Personally, i feel that Ah Chew's desserts are one of the few best desserts that i have ever tasted. Located along Liang Seah Street, Ah Chew originally occupies only one store space. It has since expanded into two store space to accommodate more customers. The overall feel of this store gives one a very warm yet traditional feel. This is likely attributed to the warm lighting as well as the oriental designed glass table and stools.

Ah Chew employed a slightly different ordering system. Basically, one will have to find a seat first before he / she can order at the counter personally. Of course, bill will also be paid upon ordering. With only a single cash counter, this ordering system has somehow introduced a long queue at the counter, especially during the peak hours.

Ah Chew has quite a wide variety of hot or cold desserts. Beside the desserts, they have also introduced a few add-ons option for one to customize their own dessert. Take for example, one can even add on ice cream for their mango sago and pomelo dessert.

Out of their varieties of desserts, I liked their mango sago and pomelo the best. Beside the substantial amount of mango cubes, sago and pomelo, its mango base is also thick and creamy. The mango base is something which i think it’s important for the mango sago and pomelo dessert to taste good and nice. Believe they may have mixed in real mango puree to form this mango base texture.

However, there is one thing which i think they can improve on their version of mango sago and pomelo dessert. That is to make use shaved ice instead of ice cubes. As the ice cubes do not melt fast enough, one would often taste the ice cubes when eating this dessert. Believe this will no longer be an issue if shaved ice is used instead. :)

All in all, Ah Chew's dessert, especially the mango sago and pomelo is worth giving a try.

You could eat everything on the menu at one sitting

Think I could eat everything on the menu here in one sitting. One of the things that this place got right was less sugar. Everything has only a tinge of sweetness here, and that's to make sure you can taste the flavour of the ingredients. The result - a well-balanced taste in every menu item that will leave you wanting for more.

Something experiencial that I particularly enjoy here is to make my order in Mandarin. Somehow, it just tastes better that way.
(Or maybe they did something special for me when I used Mandarin)
Anyone tried ordering in Cantonese? Maybe the effect would be even better?

Another thing that I particularly like about the shop is their decor. Pretty, authentic-looking hardwood furniture to seat the customers. But I would not recommend this place to hold your party or gathering here. It is a good place to stopover for what they sell, but sitting there for a long stretch means you are preventing others from enjoying really good desserts.

Anyway, I can't believe you are still reading this.
You should be on your way down to try something there!

Must Tries: mango sago, steamed egg pudding, pulot hitam and just about everything else on the menu