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After dinner at Aston Specialists, we went to Ji De Chi at Liang Seah for desserts. It was full when we got there, so we waited a while before getting our seats. Cheapest dessert range from $2 to the more expensive ones at $4. Don’t belittle the small bowl of dessert, it makes big money selling them.
We had Sesame paste ($2), Orginal Herbal Jelly ($2), Walnut paste ($2), Mango grape fruit ice ($3.50).
Total bill for 4 desserts $9.50, the desserts are not too bad, price acceptable i guess. Parking was difficult on Liang Seah street if you are driving, so either wait a while to find parking lots, or just take public transport to bugis and walk over.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
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