Read the full review at http://thehungrybunnie.blogspot.com

Tien Court's a bit of a hidden gem. Although it's been around for the past 20 over years and garnered a number of dining awards, it's still relatively unknown to the masses.

Service here is amazingly professional and discreet, yet warm and attentive.

The food's a mix of Cantonese and Sichuan classics, and the price points of this restaurant are really much lower than what you'd expect of such a fine dining establishment.

We ordered:
1) Crispy Fried Chicken Marinated with Fuzhou Rice Wine ($16), which was amazingly full-flavoured.

2) Braised Beancurd with Crab Meat and Crab Roe ($16) was also very yummy. But the beancurd was a little water-logged

3) Stir Fried French Beans with Minced Meat ($14) was another hit.

4) Braised Assorted Seafood with Beancurd Soup ($8) was full-flavoured yet delicate, thick yet light