Not that great

We headed to Garuda Padang Cuisine for some Indonesian Minangkabau food. Although the mall was packed, we got a table immediately in the bustling restaurant. The restaurant was a stark white colour, gleaming and bright. Very chic interiors, with clean lines and a modern feel. The main counter at the cashier's sets out the expansive array of available dishes. You point and pick out the dishes you want and the servers will bring them to your table.

Overall, Garuda was a hit-and-miss affair. Forgettable is the word I would use to describe the food. The cuisine was also a significantly milder to what I'm used to at my usual Padang cuisine at Kandahar St. .

1) Good: Gulai Ayam ($5.30)

2) Ordinary:Telor Dadar ($2 each), Beef Rendang ($8), Pergedel Sapi ($1.50 each)

3) Not Good:Ayam Rendang ($5.50 each piece), Sayur Lodeh ($5.50)

Read more abt it at http://thehungrybunnie.blogspot.com