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2 Reviews
544 Serangoon Road
Singapore
Postal code: Show postal code
Telephone: (65) 6299-3544
Website:
Category:
Restaurants » French

    Overall Rating:
    » 2 Reviews for “The French Stall ” - Restaurants


  1. His Food Blog
     144
       
     19 Feb 2008 at 12:24 am

    Over at The French Stall, French expatriates dine alongside locals as everyone sits elbow to elbow in this quaint corner coffeeshop, chattering above the droning whir of wall-mounted electric fans. Oversees by Mr Xavier Le Henaff, who was a chef with a 5-star hotel (presently a Relais Chateau) in Madina, all of us went with high expectations but alas it was not meant to be. For starters, we had the French Onion Soup.

    Two slices of Baguette with Mozarella Cheese were soaked in the soup. However, the soup lacked the overwhelming onion flavour and was watery. We also tried the Demi-douzaine D’Escargots Petit Gris au Beurre a L’Ail, or simply Escargots (half dozen) in Garlic Butter Sauce.

    The dish was shameful as I was expecting it to come intact with shells such that the flavour could be trapped and sealed in it, but it was not and the taste was a total letdown. The snails were tasteless, as the sauce was not infused nicely with it. We also sampled the infamous Foie Gras, but however their Pan Fried Foie Gras, Spinach and Balsamic Jus was not up to scratch as well. For a dish priced at $18.80, all we had was two pathetic thinly sliced liver that was overcooked and mushy.

    I am a firm believer that Foie Gras, just like a good piece of steak, need not come too big a serving, but it must be thick - a thin slice of liver simply does not do this dish justice! Ended off the night with a main of Duck Confit with Orange Peel sitting on Risotto, and was really disillusioned once again. The serving was small and the meat was way to dry for consumption.

    The duck taste was totally overwhelmed by the crispy burnt smell from the cooking process. Service was also found to be wanting at the place as mismatch utensils, or worse, no utensils were provided for some of our dishes. One of their service staff was also rather rude when she spoke to us and blatantly ignored us when she walked past our tables subsequently. Outrageously miserable food that comes in a hefty bill is simply not worth it!

    You can view the photos and other reviews @ His Food Blog.

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    Rating given:2 stars
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    1. ladyironchef
       301
           
       15 Jan 2008 at 8:13 pm

      Went with cousin to try some authentic french food. Its a 5 min walk from Farrer Park mrt station. Located just by the main road, no air-con people, so its not your normal posh restaurant where you have to wear formal clothes there, t-shirt and jeans will do. Although its a weekday, but after 7pm, the restaurant was almost full, and they do not have my rule number one, no reservations, so you just have to reach there early i guess.

      We took a while before deciding what to eat. There is the set meal going at $14.80, with a starter, Main course, and dessert. But for this set meal, there is only three types of main course available, dory filet, chicken leg, and pork chop. Not fancy by neither three main course, we decided not to order this set meal.

      We had the exec steak set meal ($22.80) which comes with a starter soup, Steak as Main course, and Dark chocolate cake as dessert. Ok, for the steak, done medium raw with potato as side. Steak was tender, i do not eat beef often, so according to my cousin it was quite good, not the best but good enough. 4.5 out of 5

      Instead of having the starter soup, we “upgraded” it to Escargots!! Snails if you put it in laid-man terms. Lol. Top up $5 to get half a dozen snails, it cost $8 if you order it as a starter. Hmm.. Escargots was special? Since we never had it before, nothing to compare against, but having tried it for the first time, its quite good, i mean not snail-like as you think. It was cook with garlic, so the garlic cover any snail-smell there is. Not bad, if you never tried before, do try. 4 out of 5

      The other main course we had was Pork cordon bleu loin ($12.80). The tender meat had mushroom sauce spray on it and with cheese & ham inside the pork, the bite was simply delicious. Must have been one of the best pork cordon bleu i ever had. Also come with side dish of potato. At just $12.80, its really a steal, but they do not have this in their set meal which was a pity. I feel this is a must-try dish at The French Stall. 5 out of 5

      Total bill comes up to $47.30 for two person. There’s the service charge, gst, and cess to factor in. The lady boss was quite friendly, had a talk with her while paying the bill. And she told me that they are hiring waiter or waitress. So if anyone out there want a job, this is the job for you to taste french food everyday. Overall, The French Stall is a good place to go, simply for the fact that there isn’t that many french restaurants around at a decent price. Food is good, price is reasonable, so what are you waiting for?

      You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )

      " Ahh.. the French, the language, the romance, and of course the food "

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      Rating given:4 stars
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      Comments on this review:
      1. s
        s said:
        I thought the French Stall is no longer in Serangoon?????
        20 Jan 2008 at 10:39 pm
      2. ladyironchef
        ladyironchef said:
        well it is when i last went there, not so sure abt whether it's still there or not though : )
        22 Jan 2008 at 11:25 pm
      3. s
        s said:
        when was that?
        23 Jan 2008 at 11:16 pm
      4. 1 more comment »
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