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1382 Ang Mo Kio Av 1
Bishan Park II
Postal code: Show postal code
Telephone: (65) 6556-1533
Restaurants » Desserts, Deli & Cafe , International
Food and Beverages » Wine and Spirits
Photos of Canopy - RestaurantsPhotos of Canopy - RestaurantsPhotos of Canopy - RestaurantsPhotos of Canopy - RestaurantsPhotos of Canopy - Restaurants

Canopy is the newest garden dining experience in Bishan Park II. It offers an extensive breakfast, lunch and dinner menu of international foods made from the finest ingredients that Singapore has to offer. This is complimented by their extensive wine menu featuring old and new world wines with a special focus on the Australian selection. To top it all off is their selection of pastries and deserts featuring everything from petite fours to orange chocolate truffle cake and tiramisu

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    » 2 Reviews for “Canopy ” - Restaurants

  1. -Tweenklez-
     08 Oct 2008 at 4:05 pm

    I went to Canopy for a dinner recently with 4 of my friends.

    The place was very nice with a beautiful ambience & lovely lit candles on the tables.

    We were greeted by very friendly & polite staff and their service was very delightful.

    We had a few 'small plates' to share among the group. We ordered the Crispy squid with wasabi mayonnaise, crab cakes with red wine vinegar sauce, vegetable puff pastry & the tiger prawns with sweet chilli sauce. Our appetizers were very nice, but maybe a bit 2 little as we were all fighting for the last pieces. =p

    For our main course, we ordered the Australian Beef, Chicken Parmigiana, Lobster Linguini & the Grilled Snapper. The dishes were all wonderful!! We were all picking from each other's plates the the taste was such a wonderful experience to the senses. The serving size was all just nice & the sauces that came with the inidividual dishes complimented them perfectly.

    We were quite full, so we decided to share 2 desserts. We ordered the Panna Cotta & the Baked Strawberry Shortcake. The desserts definately finished the meal on a perfect note. All with such a smooth texture & sweet satisfying taste.

    It was a experience worth every cent we paid for. We all will definately come back again!! And next time we will bring more friends. Hahaha..

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    Rating given:4 stars
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    1. feizhu
       26 Jun 2008 at 8:57 am
         Canopy - Restaurants   Canopy - Restaurants   Canopy - Restaurants   Canopy - Restaurants   Canopy - Restaurants

      Have you ever wished you could have a nice and relaxing weekend brunch/lunch in a lush greenery setting without the midday heat or the pesky mosquitoes? Well that was certainly on my mind as I headed to Canopy for a lazy weekend lunch with my gf.

      Located smack in the middle of Bishan Park, Canopy is managed by Asmara spa and the cosiness is apparent from the minute you step in. Comfortable padded chairs coupled with huge wooden trim glass doors that allow sunlight to peer in make for a nice resort feel. The arched ceilings add a touch of colonial class and best of all, the interior is airconditioned. Canopy offers al fresco seating as well but unless you don't mind sweating it out on a hot day then by all means go ahead.

      Eggs Benedict - One of the items on the breakfast/lunch menu, the eggs benedict was a rip off in my humble opinion. $12 for 2 slices of bread, 2 slices of ham and 2 poached eggs drizzled with Hollandaise sauce just screams expensive. And to top it off, it wasn't exactly outstanding. The egg yolk wasn't the least bit runny and the bread was a tad too dry.

      Wagyu Steak with Skinny Fries & Herb Butter - A daily special that was scribbled on an overhanging chalkboard, the wagyu beef weighed in at about 300g(according to the waitress) and came as per requested - medium rare. However that's where the complimentaries end. The wagyu didn't taste like wagyu at all. The meat wasn't as tender or succulent as I had expected it to be and it was pretty much tasteless. I know of places which can put this dish to shame with their normal beef. And in case you are wondering, the herb butter was pretty bland as well.

      Linguine Tossed with Lobster - As tantalizing as this dish may sound, it was a disappointment really. For starters, the linguine wasn't al dente and came across as very bland. The small lobster cubes (yes cubes), though crunchy and fresh, were bland as well and overall the whole dish was rather dry.

      ps: I could count the number of lobster cubes with 2 hands. I suspect all the cubes combined can barely form one whole medium sized prawn.

      Disappointment would be an understatement, not when I had to fork out over $75 for a less than satisfying lunch. Service was a tad slow and the food was so average that I didn't have the heart nor the wallet to stay on for dessert. The good thing about this place is its setting, but unless the management decides to lower the prices or buck up on the quality, the neighbouring joint shows more promise.

      See all my pictures here.

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      Rating given:3 stars
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      Comments on this review:
      1. ladyironchef
        ladyironchef said:
        haha, but sometimes ambience make up for the lack in quality, except in this case its expensive also. brunch eat steak seems a bit sinful. lol
        27 Jun 2008 at 8:48 pm
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