Kang Le (Kway Chup)

I must say this is one of the best kway chups I ever had. The ingredients used are fresh, portion good and price very reasonable. Waiting time i must say depends on crowd yet its still pretty quick say about 5-10 mins thanks to the super efficient stall holder whom i suspect has more than a pair of hands... Looking at the way she multi-task on the various boiling pots placed all around her and the variety of dishes she offers I just had to give her an A for Amazing.

If you like internal organs like my pals then you would love to order a mixture of pork, fishcakes, taupok (fried beancurd) and intestines (and everything else internal), however if you are non organ ingesting human like me then we could just make do with lots of pork belly, tau pok, bean curds, fish cakes and stewed nuts.... Not forgetting the salted veg which is simply too delectable to forgo.

The serve a good range of kways in soup, yam rice and white rice. You must try their Kway, which is a thin broad pasta in soup. The kway are extremely soft, smooth and slurpish... It very well done, not too cook and soft to break yet of the right texture and done-ness...

Lots of huge seats thanks to the seafood Zhi Char stall to accomodate large groups with smaller tables. Consider sharing tables as it could be lonely sitting in huge tables. Place well ventilated and clean with 2 televisions to keep entertained.

Nice place... Yummy kway chup will come again.

Location: 3.5/5 (3 mins walk from Buona Vista MRT Station), loads of buses in front of the coffee shop. Quality of food: 4/5 (Fresh and well executed) Cleanliness: 3/5 Price: 4.5/5/ (Reasonable and good portion) Attitude: 4.5/5 (Really quick hands and feet, good memory and stall is neatly organized, sometimes with a smile)

Will I return: YES Will I recommend my friends: YES