheesy dessert. But for the price, I wouldn’t exactly recommend trying the desserts, just get another appetiser!

      Dallas Restaurant & Bar stands out as one of the few gems among the food outlets in Boat Quay. I certainly changed my mind about the impression I had of the area, and Dallas proves that there can be a good place for you to dine and drink at the same time. Their set lunches are pulling in all the office crowds, with the 2 course lunch at $18 , and 3 course dinner at $28 .

      I would like to thank Rayner from creative partner for inviting me for this food tasting session, and Kenneth the restaurant manager for hosting us for dinner. And oh yes, for you guys who are looking for a venue to have your birthday bash, or a group outing, Dallas has their function room on the third level with a private bar, and a balcony for this. For more information, email to [email protected]

      You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

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      Rating given:4 stars
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