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3.5
from 1 to 5
252 North Bridge Road
B1-75/76 Raffles City Shopping CentreSingapore
Postal code: Show postal code
Telephone: (65) 6334-3220
Website: www.thesoupspoon.com/
Category:
Restaurants » French, Deli & Cafe
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Overall Rating:
103
I am always a big fan of Soup Spoon when I need something light yet filling for my meal.
I loved their soups especiall clam chowder and tokyo chicken stew. Each soup is filled with chunky pieces of clam or chicken with vegetables and/ or potatoes. Each soup will come with their specially made bread. It can be upgraded into a full meal with either half a wrap or sandwich plus a ice tea.
Their pot pie is also very good. The crust is crispy yet tasty when blended with the soup. It comes with a small serving of salad and ice tea.
They got ready packed soups to bring home reheat and eat in the comfort of your own home.
They got a rewards card that you will get a stamp for every $5 spend and once completed, you can redeem a drink and a bowl of grande soup of your choice. Definitely worth every cent!
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74
Recently, I popped by THE SOUP SPOON to try out their food.
Spicy Herby Cheesy Wedges Cheesy? Din taste any cheese actually. But they are crispy though. They go well with the 3 dipper sauces - Garlic Mayo, Chili (normal) and Spicy Mayo
Velvety Mushroom Stroganoff “Feels almost like eating fresh mushrooms out of the field. The mushrooms are so smooth, they glide down the throat. This soup is overpowering with the aroma of mushrooms perfect for mushroom lovers.” It’s label as “Healthier Choice”. So, less salty - not flavourful, but creamy. Half servings is good enough coz it’s very filling and they really give U a bowl FULL. I LOVE the soft bread that goes with it. It’s sweet and soft. I personally still prefer the mushroom soup from White Dog’s Cafe. SOUP SPOON is famous for it’s Boston Clam Chowder. I am yet to try it. I tried the Roasted Pumpkin with Caramelized Apple & Toasted Almonds long time ago, not sure if the receipe has improved.
A must-try dish (according to my fren): Breaded Buttons with Garlic Aioli. “A simple ingredient: the Button mushroom is well known for it’s subtle and mild taste. We have taken this “simple” mushroom and have stuffed it with Mozerella Cheese and breaded it. Eat it with Garlic Aioli and it only speaks of heaven.” If I m not wrong, they are brown button mushrooms. The cheese is good…… the mushrooms with breaded crust is unique.
Garlicky Herbed Foccacia - Crunchy! But tastless if without the garlic spread.
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