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6 Reviews
B1-20, Golden Mile Tower,
6001 Beach Road
Singapore
Postal code: Show postal code
Telephone: (65) 6298-5891, 6293-5910
Category:
Restaurants » Chinese (Traditional)
Photos of Golden Mile Thien Kee (Beach Road) - RestaurantsPhotos of Golden Mile Thien Kee (Beach Road) - RestaurantsPhotos of Golden Mile Thien Kee (Beach Road) - RestaurantsPhotos of Golden Mile Thien Kee (Beach Road) - RestaurantsPhotos of Golden Mile Thien Kee (Beach Road) - Restaurants

SteamBoat and Chicken Rice... Traditional style...

    Overall Rating:
    » 6 Reviews for “Golden Mile Thien Kee (Beach Road) ” - Restaurants


  1. feizhu
     506
         
     14 Jan 2008 at 12:14 am
       Golden Mile Thien Kee (Beach Road) - Restaurants   Golden Mile Thien Kee (Beach Road) - Restaurants   Golden Mile Thien Kee (Beach Road) - Restaurants   Golden Mile Thien Kee (Beach Road) - Restaurants   Golden Mile Thien Kee (Beach Road) - Restaurants

    Went to Golden Mile with my parents last night for steamboat at Thien Kee Steamboat, which was supposedly one of THE places to go for good steamboat. Thien Kee has been around at the basement of Golden Mile Complex for ages and the fading façade is testament to that. When we got there at about 1930hrs, the whole place was packed to the brim with people, with tables being set up in the isles and literally anywhere where there was an empty space, even right up to the lift and stair doors! With a little luck, we managed to get a good seat in the main restaurant itself near the aircon vent. We had the small steamboat order for 3 pax @ $23, 10 sticks of pork Satay, Hainanese Chicken @$8, drinks and chicken rice.

    The ingredients for the steamboat were pretty miserable quantity wise. 2 small platters of meat mixed with liver, cockles, fish and fishballs with another 2 platters of vegetables and 2 eggs. Upon cooking, the food tasted normal, nothing fantastic. The Hainanese chicken was a little too cold and bloody for my liking and the chicken rice was a little cold as well. However, it wasn’t very oily which is a plus point to me. The Satay was the highlight, with hardly any visible charred parts, fat and juicy. The gravy was also good, with lots of crushed nuts in it and no visible layer of oil. Comparable to the wonderful Satay gravy that I had in Karjang, (Not sure about the spelling, but its in Malaysia and famous for its Satay) just that the one at Karjang is very much thicker.

    Very filling dinner, but at about $42 for 3 pax, not exactly very cheap considering the quantity and quality of food. But then again, it’s not terribly expensive as well. The air conditioning is a good thing, as things tend to get sweaty during steamboats and service is fast and snappy. Although I feel that its way over hyped, I do recommend trying it before it goes the way of the Dodo. And oh yes, listen out for the cries of “Ma Pi Po”, something which I haven’t heard in a while. ;)

    See all my pictures here.

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    Rating given:4 stars
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    1. Baye
       7
         
       23 Sep 2007 at 1:07 am

      I am recommending a stall in Whampoa Hawker Centre which is now under renovation, but presently relocated at somewhere near the renovating hawker centre. The stall name is LoyKee Chicken Rice which also sells steamboat and at a cheaper price. The large steamboat costs only $20 and small one $15 with more ingredients than the Golden Mile which costs $32 for 4 persons. Even the whole chicken costs only $20 and half chicken costs $10 at LoyKee. Golden Mile whole chicken costs $28 and half costs $14. Golden Mile service is fast, in fact they are so fast that I had been charged $1 more which I did not pursuit. I considered it as a tip for the fast service. I also witnessed another table arguing over the bill amount. I think they are not honest when come to billing customers. If you happen to be at Whampoa, please try the stall and you will never visit Golden Mile Thien Kee again. The LoyKee's chicken is cooked just right, very smooth and tender. The chicken rice is very fragrant, their chilli and ginger are just wonderful. I think you saw so many people at the Golden Mile means the food must be good, typical Singaporean style of viewing. LoyKee Chicken Rice is not only tastes better they are also cheaper.

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      Rating given:5 stars
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      1. Leenie Pigs
         424
              
         17 Sep 2007 at 12:09 am

        If you like SteamBoat and Chicken Rice, This is the place to be. They have been in business since before i was born and till today, business is still thriving. You can Imagine how yummy.

        Located at a not so glamourous shopping mall. This steamboat restaurant serves one of the best chicken rice I had ever tasted. The chicken meat is soft and tender but not too oily. Steamboat is about the same but the ingredients are pretty standard with veg, fishballs, a little meat, sea cucumber, fish skin..etc...

        When both combined... Everything just went crazily YUMMY... The chicken rice went so well with the steamboat. With a nice cup of freshly squeezed orange juice, it is completely appetizing, especially on a rainy day. Seeping the hot hot soup with a half cooked egg is simply a dream come through.

        On some evenings, they also serve Pork Satay. Can you find another Satay Stall in a fully air conditioned shopping mall? There is also roast pork and if you like hor fun and other kinds of noodle dishes. They are cooked OLD STYLE and very yummy.

        Remember to call to book your sits, sometimes its rather difficult as it is pretty popular.

        Traditional SteamBoat with CHICKY Rice...... YUM YUM......

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        Rating given:5 stars
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        Comments on this review:
        1. iYeb
          iYeb said:
          Hey! I know this place! Been there once, but long long ago... had almost forgotten about this place.Thanks for the review as a reminder. hee
          18 Sep 2007 at 11:46 am
        2. s
          s said:
          yes! I remember this place too.. long forgotten liao.. they served aromatic chicken rice... thanks for the reminder too... must go and try again one of these days.
          02 Mar 2008 at 12:52 am
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