The Cheng Tng there is much more tastier than any other Cheng Tng you find in Singapore.

There is a rich variety of ingredients in the Cheng Tng. There are the typical dried Longan, White fungus and Pearl Barley. They also add unique items like sweet potato, sweetened winter melon and tau suan.

It cost $2 for a hot or cold one, and $1.50 for smaller serving size. They use glass bowls to serve, unlike other places where people use plastic bowls.

Their Cheng Tng is so good that Malays buy from them too. The queue for it is long and you have to wait like 10-15mins to get your bowl of Cheng Tng.

Next to the Cheng Tng stall, there is the cuttlefish kangkong stall by the same name.

The venue is quite out of the place, if you don't stay there. Only recommended to go if you are a gourmet person.