After staying away from sweet and oily donuts for awhile, I decided that its time to try something new. Saw this store at IMM few times I was there and finally decides to try it.
I used to be a fan for egg tarts before the craze for donuts. And this little store serves sweet little tarts with quite a number of different fillings. The original one looks like the usual Portuguese's egg tarts but of a different shape. I bought two flavors, the Melting Chocolate (shown in photo) and the Strawberry one.
The tart is soft yet the texture is well maintained. It's not too buttery nor eggy. Taste is just right. Topped with chocolate chips and inside filled with melted chocolate. The piece I got, the chocolate was only visible when I bite off almost half of the tart. But once there, every bite into the tart is greeted with just the right amount of melted chocolate and egg. Great delight when ate while its still warm.
The strawberry filling one is a tad too sweet for my liking. Perhaps the next time I will give the savory choices a try. They've the Mushroom Chicken and Pepper Chicken tarts too. Pretty unique since most egg tarts sold in the market are usually sweet ones.
The only sad part is their pricing. Each tart goes at $1.20. And you'll only save $1.20 if you buy 12 pieces. Not that encouraging for customers to want to buy more at a go. 12 pieces is a tad too many, unless you're buying for a party or to share with friends at gatherings ya?
Singapore Airlines... one of the brands our country is identified with all the time in many countries all over the world.
I had the chance to travel on it *again* recently and was very satisfied. The flight I was on, was quite empty so my friend and I got a free seat between the two of us so we had plenty of space to move about in.
Boarding the plane we were nicely greeted and the blankets and pillows were already waiting patiently on our seats for us. The stewardess and stewards were eloquent enough and didn't bother passengers unneccessarily. And even when some of the passengers across the aisle made some irritating demands, the service didn't falter.
The flight was turbulent at a few points but I think it was thanks to the cloudy situation. The take off and landing was smooth which was great.
Definitely very satisfied with it but they ARE expensive. Luckily I didn't pay for this trip. haha :)
I'm a frequent visitor to the hospitals in Singapore because I give recommendations to my foreign friends as to which one to stay in for their medical needs.
Changi General Hospital happens to be the nearest public hospital in the East.... bo bian. If I were filthy rich, I would choose Mt. E.
My mother-in-law was a patient in the Geriatric ward (C class)and it is a pitiful sight to see the elderly when they are weak and sick. I cannot blame the nurses for not being attentive most of the time as these patients and their family members can be very demanding. I salute these nurses for their hard work.
You would expect A class to be A service. Surprisingly, no. A class fees, yes. I admitted one foreign student to its A class ward and it has embarrassed me greatly in front of the parents.
Waiting to be sent to the ward was long. Waiting for a doctor to see the patient was long.
My ward vomited on his pajamas and it wasn't changed for him. He wore it overnight and the next morning, no nurse came to wash, clean him up or changed his soiled pajamas.
My student was admitted for the removal of appendicitis, after his operation and during his stay, I never got to see a doctor. I only knew of 'his perforated appendix' when I received his Inpatient Discharge Summary.
Did I ask to see the doctor? Yes, through the nurses and I was told to come early in the morning, at 7 am or earlier to catch him. *rolls my eyes*
My student was re-admitted for wound infection. When I queried the hospital, then the attending doctors told me it was normal when an appendix was perforated.
We went to A&E before 1pm. We were in the ward at 5 plus and then it was a long wait for a doctor to see my ward. After much hurrying, a young doctor came to inspect the wound and had it cleaned. Another young doctor came an hour later. It was almost 10 pm and my hubby and I hadn't had our dinner as we were waiting for the doctor to give his diagnose. The doctor told us to go for dinner as there's an emergency and the doctors are busy.
790 beds and yet not a doctor can attend to my young ward who's having a bad infection. And we are in A class!
After dinner, a young senior doctor came. If it's any consolation, CGH seems like a Taiwanese TV production house. The doctors can form F4s. It has Young, good-looking doctors. hahaha.....
Anyway, we kena suan by this senior doctor when he sarcastically announced he hadn't had his dinner.
S$4200 was deducted from my credit card during the first admission and the balance not returned until I asked for it in writing. Another S$4000 was deducted from my credit card on the 2nd admission and the bill was not more than S$700. My money was tied up in both instances for many days.
At private hospitals, they cleared all bills on the day of discharge. My money won't be kept at their disposal.
And the final bill wasn't sent to me even after a week of discharge, so I couldn't get reimbursement from my student's parents.
When patients in A class wards get such bad service, I cannot imagine what it is like at the other classes. Don't throw good money away, no need to go for A class wards, B class will be good enough. Service doesn't get any better even if you pay A class fees.
It's that time of the year again for the Chinese! Bak Chang Festival!!
Because I live in the east, I would go to Kim Choo Kueh Chang for my yummy meat dumplings. My Mom, sister-in-law and I used to make our own bak changs but it took us days to prepare and make them.
Besides its famous and yummy bak changs, Kim Choo also sells a variety of kuehs. The colourful display of the kuehs outside its shop attracts lots of passers-by who would buy some for their teatime snacks.
Next to the kueh shop is its Peranakan restaurant. I'll review it the next time. Upstairs, there is a gallery showcasing the rich culture of the Peranakans. Beautifully embroidered kebayas, beaded shoes and pretty Peranakan porcelain are up for grabs.
There are things for you to do too. You can also learn how to wrap a bak chang. Try your hand at sewing the beaded patterns on a shoe.
Due to the scorching heat these days, better not eat too many bak changs. And remember to drink more cooling herbal teas ah!
I was excited when a friend asked me along to the new Persimmon opened by the same people from Epicurious. We had such a nice time at Epi that I was pretty sure that Persimmon would be good too! So despite my busy schedule I went down with my friend for the food-tasting session.
Armed with a street directory and a good navigator (moi) we managed to find the carpark behind the Link Hotel. By the way, I found Link Hotel quite interesting and am really thinking of giving it a try. But the parking was $4 per entry in an open air carpark which I found quite a rip-off. But this is the nearest carpark so there isn't much of a choice.
One wouldn't be able to miss Persimmon with its bright orange lights standing tall just outside of it.
After much discussion on how to take a good photo of the front of the restaurant, we finally stepped into the place, greeted by Helena, one of the owners. She introduced us to the rest of the crowd for the evening who were all very friendly people and got us some wine before seating us at this long table meant for large groups.
The black and white tiled flooring and the coffeeshop table and chairs gave it a local feel. But the modern white finishings of the counter and the sides complemented it nicely. I loved the antique-looking sofa sets and the live orchids which gave the place an artsy touch. Old Chinese tunes and jazz helped me relax here.
Food we had:
Mushroom and Sesame Shooter First up was this warm soup in a little glass. I loved the taste and thickness of it. We were told that there was some alcohol in it... but honestly? I couldn't taste it and was happy with that.
Tunghoon Salad with Crabcake This was served with scallop and the presentation was very nice. The Tunghoon had a sourish-spicy taste to it and I liked it very very much! I think it would be better with some cashew bits in it but then that would be very common in Thai salad dishes I guess. As for the crabcake, I would have liked it with more flavour as it was a little bland next to the salad.
Fried Kwayteow served with Wagyu Beef I wanted to write Char Kuay Teow... but then, it wasn't quite that either. I generally try not to eat both CKT and Beef actually. But I did like this version of CKT. It was still oily nonetheless (what is CKT without oil?!) but it did seem healthier somewhat. The noodles were not flimsy and drenched in oil like the hawker centre types but they still have some bite in them. But it was a little too salty but not over the top. I did enjoy the beef though, despite trying to stay away from it. But it was really good, very flavourful and the beansprouts that came with it gave the dish some crunch.
Fisherman's Pie This version had laksa swimming below the puff pastry. The puff pastry is nice but it would have been better with some butter as my friend suggested. I think it would have made it softer and more "fluffy". I wasn't really too concerned that it didn't puff up but I think some softness was missing. I liked the gravy mostly but not quite for drinking though. The ingredients were pretty much what you would expect and they tasted ok. But the potato had probably been floating inside for sometime and its texture was a little too soft.
Pineapple Tart For the first time, I had a giant pineapple tart for dessert. The top has your usual pineapple ring which I wasn't a fan of as it was a little sourish and hard to chew. Beneath it was sweet caramelised pineapple which was very tasty, especially when eaten with the crust! I loved the crust and tried to finish everything but I couldn't as I was too full.
I can't give a pricing for the items I had as I was there for food-tasting. But I took a glance at the menu and the prices are more or less like those in a cafe with mains going in the $20 range.
Not to mention, we took a surprise visit into THE KITCHEN! Helena was so nice to bring us around and show us different sections of the place and we soon realised how much effort was put into planning and designing a place like this! She also showed us a speciall little room that can seat 8 people. It's very cosy and there isn't a minimum spending amount before you can use the room!
Caught a late night show at the new Cathay cineplex at Downtown East. Arriving at the cinema level, I knew it's not going to be as good as the original The Cathay at orchard. Obviously this is one of the smallest Cathay around their cineplexes.
The cinema I went to was no. 3. It was relatively small but leg room was sufficient but not as wide as those at GV vivo. I've to disagree with genesis with the seats. After 100 mins of watching the show, my partner and I both suffered from neck ache and strain. We were seated on Row E, which's still considered among the back rows. The seats were uncomfortable and we were blocked by the couples in front of us. (Not alot thou, but still we can see their heads popping above the seats.)
Unlike GV cinemas, cathay still only provides "couple seats" with reclining arm rest at the 2 back rows. So if you're looking at getting some cuddling, especially for horror shows with your girlfriends, you might want to book the tickets in advance.
Another inconvenient thing about this Cathay is the toilet. It's located outside of the cinema and boy it was wet and dirty! Although the place is still pretty new, but the toilets were badly maintained. Guess the crowd overpowered the frequency of toilet maintenances.
Although the place is not up to our standard as compared to other Cathay and GV cinemas, we'll probably still go back for movies at nights. Reasons? Well, it's nearby our homes and the open space public parking outside is free after 10pm!
I was at Joe's Kitchen with ieat and his makan kakis. It's his 3rd Makan Session. 45 foodies signed up. I met keropokman and lady ironchef. :)
ieat wanted us to try an authentic North Thailand cuisine. The Crispy Rice cakes were good but too dry. I prefer mine drenched in sauce. *slurp*
I like the Thot Man Goong (Prawn Cakes) which have a springy texture. The Roasted Pork Collar was surprisingly good. It has a smokey taste. I love to eat tunghoon, and the tunghoon in the Claypot Crab Baked Vermicilli was so favourful. It absorbed the seasoning and there was a secret weapon at the bottom of the pot. Pork lard!! Not for the health conscious though. hehe....
The Tom Yam soup was too sour for me. The battered fish to go with the soup was delicious though. Then there were the Green Curry Beef, Roast Duck Curry, Thai Fish and the desserts Mango Rice and Steam Tapioca with Coconut Milk.
The steamed rice served here is good quality Thai rice. You could eat it on its own. When eaten with the curries, it was awesome.
For S$35 per person, it was value for money. I came away with a bulging tummy..... How many days will it take to lose these calories? Gotta hit the gym .........
When my colleagues decided to give Kuishin Bo a try, after reading about it here, we didn't know it was a buffet place. We got excited when we saw the great variety of food on display as we were lead to our table.
The place was packed with hungry customers ogling at the spread of Japanese food at the buffet area. The seats at Kuishin Bo was either trying to create the Japanese dining feel or its purpose is to hurry people to eat and leave, as its not at all comfortable for prolong sitting. It kinda makes it hard to truely enjoy the food. It's also pretty hard to browse and take food from the buffet area as a part of it has only a narrow lane. Not possible for 3 people to past at one time. (Imagine 1 standing to take food, 2 trying to walk in the opposite directions. Not possible.)
As mentioned by the others above, the food to some is good but some feels that its average. For me, I find some of the food not bad. My favorite are the teppanyaki wayu beef and the alaskan crab legs which are hugeeee! The desserts were pretty good too. Especially the chocolate eclair (hidden in a mini fridge near the drink machine).
One thing unique about Kuishin bo is the specials that only first 20/30 diners who queued when the announcement came on will get. The announcement comes after a Kuishin bo jingle that some find irritating while the others find it refreshing and catchy. We managed to get a serving of a special dessert that's wrapped in egg crepe.
Ladies, if you're planning to go, go on a Tuesday as it's ladies night. You get special price for dinner. I'll probably go back again on a Tuesday with my girlfriends for more beef and crabs!
On a day where I am alone, I like to find a quiet and nice place to relax, read a book and fill my tummy. For a long time, I'd not been to the library, so I decided to drop by on a Sunday afternoon.
I settled at Cafe Galilee inside Sengkang Library with a book and ordered some food. With my failing memory, I can't recall the name of the drink and food I ordered! But the experience is still fresh in my mind.
The drink ordered was refreshing, especially for a hot day. Its blended fruit juice with wheatgrass. Seems healthy to me. Haha!
I ordered the BBQ sauce chicken chop hoping to fill my tummy. There wasn't any photo to refer to when I ordered at the cashier. But the staff described to me that it'll come with pasta and bread. So I presumed it'll be not bad. When it was served, I was quite disappointed. The piece of chicken was a tad small, and the pasta and bread was kinda sad to look at. (Refer to picture)
The sauce on the chicken was overpowering and the taste of chicken was totally lost in it. The pasta and its sauce was cold when served. The bread seemed to have been left out for awhile, its cold, tough to bite and the cheese was blunt.
Could have been alot better if they'd heated up the pasta sauce and bread before serving.
It was a great lunch outing and boy the food! If not for the bright bright sun from out the window, it might seem like we were having a dinner feast! Ha!
The spread was good. But there's two item that I enjoyed most! And both are prawns!
The first prawn dish was an add on to the set menu ordered. This is one of their signature dish, the Wasabi Prawn balls. The wasabi prawn wasn't powerful enough. It tasted more like salad prawn with all the fruits (honeydew, dragonfruit bits and strawberries) that came with it. Nevertheless, it was nice and easy to eat too. (No need to peel the shell mah! Haha!) Give me this dish alone and I'll be happy to eat it with a bowl of rice.
The next one was from the set menu, not sure about the name, but it seems like cereal butter prawn. (Picture) Before the prawn was served, waiter brought a bowl of lemon water and everyone started discussing whether the ladies or the men will be doing the peeling. Haha! Everyone sighed a sign of relief when the prawn was served. The prawn was big and fragrant. The mixed of dried chilli, curry leaves and dried shrimp makes the whole dish very flavorful and yummy. Enjoyed it!
1=SGD 0.0587
Mini delights to warm one's heart.
After staying away from sweet and oily donuts for awhile, I decided that its time to try something new. Saw this store at IMM few times I was there and finally decides to try it.
I used to be a fan for egg tarts before the craze for donuts. And this little store serves sweet little tarts with quite a number of different fillings. The original one looks like the usual Portuguese's egg tarts but of a different shape. I bought two flavors, the Melting Chocolate (shown in photo) and the Strawberry one.
The tart is soft yet the texture is well maintained. It's not too buttery nor eggy. Taste is just right. Topped with chocolate chips and inside filled with melted chocolate. The piece I got, the chocolate was only visible when I bite off almost half of the tart. But once there, every bite into the tart is greeted with just the right amount of melted chocolate and egg. Great delight when ate while its still warm.
The strawberry filling one is a tad too sweet for my liking. Perhaps the next time I will give the savory choices a try. They've the Mushroom Chicken and Pepper Chicken tarts too. Pretty unique since most egg tarts sold in the market are usually sweet ones.
The only sad part is their pricing. Each tart goes at $1.20. And you'll only save $1.20 if you buy 12 pieces. Not that encouraging for customers to want to buy more at a go. 12 pieces is a tad too many, unless you're buying for a party or to share with friends at gatherings ya?
Rating given:
Singapore Airlines... one of the brands our country is identified with all the time in many countries all over the world.
I had the chance to travel on it *again* recently and was very satisfied. The flight I was on, was quite empty so my friend and I got a free seat between the two of us so we had plenty of space to move about in.
Boarding the plane we were nicely greeted and the blankets and pillows were already waiting patiently on our seats for us. The stewardess and stewards were eloquent enough and didn't bother passengers unneccessarily. And even when some of the passengers across the aisle made some irritating demands, the service didn't falter.
The flight was turbulent at a few points but I think it was thanks to the cloudy situation. The take off and landing was smooth which was great.
Definitely very satisfied with it but they ARE expensive. Luckily I didn't pay for this trip. haha :)
Rating given:
I'm a frequent visitor to the hospitals in Singapore because I give recommendations to my foreign friends as to which one to stay in for their medical needs.
Changi General Hospital happens to be the nearest public hospital in the East.... bo bian. If I were filthy rich, I would choose Mt. E.
My mother-in-law was a patient in the Geriatric ward (C class)and it is a pitiful sight to see the elderly when they are weak and sick. I cannot blame the nurses for not being attentive most of the time as these patients and their family members can be very demanding. I salute these nurses for their hard work.
You would expect A class to be A service. Surprisingly, no. A class fees, yes. I admitted one foreign student to its A class ward and it has embarrassed me greatly in front of the parents.
Waiting to be sent to the ward was long. Waiting for a doctor to see the patient was long.
My ward vomited on his pajamas and it wasn't changed for him. He wore it overnight and the next morning, no nurse came to wash, clean him up or changed his soiled pajamas.
My student was admitted for the removal of appendicitis, after his operation and during his stay, I never got to see a doctor. I only knew of 'his perforated appendix' when I received his Inpatient Discharge Summary.
Did I ask to see the doctor? Yes, through the nurses and I was told to come early in the morning, at 7 am or earlier to catch him. *rolls my eyes*
My student was re-admitted for wound infection. When I queried the hospital, then the attending doctors told me it was normal when an appendix was perforated.
We went to A&E before 1pm. We were in the ward at 5 plus and then it was a long wait for a doctor to see my ward. After much hurrying, a young doctor came to inspect the wound and had it cleaned. Another young doctor came an hour later.
It was almost 10 pm and my hubby and I hadn't had our dinner as we were waiting for the doctor to give his diagnose. The doctor told us to go for dinner as there's an emergency and the doctors are busy.
790 beds and yet not a doctor can attend to my young ward who's having a bad infection. And we are in A class!
After dinner, a young senior doctor came. If it's any consolation, CGH seems like a Taiwanese TV production house. The doctors can form F4s. It has Young, good-looking doctors. hahaha.....
Anyway, we kena suan by this senior doctor when he sarcastically announced he hadn't had his dinner.
S$4200 was deducted from my credit card during the first admission and the balance not returned until I asked for it in writing. Another S$4000 was deducted from my credit card on the 2nd admission and the bill was not more than S$700. My money was tied up in both instances for many days.
At private hospitals, they cleared all bills on the day of discharge. My money won't be kept at their disposal.
And the final bill wasn't sent to me even after a week of discharge, so I couldn't get reimbursement from my student's parents.
When patients in A class wards get such bad service, I cannot imagine what it is like at the other classes. Don't throw good money away, no need to go for A class wards, B class will be good enough. Service doesn't get any better even if you pay A class fees.
Rating given:
It's that time of the year again for the Chinese! Bak Chang Festival!!
Because I live in the east, I would go to Kim Choo Kueh Chang for my yummy meat dumplings. My Mom, sister-in-law and I used to make our own bak changs but it took us days to prepare and make them.
Besides its famous and yummy bak changs, Kim Choo also sells a variety of kuehs. The colourful display of the kuehs outside its shop attracts lots of passers-by who would buy some for their teatime snacks.
Next to the kueh shop is its Peranakan restaurant. I'll review it the next time. Upstairs, there is a gallery showcasing the rich culture of the Peranakans. Beautifully embroidered kebayas, beaded shoes and pretty Peranakan porcelain are up for grabs.
There are things for you to do too. You can also learn how to wrap a bak chang. Try your hand at sewing the beaded patterns on a shoe.
Due to the scorching heat these days, better not eat too many bak changs. And remember to drink more cooling herbal teas ah!
Rating given:
I was excited when a friend asked me along to the new Persimmon opened by the same people from Epicurious. We had such a nice time at Epi that I was pretty sure that Persimmon would be good too! So despite my busy schedule I went down with my friend for the food-tasting session.
Armed with a street directory and a good navigator (moi) we managed to find the carpark behind the Link Hotel. By the way, I found Link Hotel quite interesting and am really thinking of giving it a try. But the parking was $4 per entry in an open air carpark which I found quite a rip-off. But this is the nearest carpark so there isn't much of a choice.
One wouldn't be able to miss Persimmon with its bright orange lights standing tall just outside of it.
After much discussion on how to take a good photo of the front of the restaurant, we finally stepped into the place, greeted by Helena, one of the owners. She introduced us to the rest of the crowd for the evening who were all very friendly people and got us some wine before seating us at this long table meant for large groups.
The black and white tiled flooring and the coffeeshop table and chairs gave it a local feel. But the modern white finishings of the counter and the sides complemented it nicely. I loved the antique-looking sofa sets and the live orchids which gave the place an artsy touch. Old Chinese tunes and jazz helped me relax here.
Food we had:
Mushroom and Sesame Shooter
First up was this warm soup in a little glass. I loved the taste and thickness of it. We were told that there was some alcohol in it... but honestly? I couldn't taste it and was happy with that.
Tunghoon Salad with Crabcake
This was served with scallop and the presentation was very nice. The Tunghoon had a sourish-spicy taste to it and I liked it very very much! I think it would be better with some cashew bits in it but then that would be very common in Thai salad dishes I guess. As for the crabcake, I would have liked it with more flavour as it was a little bland next to the salad.
Fried Kwayteow served with Wagyu Beef
I wanted to write Char Kuay Teow... but then, it wasn't quite that either. I generally try not to eat both CKT and Beef actually. But I did like this version of CKT. It was still oily nonetheless (what is CKT without oil?!) but it did seem healthier somewhat. The noodles were not flimsy and drenched in oil like the hawker centre types but they still have some bite in them. But it was a little too salty but not over the top. I did enjoy the beef though, despite trying to stay away from it. But it was really good, very flavourful and the beansprouts that came with it gave the dish some crunch.
Fisherman's Pie
This version had laksa swimming below the puff pastry. The puff pastry is nice but it would have been better with some butter as my friend suggested. I think it would have made it softer and more "fluffy". I wasn't really too concerned that it didn't puff up but I think some softness was missing. I liked the gravy mostly but not quite for drinking though. The ingredients were pretty much what you would expect and they tasted ok. But the potato had probably been floating inside for sometime and its texture was a little too soft.
Pineapple Tart
For the first time, I had a giant pineapple tart for dessert. The top has your usual pineapple ring which I wasn't a fan of as it was a little sourish and hard to chew. Beneath it was sweet caramelised pineapple which was very tasty, especially when eaten with the crust! I loved the crust and tried to finish everything but I couldn't as I was too full.
I can't give a pricing for the items I had as I was there for food-tasting. But I took a glance at the menu and the prices are more or less like those in a cafe with mains going in the $20 range.
Not to mention, we took a surprise visit into THE KITCHEN! Helena was so nice to bring us around and show us different sections of the place and we soon realised how much effort was put into planning and designing a place like this! She also showed us a speciall little room that can seat 8 people. It's very cosy and there isn't a minimum spending amount before you can use the room!
Definitely worth another visit!
For more pictures, go to my blog
Rating given:
Caught a late night show at the new Cathay cineplex at Downtown East. Arriving at the cinema level, I knew it's not going to be as good as the original The Cathay at orchard. Obviously this is one of the smallest Cathay around their cineplexes.
The cinema I went to was no. 3. It was relatively small but leg room was sufficient but not as wide as those at GV vivo. I've to disagree with genesis with the seats. After 100 mins of watching the show, my partner and I both suffered from neck ache and strain. We were seated on Row E, which's still considered among the back rows. The seats were uncomfortable and we were blocked by the couples in front of us. (Not alot thou, but still we can see their heads popping above the seats.)
Unlike GV cinemas, cathay still only provides "couple seats" with reclining arm rest at the 2 back rows. So if you're looking at getting some cuddling, especially for horror shows with your girlfriends, you might want to book the tickets in advance.
Another inconvenient thing about this Cathay is the toilet. It's located outside of the cinema and boy it was wet and dirty! Although the place is still pretty new, but the toilets were badly maintained. Guess the crowd overpowered the frequency of toilet maintenances.
Although the place is not up to our standard as compared to other Cathay and GV cinemas, we'll probably still go back for movies at nights. Reasons? Well, it's nearby our homes and the open space public parking outside is free after 10pm!
Rating given:
I was at Joe's Kitchen with ieat and his makan kakis. It's his 3rd Makan Session. 45 foodies signed up. I met keropokman and lady ironchef. :)
ieat wanted us to try an authentic North Thailand cuisine.
The Crispy Rice cakes were good but too dry. I prefer mine drenched in sauce. *slurp*
I like the Thot Man Goong (Prawn Cakes) which have a springy texture. The Roasted Pork Collar was surprisingly good. It has a smokey taste. I love to eat tunghoon, and the tunghoon in the Claypot Crab Baked Vermicilli was so favourful. It absorbed the seasoning and there was a secret weapon at the bottom of the pot. Pork lard!! Not for the health conscious though. hehe....
The Tom Yam soup was too sour for me. The battered fish to go with the soup was delicious though. Then there were the Green Curry Beef, Roast Duck Curry, Thai Fish and the desserts Mango Rice and Steam Tapioca with Coconut Milk.
The steamed rice served here is good quality Thai rice. You could eat it on its own. When eaten with the curries, it was awesome.
For S$35 per person, it was value for money. I came away with a bulging tummy..... How many days will it take to lose these calories? Gotta hit the gym .........
Rating given:
When my colleagues decided to give Kuishin Bo a try, after reading about it here, we didn't know it was a buffet place. We got excited when we saw the great variety of food on display as we were lead to our table.
The place was packed with hungry customers ogling at the spread of Japanese food at the buffet area. The seats at Kuishin Bo was either trying to create the Japanese dining feel or its purpose is to hurry people to eat and leave, as its not at all comfortable for prolong sitting. It kinda makes it hard to truely enjoy the food. It's also pretty hard to browse and take food from the buffet area as a part of it has only a narrow lane. Not possible for 3 people to past at one time. (Imagine 1 standing to take food, 2 trying to walk in the opposite directions. Not possible.)
As mentioned by the others above, the food to some is good but some feels that its average. For me, I find some of the food not bad. My favorite are the teppanyaki wayu beef and the alaskan crab legs which are hugeeee! The desserts were pretty good too. Especially the chocolate eclair (hidden in a mini fridge near the drink machine).
One thing unique about Kuishin bo is the specials that only first 20/30 diners who queued when the announcement came on will get. The announcement comes after a Kuishin bo jingle that some find irritating while the others find it refreshing and catchy. We managed to get a serving of a special dessert that's wrapped in egg crepe.
Ladies, if you're planning to go, go on a Tuesday as it's ladies night. You get special price for dinner. I'll probably go back again on a Tuesday with my girlfriends for more beef and crabs!
Rating given:
On a day where I am alone, I like to find a quiet and nice place to relax, read a book and fill my tummy. For a long time, I'd not been to the library, so I decided to drop by on a Sunday afternoon.
I settled at Cafe Galilee inside Sengkang Library with a book and ordered some food. With my failing memory, I can't recall the name of the drink and food I ordered! But the experience is still fresh in my mind.
The drink ordered was refreshing, especially for a hot day. Its blended fruit juice with wheatgrass. Seems healthy to me. Haha!
I ordered the BBQ sauce chicken chop hoping to fill my tummy. There wasn't any photo to refer to when I ordered at the cashier. But the staff described to me that it'll come with pasta and bread. So I presumed it'll be not bad. When it was served, I was quite disappointed. The piece of chicken was a tad small, and the pasta and bread was kinda sad to look at. (Refer to picture)
The sauce on the chicken was overpowering and the taste of chicken was totally lost in it. The pasta and its sauce was cold when served. The bread seemed to have been left out for awhile, its cold, tough to bite and the cheese was blunt.
Could have been alot better if they'd heated up the pasta sauce and bread before serving.
Rating given:
Yummy prawns!
It was a great lunch outing and boy the food! If not for the bright bright sun from out the window, it might seem like we were having a dinner feast! Ha!
The spread was good. But there's two item that I enjoyed most! And both are prawns!
The first prawn dish was an add on to the set menu ordered. This is one of their signature dish, the Wasabi Prawn balls. The wasabi prawn wasn't powerful enough. It tasted more like salad prawn with all the fruits (honeydew, dragonfruit bits and strawberries) that came with it. Nevertheless, it was nice and easy to eat too. (No need to peel the shell mah! Haha!) Give me this dish alone and I'll be happy to eat it with a bowl of rice.
The next one was from the set menu, not sure about the name, but it seems like cereal butter prawn. (Picture) Before the prawn was served, waiter brought a bowl of lemon water and everyone started discussing whether the ladies or the men will be doing the peeling. Haha! Everyone sighed a sign of relief when the prawn was served. The prawn was big and fragrant. The mixed of dried chilli, curry leaves and dried shrimp makes the whole dish very flavorful and yummy. Enjoyed it!
Rating given: