Although this restaurant is hiding up one of the buildings along Shenton Way, we prefer this Chinese restaurant rather than those in Far East Square. We tried before their 4-pax set lunches, as well as the ala-carte dishes. And of course, there’s this vegetarian fried rice which we usually ordered, as one of our colleague is a non-meat eater. Their dim sum dishes as well as the Beijing duck, also kept us happy.

For a Tung Luk restaurant, the service at this outlet is not really consistent. There’s this once when we only had 4 pax and the waiter (prob captain level) attentively recommend to us the set lunches available. And there’s this other time when we had 2 tables, but we could hardly find any waiter around us during the meal, to check out on our outstanding orders (which was taking very long to come out). And even when we managed to catch the attention of someone who looks captain level, she tried to signal her staff to attend to us, but of course, it took quite a while for the staff to finally come to us. That meal does however end up pleasantly, with the staff packing our unfinished chee zhun fan in a box for takeaway.

I went to this restaurant on 23/01/09 for a class reunion dinner. To get to the restaurant will be quite a challenge as you will need to take a lift from the basement. Without the security guard to point me some direction, I don't think I will ever find the place~

Shop Front: The restaurant was nicely decorated with an oriental theme. If you are early, fret not, there is a guest room where you can sit down in the comfortable cushion and drowned yourself in the nice ambient. (You can take a look at the pictures I have uploaded.)

As our stomach are growling, we quickly placed our orders and the food was served in near record time. We did not get to wait long, perhaps 10-15 minutes and all our orders are served at once! Good service indeed, not to forget that the waiter who served us was pretty polite and nice. All the food on the buffet menu was pretty nice, which in my opinion was above average standard.

Some recommendations to must try (in my own opinion):

蒸 / 炸曼头 Steamed / Deep-fried Bun
Freshly fried, sweet and crispy on the outside. Best to eat when hot!!!

麻婆豆腐 Sautéed Beancurd in Spicy Sauce
Beancurd that is so soft that it immediately melts in your mouth. Mixed it together with the sause to enjoy a heavenly taste!

日式三文鱼刺身 Salmon Sashimi
Fresh, cold and tender. One of the best sashimi I have ever eaten.

招牌麦片虾 Deep-fried Prawns with Crispy Oats
Crispy Oats with sweet and tender prawns, a taste that you will not forget easily

虾子虾仁煎蛋 Fried Egg with Shrimps
Fresh sweet and juicy prawns wrapped in egg. Heavenly taste!!

Peking Duck
Crisp juicy skin, how much more can I ask?

However, I have one dish in the restaurant that I must advised everyone not to ever try:

海鲜粒炒饭 Fried Rice with Dried Seafood
Why? This is because I find that the rice was pretty hard, pretty dry and definitely doesn't taste nice at all. After eating one mouth, I decided to give it a skip and forfeit the whole dish altogether.

For dessert, I would recommend their mango pudding. It was rich in mango taste, soft and it was serve cold!! Simply sadup! =)

Rate: 7.5/10