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7 Purvis Street
Telephone: (65) 6333-9004
Restaurants » Fusion
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    1. Overall Rating:
      » 2 Reviews for “Limon ” - Restaurants

    2. ladyironchef
       07 Sep 2009 at 9:15 am
         Limon - Restaurants   Limon - Restaurants   Limon - Restaurants   Limon - Restaurants   Limon - Restaurants

      In life we have dreams; they are our goals to work towards to, one step by one step, and approached it. I’ve always wanted to visit Spain; the country, with its rich culture and vibrant cities appeal to me, and of course, Spanish food.

      I simply love the idea of Tapas; the option of having more variety of food in smaller bite sizes, seduces me. Why have two dishes when we can have four? And so our Spanish adventure started with the Plamuk tod ($12), tempura style calamari rings. Limon did a thinner version using less batter which allowed the taste of the squid. But the amazing thing was the strawberry yoghurt dip which came along with the calamari!

      Tartar sauce? That’s so last season. Mayonnaise? That’s so passe. Try strawberry yoghurt dip!

      Tapas has many similarities with our Chinese Dim sum; it’s the communal way of sharing food. Both encouraged people to try out more varieties, and at the same time shared the food with others. The Patatas bravas ($10) was essentially Spanish fried potatoes.

      A little bit of this, plus a little bit of that

      No I’m not talking about our saliva! We get to share food and try a bit of everything without getting full, isn’t that a brilliant idea? There’s no beef in the Moo curry ($12), instead there was pork & potato cubes pan-fried, with the red curry sauce being a tad strong.

      How come the sausage tasted like brinjar? It was hilarious when we mistook the eggplant for sausages at first bite, I’m never a fan of the purple plant. The fusion aspect was on display by preparing the Spanish Bibao (sausages) with Thai green curry sauce. Chorizo con curry verde ($14)

      Honey, they shrunk the prawns!

      I was sceptical when the “king prawns” that they’d mentioned was so tiny, but for what was lacking in size, the prawns more than made up in taste. The “tiny” creature was so prawny and crunchy! With ingredients like olive oil, lemongrass, black pepper, garlic, nameko mushroom; it was a mixture of flavours.

      The Gazpacho con vino blanco ($12) was a traditional Spanish cold soup, with the novelty level upped by serving it in a baby coconut husk. The white wine flavour was subtle, but the experience of drinking soup was redefined into drinking coconut!

      Paella. This was THE dish besides churros that I was looking forward to. And I had problem pronouncing it the whole night, so I came up with a simple way of remembering it, paella (my own pronunciation: Pie-ya). It was done with a Thai twist; incorporating tom-yum with the Spanish paella, there was plentiful of mixed seafood. It was delicious, every grain of rice tasted so good. Since I did not have paella before, there was no way I could make comparison, but it was good enough for me. And the tom-yum flavour wasn’t even strong (at least to me). Paella de tom yum ($20 for main size).

      You like fish?

      You will definitely love the Bacalao ($36)! The blue cod fillet was so fresh that it seemed alive on my plate, but I would prefer it to be slightly more pan-fried on the surface. Every piece of flesh was so delicate when our utensils touch it, oh baby, I’m gonna eat you up!

      The lomo de cordero ($35) was a perfect sight to behold. There’s something about the Rack of lamb, which always make it so sexy! But somehow the ingredients like rosemary, oregano, mint, white wine, lemongrass sauce did not manage to cover the gamey taste.

      Lobster, I love lobster! And I’m not going to share with you. No, get your hands off, it’s mine, it’s all mine! I was freaking excited when the Live lobster krapow ($38) arrived on our table. Every bite of the oven-baked lobster was so good, but there wasn’t enough meat for me! Taking a fork, I tilted the lobster head upside down, and dug at the shell beneath it, and yes, there was more lobster meat there!

      On first look, I thought it was panna cotta, the Italian dessert. But it wasn’t. The dessert in picture was a Lemon caramel egg custard flan ($10). The texture was very similar to panna cotta, but I couldn’t quite figure out what was the difference.

      And yes, I know chocolate cake has nothing to do with Spanish or Thai, but apparently the pastry chef at Limon does such a good chocolate cake that they decided to put it in the menu. And boy, it was true. The Homemade Chocolate cake ($9) paired with vanilla ice cream was a delight! If you could look at the plain chocolate cake up there, there’s the lava-flowing chocolate on top of the moist chocolate cake. Even though it was a pity there wasn’t any vanilla bean ice cream, but a scoop of cold icy one was enough to bring out the best of the chocolate cake.

      I love to share food. But somehow the evil twin in me took over when we had the Crema Catalana con frescas ($10). There are times where you eat something that was so good, yet you couldn’t tell what it was, so you just ate, and ate, and ate. This was what I did, I took a spoonful of the egg based cream, put it in my mouth, and I couldn’t taste what it was. And the second bite became even better. So I simply took up the whole glass, dug, and dug further into, until the whole dessert was finished.

      It was a medley of flavours when the Spaniards and the Thais come and play together. This was my first time trying Paella, and I’m glad I tried it! My appreciation to Towie, the owner of Limon, and Nicole for hosting us for the food tasting session.

      You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

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      Rating given:4 stars
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      1. feizhu
         18 Sep 2008 at 12:20 am
           Limon - Restaurants   Limon - Restaurants   Limon - Restaurants   Limon - Restaurants   Limon - Restaurants

        Parkway Thai Restaurant's latest introduction to the culinary scene is one that fuses Thai and Spanish cuisine together - Limon, which started operations about a month ago in early August. I believe Limon is a portmanteau of the words lime and lemon, which was also used to market Sprite (the soft drink) a couple of decades ago.

        Occupying the former premises of the restaurant turned food centre stall Cilantro along Purvis Street, Limon plays neighbour to more illustrious eateries like Garibaldi, Yhingthai Palace and Gunther's. The first floor of Limon spans out into the wine bar while the restaurant and private dining room sits on the second and third floor respectively. The restaurant's interior is somewhat muted but boasts a cosy sitting arrangement (about 20pax or so) complete with wooden flooring and large olden style post war architecture windows. Personally I liked the private room, which comes with a glass partition that overlooks part of the second floor and also the windows.

        Limon's Special Nut Mix & Complimentary Bread - Honestly I thought that the mixture of peanuts, cashew nuts, pecan nuts and walnuts were rather interesting with lemongrass and chilli thrown into the concoction. It provided a nice twist to the usual boring nuts you get. On the other hand, I found the complimentary bread way too hard and dry for my liking. And the accompanying dips and margarine didn't help, save for the tangy tomato dip.

        Cream of Pumpkin & Tom Kha Guy - The cream of pumpkin wasn't your usual excessively sweet and coagulated version, coming across as mildly sweet without forcing the pumpkin taste down your throat. Personally I prefered the Tom Kha Guy or the coconut base chicken soup, which excited the palates more with its variety of flavours. Mildly sweet yet sourish and creamy with bits of cut chilli padi to give it a light spice. Very much like robust tom yam soup without the spiciness. I appreciated the adequate slices of chicken and mushrooms as well.

        Paella with Seafood, Spanish Sausage & Broad Beans - Paella is a Spanish rice dish which involves cooking spanish rice in a specialised pan called paella or paellera, which is round and shallow with splayed sides. I thought that this dish was quite good as the spanish rice was plump and short, absorbing in the sublime garlicky flavours yet didn't come across as too creamy or sticky like risotto. The spattering of fresh seafood definitely helped in enhancing the dish, making it the undisputed star of the day.

        Lobster and King Prawns Phad Thai - I was envisioning a baby lobster flanked by 2 king prawns served on a bed of phad thai but woke up to the sad reality when this dish was served. I made out 2 small cubes of lobster playing second fiddle to a lone upright prawn, whose size didn't exactly befit that of a king. Small portions aside, the prawn and the lobster cubes were overly salty but the glass noodles were springy with a hint of tomato sauce and fell into the dry category, which I personally prefer. Could have done with more grounded nuts though.

        Caramel Flan - This heart shape dessert came served with a piece of hard sugar, also carved out into a heart. The pudding reminded me of a more robust and rougher version of creme brulee. The egg taste did come across as a little overwhelming and there was a tinge of lemongrass in the sidelines. Interestingly, the sugar heart tasted like 麦芽糖 or Maltose, which brought back childhood memories.

        Tom Banana with Pandanus Leaf and Coconut Sauce - Honestly this was the only dish that I didn't quite take to, mainly because of its soft and rather fibrous texture. The banana was boiled till it became limp but not too mashed up and it reminded me of boiled sweet potato. Sorry but this dessert just didn't do it for me.

        All thanks to a 1 for 1 set lunch promotion that Limon is currently offering, the 2 of us chalked up only about $41 for a satisfying and rather enjoyable lunch. Service was decent and personally I thought that the iced water they served was rather interesting with the addition of rosemary. To conclude, I honestly don't see much of a fusion in Limon's dishes and those small pockets of fusion would probably be classified under conservative. However, having said that, I do think that Limon's dishes are of a certain quality and for $20/head (after 1 for 1 discount), its definitely a steal. Please note that the set lunch promotion is ongoing for an undefinite period of time and runs from Monday to Saturday.

        See all my pictures here.

        Tags: 3  add tags
        Rating given:4 stars
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        Comments on this review:
        1. claud
          claud said:
          1 for 1 is for credit cards or their in-house promotion? Can go try leh!
          18 Sep 2008 at 12:49 am
        2. ladyironchef
          ladyironchef said:
          lol! claud knows a good deal when she see one. but set lunch you can go? oh ya can go on sat. haha
          18 Sep 2008 at 1:22 am
        3. feizhu
          feizhu said:
          Its an in house promotion.
          18 Sep 2008 at 8:44 am
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