2008 CNY:

We went to this restaurant twice, both for CNY lunch gathering. For the first one, we had it in one of the rooms where we get a small view of the kitchen, the preparation area and our room is linked to the kitchen, so we could smell the food before it reaches us.

I like their Yu Sheng, as they have added pomelo (and good that they use the not-sour type) and gold sheets.

If you are like Tung Lok's Humble house, but is tired of going to the same outlet, try this restaurant. They also go for fusion. As for pricing, I got no idea how comparable they are, but my 2nd time at this restuarant, I paid $85 for my set lunch.

I'm never there outside of CNY lunches, but I heard that for CNY lunches, they actually extended the tables out to the hotel's lobby (i.e. you definitely need to book and I was told that set lunches will be served faster), so the restaurant should look better during non-CNY days.

2009 CNY:

This time round, we only have 8 persons, so we could only get a table in their main hall (10 persons to get a table in the individual rooms). We were quite unhappy with their service this time round, as our dishes took very-very long to be served. This is despite that we already book the individual standard meal (per their claim that they can prepare the food faster) and we keep chasing them to serve the dishes. In the end, by the time the dessert was finally served, we quickly finish the food and simply run off as we are very late for work!!