Very bad experience there!
Even you cannot pack back the left home.Very ridiculous! I canot agree that stupid rule there.
Maybe I wanted to taste all kinds of foods.If some left, all other restaurant would allow you pack back.But only this not.I payed for the left.You can charge more for packing service and packing plastic bowls.But whhy I cannot pack back?I am angry for that. You will use the left for another customer?If you just dumped them into as rubbish?
Is it good for our city's environment?Only buffet,as we all know,cannot packback.I will not go this place again.
So bad!

Ambience
Bustling restaurant although it's been open only recently. Staff were overwhelmed and unable to keep up with the crowds milling in. Service however when provided, was with an apologetic smile. Score points!

Food
Interesting mix of Indian and Chinese seafood dishes, but we opted for the Chinese menu. Food was tasty, well-presented and in comfortable portions.

Braised Fish Head ($20) was a good sized portion, with snow peas, carrots, tofu, assorted mushrooms. Fish was fresh and meaty.

Mongolian Chicken ($10) tasted alright, was tender, but small portion for the price, and had an anaemic colour.

Broccoli with Mushrooms ($6) crunchy broccoli was well-paired with the texture of the Shiitake mushrooms.

Fish Maw Soup with Crabmeat ($8) per personal serve. Nice texture, not too runny or thick. Especially nice to eat cos it was very hot. A lot of ingredients.

Prawns Fried with Cereal ($18) about eight pieces of deshelled prawns tossed in very flavourful cereal with just the right amount of dried curry leaves and chilli padi. Prawns were fresh and firm to the bite.

Sri Lankan Crab with Salted Eggyolk ($40 per crab). Large, meaty crab which was a joy to tear apart and eat. The salted egg yolk gave the fleshy crab an added flavour without being overpowering.

We took advantage of the 50% food discount on weekdays (ala carte menu) which ends 30 June. But we'll be back soon for more!