My Dear & I trying out this White Dog Cafe on last Friday. Its packed with pple for dinner and also desserts and drinks.
Our appetizers: Triple Mushrooms Soup A must-order for Mushrooms lovers like us! It’s thick and creamy!
Fried Spicy Chix Wings Must eat it while its hot! It’s juicy and crispy! The special thai chilli goes well with amost anything!
Traditional Fish & Chips My Dear’s main dish. I like the fries. Crispy crust with firm filling inside. I dun take fried battered fish coz I afraid its not well done inside. Then I will have problem. :p
Whole Chicken Leg Yes, this is my main dish. I am a chickentarian. I never get sick of the mushroom sauce. They have this black fungus (or some kind of mushrooms) added. It delicious!
We are all too full to have desserts. Hmmm.. maybe next time. :)
"Love me somebody once said, and the world is mine."
I went down to try this petit french-Japanese bread shop at The Central with my Dear.
Bought the cream wassant which is one of their speciality - Le Petit Three; and Pon which has cheese in it. We like this one. More flavourful and most of all, I like its texture. Damn chewy. :p
I tried their tea cake which came in 3 different flavours - Green Tea, Original and Chocolate. Dun really like it as its a bit dry though it does look dry.
They have samples for you to try, so U can decide what to buy and not regreting it. :p
First time there at the Central (中环茶餐厅). Always see long queue there, but never has a chance to try. Recently, my sis jio me to go with her. She said its quite good.
Too many items on the menu, I cannot find any usual dishes that I saw on other HK cafes’ menu. So, I ordered something safe - Pork Chop dried noodles and Almond Milk Tea, while my sis went for Char Siew noodles and Cold Milk Tea.
Pork Chop Dried Noodles - the Pork Meat were well marinated. The soup base was just right, not too salty or bland. The only I dun really like is the noodles. I dun fancy Cantonese mee kia (thin noodles). Its a bit too hard to chew.
Char Siew Noodles - The presentation dun look good, but the mee pok was better than mine mee kia. Not too hard, just right. One customer saw her order, and requested to order the same too. Haaa….
The food is not bad, what is no-no is their service. Very bad service. Their cashier counter is actually their Kitchen delivery counter. They take a long time to settle the bill. They cleared the table fast (seems to be a good sign) but seems too fast. I just finished with my noodles, they cleared everything away, including my one and only serviette. The aunty waitress said she will give me a new one, but she din come back with one. Heng, I always make sure I have lots of tissue packs with me, so not ending up with oily mouth.
Yesh… Finally got a chance to taste the only-heard-of Lei Garden food @ CHIJMES without burning a hole in my wallet. It’s a conference closing dinner. I will love to miss it but for Lei Garden, I cannot say NO.
The ambience is classy, we had a VIP Room booked on the 2nd Floor. They have one Waitress solely to serve us. Good service. She pay lots of attention on us (Yeah, I know its her job, but not all staff are like her).
Food - Its more that what I am expecting. Looking at the specially designed menu for us, a price of SGD85 per head, the food name is simple, peking duck, deep fried conpoy, mango dessert with sago…. But the presentation and taste of the dishes are exquisitly delicious!!!! Can see that the Chef really puts in his heart to design and prepare the food. My favourite dish is the Crispy Rice soaked in Soup and the Doubled Boiled Quail Soup. The Crispy Rice is interesting as they deep fried the rice and then pour it into the soup with some cooked rice in it. Hence, there is a mix of crispy and soft rice. :) While for the doubled boiled quail soup, the taste is strong and smooth. Making one feels like having 2nd and 3rd helpings.
1=SGD 0.0587
Our appetizers:
Triple Mushrooms Soup
A must-order for Mushrooms lovers like us! It’s thick and creamy!
Fried Spicy Chix Wings
Must eat it while its hot! It’s juicy and crispy! The special thai chilli goes well with amost anything!
Traditional Fish & Chips
My Dear’s main dish. I like the fries. Crispy crust with firm filling inside. I dun take fried battered fish coz I afraid its not well done inside. Then I will have problem. :p
Whole Chicken Leg
Yes, this is my main dish. I am a chickentarian. I never get sick of the mushroom sauce. They have this black fungus (or some kind of mushrooms) added. It delicious!
We are all too full to have desserts. Hmmm.. maybe next time. :)
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I went down to try this petit french-Japanese bread shop at The Central with my Dear.
Bought the cream wassant which is one of their speciality - Le Petit Three; and Pon which has cheese in it. We like this one. More flavourful and most of all, I like its texture. Damn chewy. :p
I tried their tea cake which came in 3 different flavours - Green Tea, Original and Chocolate. Dun really like it as its a bit dry though it does look dry.
They have samples for you to try, so U can decide what to buy and not regreting it. :p
Login to add your comment. Or, Register for an account now. It's free!
Too many items on the menu, I cannot find any usual dishes that I saw on other HK cafes’ menu. So, I ordered something safe - Pork Chop dried noodles and Almond Milk Tea, while my sis went for Char Siew noodles and Cold Milk Tea.
Pork Chop Dried Noodles - the Pork Meat were well marinated. The soup base was just right, not too salty or bland. The only I dun really like is the noodles. I dun fancy Cantonese mee kia (thin noodles). Its a bit too hard to chew.
Char Siew Noodles - The presentation dun look good, but the mee pok was better than mine mee kia. Not too hard, just right. One customer saw her order, and requested to order the same too. Haaa….
The food is not bad, what is no-no is their service. Very bad service. Their cashier counter is actually their Kitchen delivery counter. They take a long time to settle the bill. They cleared the table fast (seems to be a good sign) but seems too fast. I just finished with my noodles, they cleared everything away, including my one and only serviette. The aunty waitress said she will give me a new one, but she din come back with one. Heng, I always make sure I have lots of tissue packs with me, so not ending up with oily mouth.
Login to add your comment. Or, Register for an account now. It's free!
The ambience is classy, we had a VIP Room booked on the 2nd Floor. They have one Waitress solely to serve us. Good service. She pay lots of attention on us (Yeah, I know its her job, but not all staff are like her).
Food - Its more that what I am expecting. Looking at the specially designed menu for us, a price of SGD85 per head, the food name is simple, peking duck, deep fried conpoy, mango dessert with sago…. But the presentation and taste of the dishes are exquisitly delicious!!!! Can see that the Chef really puts in his heart to design and prepare the food. My favourite dish is the Crispy Rice soaked in Soup and the Doubled Boiled Quail Soup. The Crispy Rice is interesting as they deep fried the rice and then pour it into the soup with some cooked rice in it. Hence, there is a mix of crispy and soft rice. :) While for the doubled boiled quail soup, the taste is strong and smooth. Making one feels like having 2nd and 3rd helpings.
Login to add your comment. Or, Register for an account now. It's free!